Takako. Legends, myths, symbolism, description, cultivation, methods of application

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Takako. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Takako, Sechium tacaco. Photos of the plant, basic scientific information, legends, myths, symbolism

Takako Takako

Basic scientific information, legends, myths, symbolism

Sort by: Sechium

Family: Cucurbitaceae (Cucurbitaceae)

Origin: South America

Area: The plant is grown in tropical and subtropical regions of South America, Central America and Mexico.

Chemical composition: Takako is rich in pectins, fiber, vitamins C and B, as well as minerals such as calcium, potassium and iron.

Economic value: Takako is eaten fresh or cooked as a vegetable with a sweetish taste and aroma. It is also often used in salads and casseroles. In medicine, takako is used as a remedy for arthritis and heart disease. In cosmetology, extracts from takako are popular for improving skin condition.

Legends, myths, symbolism: In Mexican culture, tacaco has a symbolic meaning associated with fertility and vitality. In ancient Mayan mythology, takako was a symbol of fertility and was associated with the sun god who gave it to the people. Some myths also mention that the takako fruit was used to create the first humans. In Mexican culture, there are also legends that tacaco helps in pregnancy and childbirth, and also has healing properties. Some people use takako to improve their health and to treat various ailments.

Takako, Sechium tacaco. Description, illustrations of the plant

Takako, Sechium tacaco (Pittier) C. Jeffrey. Classification, synonyms, botanical description, nutritional value, cultivation

Takako
Takako: 1 - longitudinal section of the fetus; 2 - fetus; 3 - seed

Cucurbit plant from Costa Rica with edible fruits, 4-6 cm long and 2,5 cm in diameter, green in color, with thorns at the top.

This cucurbit, closely related to chayote, with similar but much smaller fruit, is the Central American tacaco. Its flattened berries have the contours of a wide spindle. They have 5 deep and narrow longitudinal grooves, and at the base there are large pointed warts.

The size of the fruit is 7 x 4,5 x 3,5 cm. Their thin, dark brown-green peel is covered with numerous small, comma-shaped, whitish, mild warts. The dense, juicy pulp of the fruit has a greenish-white color, tastes and smells like a cucumber.

The berry contains one flat seed in the form of a wide spindle up to 4 x 2,5 x 0,6 cm in size. Unripe fruits are boiled or stewed like a vegetable - often with meat.

Takako is a thermophilic plant. For normal growth and development, it needs a temperature not lower than 20 ° C. The most favorable temperature is 27-28 ° C. When it drops to 0 ° C, the stems and leaves of the plant are damaged, and when frosts (minus 2-3 ° C) - fruits .

The optimum temperature for germination of takako seeds is 18-20°C; at temperatures below 12-15°C, they do not germinate.

Seeds (one in each fruit) have an oval shape, narrowed towards both ends.

Unripe fruits are eaten.

Author: Ipatiev A.N.

Takako, Sechium tacaco. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diseases of the stomach: Takako seeds are used in folk medicine to treat stomach ailments such as gastritis and stomach ulcers. To prepare an infusion of takako seeds, take 2 tablespoons of crushed seeds and pour 1 liter of boiling water over them. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day before meals.
Arthritis and joint pain treatment: takako contains antioxidant and anti-inflammatory properties that can help reduce inflammation and joint pain. To prepare an infusion of tacaco, take 2 tablespoons of crushed seeds and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.
Treatment of diabetes: takako can help lower blood sugar levels and support pancreatic health. To prepare an infusion of tacaco, take 2 tablespoons of crushed seeds and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.
Cough treatment: takako can help relieve coughs and improve lung function. To prepare an infusion of tacaco, take 2 tablespoons of crushed seeds and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.

Cosmetology:

Mask for the face: mix 2 tablespoons of crushed tacaco pulp with 1 tablespoon of honey. Apply to a clean face and leave on for 15-20 minutes, then rinse with warm water. This mask will help moisturize the skin and make it more elastic.
Hair Mask: Mix 2 tablespoons of crushed tacaco pulp with 2 tablespoons of coconut oil. Apply to hair and leave on for 30-60 minutes before rinsing off with shampoo. This mask will help strengthen your hair and prevent hair loss.
Face tonic: Mix 2 tablespoons of crushed tacaco pulp with 1 tablespoon of apple cider vinegar and 1 tablespoon of rose water. Apply to cleansed face morning and evening using a cotton ball. This toner will help hydrate the skin and make it more radiant.
Oil for skin care around the eyes: Mix 2 tablespoons of coconut oil with 1 tablespoon of crushed tacaco pulp. Apply to the skin around the eyes in the morning and evening, massaging with light movements. This oil will help reduce wrinkles and improve the condition of the skin around the eyes.

Attention! Before use, consult with a specialist!

Takako, Sechium tacaco. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Takako (Sechium tacaco) is a tropical plant often used in cooking.

Tips for growing, harvesting and storing takako:

Cultivation:

Takako prefers a warm and humid climate. It is best grown in regions with temperatures between 18 and 30°C.
It also needs well-drained soil, which should be reasonably fertile and rich in organic matter.
Takako needs regular watering, especially during growth and flowering. But do not overwater the soil, this can lead to root rot.
In order for takako to grow well and bear fruit, it must be fed with fertilizers throughout the growing season.
The takako can grow up to 10 meters tall, so be sure to provide enough space for it.

Workpiece:

Takako fruits can be used to prepare various dishes. They can be eaten raw or cooked in a variety of dishes.
Harvest takako fruits when they reach maturity. They should be large and have a green skin.
To peel a fruit, first wash it and then cut it into pieces. Then, using a knife, remove the skin from each piece.
You can use the pulp of the tacaco fruit in a variety of dishes, including salads, soups, stews, and more.

Storage:

Fresh takakos keep in the refrigerator for several days.
The fruits can also be frozen or dried for later use.

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