Sugar palm (gomuti palm, pinnate arenga). Legends, myths, symbolism, description, cultivation, methods of application

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Sugar palm (gomuti palm, pinnate arenga). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Sugar Palm (Gomuti Palm, Pinnate Arenga), Arenga saccharifera. Photos of the plant, basic scientific information, legends, myths, symbolism

Sugar Palm (Gomuti Palm, Pinnate Arenga)

Basic scientific information, legends, myths, symbolism

Sort by: Harangue

Family: Arecaceae (Palms)

Origin: South and Southeast Asia, Oceania

Area: Indonesia, Philippines, Malaysia, Thailand, Cambodia, Vietnam, Sri Lanka, India, Bangladesh, Nepal

Chemical composition: Sugar palm juice contains sugars (glucose, sucrose, fructose), amino acids, vitamins, minerals (calcium, potassium, magnesium, iron), as well as fish flavins, thiamines and niacins.

Economic value: The sugar palm is used to produce palm sugar, honey syrup, flower syrup, alcohol and rubber. Its leaves are used to cover roofs and make paper, as well as to feed livestock. The fruits of the sugar palm are also used in the food industry and as a source of dietary fiber.

Legends and myths: In the mythology of many peoples of Asia and Oceania, the sugar palm occupies an important place. In Indonesia, its trunk is considered a symbol of male power and potency. In Thailand, the sugar palm is a symbol of vitality and wealth. In Philippine mythology, the sugar palm is associated with the god of lightning and thunder. In Malaysia, the sugar palm is considered a symbol of health and well-being.

Sugar Palm (Gomuti Palm, Pinnate Arenga), Arenga saccharifera. Description, illustrations of the plant

Sugar Palm (Gomuti Palm, Pinnate Arenga), Arenga saccharifera. Methods of application, origin of the plant, range, botanical description, cultivation

Sugar Palm (Gomuti Palm, Pinnate Arenga)

Palm sap is used to make palm sugar, palm wine (toddy), vinegar or alcohol. The resulting palm juice is a colorless transparent liquid containing up to 12-17% sucrose.

In fresh palm sap under tropical conditions, the process of inversion quickly begins under the influence of invertase. Therefore, palm juice must be boiled as soon as possible.

The product of juice boiling is gur, the yield of which is 10% by weight of the juice. Gur is a mixture of rather large sugar crystals with intercrystalline syrup (sucrose - 50-75% and reducing sugars - 5-16%). Gur can be whitewashed, washed and dried. This produces a purer product (acres), which is either marketed or further refined.

Sugar Palm (Gomuti Palm, Pinnate Arenga)

Sugar palm - Arenga saccharifera Labill., syn. Arenga pinnata (Wutmb.) Merr. The production of palm sugar has been developed and has existed for more than 200 years in areas of Central India, on the islands of Java, Sumatra, Borneo, Moluccas and Philippine. There are few statistics on the production of palm sugar, since palm sugar is exported in small quantities. During transportation and storage, it is subject to rapid decomposition under the action of gluten into sucrose.

Grows wild in Southeast Asia. This is a typical forest type of monsoon climate. Various botanical palm species can be used to produce sugar. The sugar palm is a typical plant of the tropics. In temperate countries. Sugar palm is common between about 20 ° C. sh. and 10°S sh. and between 95-130° E. d.

Sugar palm - Arenga saccharifera Labill., syn. Arenga pinnata (Wutmb.) Merr. - is both a cultivated and wild species of the genus Arenga.

Sugar Palm (Gomuti Palm, Pinnate Arenga)

The sugar palm is a tree that reaches a height of 12-15 m with a trunk diameter of up to 0,4 m. Its dense crown is formed by pinnate leaves up to 6 m long. The sheaths of the leaves grow together with the trunk and are dressed with a dark fibrous mesh.

The trunks of the sugar palm are densely covered with the bases of leaf petioles, since older leaves do not separate directly from the trunk, but break off at some distance from the point of attachment. Between them and in the intervals between the fibers of the mesh covering the trunk, various particles accumulate over time, mainly the remains of dead plant tissues, which leads to the settlement of epiphytes here. Therefore, the trunks of sugar palms look unkempt.

Inflorescences drooping; female and male flowers are collected in different inflorescences, but develop on the same plant. Only male inflorescences are suitable for obtaining palm juice. The first inflorescences are formed at the very top of the trunk, as the palm ages, they appear below.

Sugar Palm (Gomuti Palm, Pinnate Arenga)

Before flowering, the main axis of the inflorescence or all of its lateral branches are cut, the juice with sugars dissolved in it is collected in vessels, and then boiled down to crystalline sugar.

The fruits of the sugar palm are about the size of a plum, slightly flattened, light green when ripe, yellow and yellow-brown when ripe. The pulp of the fruit is sweet, and therefore the fruit is one of the favorite treats of children.

In large areas, the sugar palm is not cultivated. Collecting juice for sugar production is possible only from an 8-10-year-old tree. 1-150 palm trees are placed on 200 hectare of plantation and, when harvested, they receive from 4 to 20 tons of sugar from 1 hectare per year.

Sugar palm begins to bloom after 6-12 years of growth. By the beginning of flowering, abundant sugary juice enters the inflorescences. From one inflorescence collect up to 5-7 liters of juice per day for 2,5 months.

Authors: Baranov V.D., Ustimenko G.V.

Sugar Palm (Gomuti Palm, Pinnate Arenga), Arenga saccharifera. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: Mix 2 tablespoons fresh sugar palm leaf juice with 1 tablespoon honey and 1 tablespoon ginger juice. Take 1 tablespoon every few hours until complete recovery.
Treatment for diarrhea: squeeze the juice from fresh sugar palm leaves and mix it with an equal amount of coconut milk. Take 1 tablespoon every few hours until complete recovery.
Headache treatment: Mix a small amount of sugar palm root powder in a glass of water and drink the resulting mixture. This recipe can also help with insomnia.
Arthritis treatment: Mix 2 tablespoons of sugar palm root powder with 1 tablespoon of honey and 1 tablespoon of fresh lemon juice. Take 1 tablespoon of this mixture every day.
Anemia treatment: Boil 1 tablespoon of sugar palm root powder in 2 cups of water for 10-15 minutes. Cool and strain. Take the resulting infusion of 1 glass every day.

Cosmetology:

Moisturizing face mask: Mix 1 tablespoon of sugar palm oil with 1 tablespoon of honey and 1 egg yolk. Apply the mixture on your face and let it soak in for 15-20 minutes, then rinse with warm water. This mask will help moisturize and nourish the skin.
Body massage oil: Mix equal amounts of sugar palm oil, coconut oil and jojoba oil. Use the resulting mixture for body massage. This oil nourishes the skin, improves its texture and improves elasticity.
Shampoo: Mix 1/2 cup sugar palm leaf extract with 1/4 cup castor oil and 1/4 cup liquid soap. Use the resulting mixture as a shampoo. This shampoo will help strengthen your hair and prevent hair loss.
Lip care oil: Mix 1 tablespoon of sugar palm oil with 1 tablespoon of honey and 1 tablespoon of fresh lemon juice. Apply to lips and leave on for 5-10 minutes, then rinse with warm water. This oil will help moisturize and soften the skin of the lips.

Attention! Before use, consult with a specialist!

Sugar Palm (Gomuti Palm, Pinnate Arenga), Arenga saccharifera. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The sugar palm (Arenga saccharifera) is a tropical plant used to produce sugar and as a source of dietary fiber and construction material.

Tips for growing, harvesting and storing sugar palm:

Cultivation:

Sugar palm grows best in tropical and subtropical conditions, in full sun and well-drained soils.
Plants can be grown from seeds or cuttings.
Seeds should be planted at a depth of about 5-7 cm and at a distance of about 2-3 meters from each other.
Plants need regular watering and fertilization.

Workpiece:

The sugar palm produces a sweet sap that can be used to make sugar or syrup.
To collect the juice, it is necessary to cut the trunk of a palm tree, collect the juice and bring it to a boil to obtain sugar or syrup.
The leaves and stems of the sugar palm can also be used as animal feed.

Storage:

Sugar palm sap should be used immediately or stored in airtight containers in a cool place.
The resulting sugar or syrup should be stored in airtight containers in a cool and dry place.

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