Cetraria Icelandic (Icelandic lichen, Icelandic moss). Legends, myths, symbolism, description, cultivation, methods of application

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Cetraria Icelandic (Icelandic lichen, Icelandic moss). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Icelandic cetraria (Icelandic lichen, Icelandic moss), Cetraria islandica. Photos of the plant, basic scientific information, legends, myths, symbolism

Cetraria Icelandic (Icelandic lichen, Icelandic moss)

Basic scientific information, legends, myths, symbolism

Sort by: Cetraria (Cetraria)

Family: Parmeliaceae (Parmeliaceae)

Area: The Icelandic cetraria is distributed in the Arctic and Subarctic regions, including Iceland, Scandinavia, Canada and the USA.

Chemical composition: Icelandic cetraria contains polysaccharides, lectins, amino acids, vitamins and minerals. Its tannins are used to dye wool.

Economic value: Cetraria Icelandic has medicinal uses and is used in traditional medicine to treat colds, gastrointestinal problems, and other ailments. The plant is also used in the food industry as a thickener and flavoring agent.

Legends, myths, symbolism: In Norse mythology, Icelandic lichen was associated with the god Odin, who is said to have used it as a medicine and aphrodisiac. It was also associated with the goddess of love, Freya, who is said to have used it to increase her attractiveness and ignite passion in men. In Celtic culture, Icelandic moss was used to make written scrolls and books. It is said that many ancient texts were written on the leaves of Icelandic moss, which had high strength and durability.

Icelandic cetraria (Icelandic lichen, Icelandic moss), Cetraria islandica. Description, illustrations of the plant

Icelandic cetraria, Cetraria islandica (Icelandic lichen, Icelandic moss). Description of the plant, area, cultivation, application

Cetraria Icelandic (Icelandic lichen, Icelandic moss)

Of the six species of cetraria, the Icelandic cetraria is the most common. It grows in young pine forests, on sandy soils, along marshy hummocks, on tree trunks. There is little lichen near cities - it does not tolerate polluted air.

Perennial foliate lichen in the form of a bush branched into thallus, 10-15 cm high, 0,5-4 cm wide. Covers the soil in places like a carpet.

The thallus is erect, multi-lobed, consists of irregular ribbon-like lobes, smooth above, whitish or greenish-brown, glossy below, reddish or light brown.

Along the edge of the thallus there are many small dark cilia. Some tips of the blades are grooved or tubular rolled, others are flat.

At the edges of the lobes, saucer-shaped, initially green, then dark brown fruiting bodies develop - apothecia, with marsupial, microscopic spores, with which the lichen reproduces. It also reproduces asexually - by cells that contain algae and vultures of the fungus.

The thalli are attached to the soil, the bark of trees by rhizoids - thin filamentous outgrowths. In rainy weather, the thalli are soft-skinned, in dry weather they are hard, brittle, brittle, brown.

Grows slowly. For a year it increases by 3-5 mm, for 30 years it grows by 10 cm.

Cetraria contains lichen organic acids with antibiotic properties, mucous substances, carbohydrates, starch, fats, proteins, gum, wax, proteins, pigments, a bitter substance, mineral salts, usnic acid, which slows down the growth of Koch's tubercle bacillus.

For economic purposes, cetraria is used to insulate wooden buildings. It also has a bactericidal effect, protecting the tree from decay.

Cetraria has been used in nutrition since ancient times, especially among the inhabitants of the northern regions, where it is called Eskimo bread.

Cetraria flour. Soak cetraria in a soda solution or potash for several hours, then rinse thoroughly, pour cold water for a day, squeeze and grind into flour. Use for baking bread mixed with rye flour.

Jelly from cetraria. Boil crushed cetraria in water for 1-2 hours. It will boil, you will get a gelatinous mass of a pleasant, slightly mushroom smell. 1 kg of cetraria, 1 liter of water.

Cetraria jelly. Boil the crushed cetraria in water for 1-2 hours, then strain and continue to cook over low heat until the consistency of jelly. You can add sugar. 1 kg of cetraria, 1 liter of water, 200 g of sugar.

Kissel from cetraria. Rinse the cetraria with cold water, boil for 2 hours, then strain. Add sugar to the broth, pour in cranberry juice or juice from other berries, bring to a boil. Use jelly hot or chilled. 500 g of cetraria, 200 ml of cranberry juice, 500 ml of water, sugar to taste.

Sandwich pasta from cetraria. Rinse the cetraria in cold water, boil for 2 hours, then pass through a meat grinder, season with butter, add mustard, ground black pepper, salt, mix, and keep in the cold. 200 g of tsetraria, 30 g of table mustard, 100 g of butter, pepper, salt to taste.

Cetraria with mushrooms. Rinse the cetraria with cold water, cook for 2 hours. Boil the mushrooms separately, chop them, pour them with a decoction of cetraria, salt, stir and cool. 1 kg of cetraria, 1 liter of water, 1 kg of mushrooms, salt to taste.

Cetraria Icelandic (Icelandic lichen, Icelandic moss)

In folk medicine, cetraria is used as a bitter.

It enhances the functions of the stomach, intestines, pancreas.

As an enveloping, antiseptic agent, cetraria promotes the healing of wounds and ulcers.

A decoction of cetraria. Boil 100 g of cetraria over low heat in 250 ml of water for 1 hour, strain, cool. Drink 1-2 tablespoons 3 times a day before meals for gastritis, colitis, peptic ulcer of the stomach and duodenum, pulmonary tuberculosis, bronchitis, whooping cough. Wash wounds, ulcers, burns, frostbite.

Contraindications have not been established.

Cetraria is harvested all summer, but it is better in July - August, with hands or a wooden rake. They are cleaned of earth, dry grass, needles, leaves and dried in a draft, in well-ventilated rooms, in ovens, ovens, dryers at a temperature of 45 ° C, whole or cut into slices.

Dried thalli are branched, leaf-shaped, up to 10 cm long, brown above, black-brown, lighter below, hard, cartilaginous, hard, odorless, bitter taste, with a smack of mucous. When soaked, they become flexible, slimy.

It should be remembered that the Icelandic lichen is one of the elements of the living forest above ground cover, which plays an important role in the water and gas regimes. It grows very slowly, over decades, so this plant should be collected in such a way as not to destroy the entire thicket, but to leave significant areas for its natural renewal.

Authors: Alekseychik N.I., Vasanko V.A.

Icelandic cetraria (Icelandic lichen, Icelandic moss), Cetraria islandica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Improving digestion: 1 tablespoon of crushed and dried plant material pour 250 ml of boiling water. Infuse tea for 10-15 minutes, strain and drink before meals to improve digestion and reduce inflammation in the stomach.
Cough treatment: Pour 1 tablespoon of crushed and dried plant material with 250 ml of water and boil over low heat for 20 minutes. Strain and drink 1 glass of decoction throughout the day to reduce symptoms of cough and respiratory problems.
Flu and cold treatment: Pour 1 tablespoon of crushed and dried plant material with 500 ml of boiling water and insist for 30 minutes. Strain and drink 1 glass of infusion throughout the day to improve immunity and reduce flu and cold symptoms.

Cosmetology:

Mask for the face: Mix 2 tablespoons Icelandic cetraria powder with 1 tablespoon honey and enough water to make a thick paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water.
Face cream: add a small amount of icelandic cetraria powder to your favorite face cream. This will add antioxidant properties to it and help reduce inflammation.
Hair Mask: Mix 2 tablespoons of Icelandic cetraria powder with enough coconut oil to make a thick paste. Apply to hair and leave for 30 minutes, then rinse with warm water and shampoo. This will help nourish and strengthen the hair.

Attention! Before use, consult with a specialist!

Icelandic cetraria (Icelandic lichen, Icelandic moss), Cetraria islandica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Icelandic cetraria, also known as Icelandic lichen or Icelandic moss, is a type of lichen that grows in cold climates.

Tips for growing, harvesting and storing cetraria:

Cultivation:

Cetraria Icelandic grows on rocks and stones in cold regions, so it is not grown in the garden.
You can buy dried cetraria and use it to make tinctures and decoctions.

Workpiece:

Harvest the cetraria during the summer or early fall when it is in good condition.
Separate the cetraria from soil and other contaminants that may attach to it.
Leave the cetraria in a ventilated place to dry.
Store cetraria in tightly sealed containers or storage bags.

Storage:

Store Cetraria in a cool and dry place between 0 and 5°C.
Provide adequate ventilation to prevent mold growth.
Do not allow too high or low humidity to avoid rotting of plant material.
Periodically check the cetraria for mold or rot and remove damaged plant parts.

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