Field eryngium (plain eryngium). Legends, myths, symbolism, description, cultivation, methods of application

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Field eryngium (plain eryngium). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Field eryngium (plain eryngium), Eryngium campestre. Photos of the plant, basic scientific information, legends, myths, symbolism

Field eryngium (plain eryngium)

Basic scientific information, legends, myths, symbolism

Sort by: eryngium

Family: Apiaceae (Umbelliferae)

Origin: Europe, West and Central Asia

Area: The field eryngium grows in the temperate climates of Europe and Asia, as well as in North Africa.

Chemical composition: The plant contains essential oils, coumarins, saponins, flavonoids and other biologically active substances.

Economic value: Common eryngium as a medicinal plant is used as a diuretic, antiseptic and cold remedy. The plant is also used as a seasoning for dishes. In cosmetology, decoctions and infusions of eryngium are used to strengthen hair and improve skin condition.

Legends, myths, symbolism: The symbolic meaning of the eryngium is associated with its prickly leaves and flowers. It is associated with protection and defense, as well as blocking the path of unwanted energies or people. In some cultures, it is used as a talisman against the evil eye and corruption. In some countries, including Spain, Italy and France, the field eryngium is used in cooking to decorate and add original taste to dishes.

Field eryngium (plain eryngium), Eryngium campestre. Description, illustrations of the plant

Field eryngium (plain eryngium), Eryngium campestre L. Classification, synonyms, botanical description, nutritional value, cultivation

Field eryngium (plain eryngium)

Names: fr. panicaut champetre, chardon Roland.

Perennial plant of gray-green color, prickly, with a long cylindrical root.

Stems 30-70 cm tall, thick, leafy, branched, especially in inflorescence, with numerous heads.

Leaves are hard-leather, basal on petioles, broadly ovate-triangular, 15-30 cm long; deep-twice-three-parted, with lobes descending along the axis, prickly-toothed along the edge.

Stem leaves are either short-petiolate or amplexicaul. The inflorescence is a loose umbel with numerous heads; teeth of calyx lanceolate, with long cusps; fruits oblate-obovate, up to 5 mm long.

It grows wild in Europe. The fleshy and tender parts of the roots and the base of the leaves, bleached with a spud, have a pleasant smell and are used: for food in France.

Author: Ipatiev A.N.

Field eryngium (plain eryngium), Eryngium campestre. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: tincture of eryngium roots is used to improve immunity and fight infections. To prepare the tincture, add 1 tablespoon of crushed eryngium roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of gastrointestinal diseases: tincture of eryngium roots can help with gastritis and stomach ulcers. To prepare the tincture, add 1 tablespoon of crushed eryngium roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Joint pain treatment: A decoction of eryngium roots can help with arthritis and rheumatism. To prepare a decoction, add 1 tablespoon of crushed eryngium roots to 1 glass of water and simmer for 15 minutes over low heat. Take a decoction of 1/4 cup 3 times a day.
Treatment for urinary problems: A tincture of eryngium roots can help with cystitis and other urinary problems. To prepare the tincture, add 1 tablespoon of crushed eryngium roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.

Cosmetology:

Facial Cleansing Toner: tincture of eryngium can be used as a cleansing facial tonic. To prepare the tincture, add 1 tablespoons of crushed eryngium roots to 2 cup of boiling water and leave for 30 minutes. Soak a cotton pad in the solution and wipe your face with it.
Soothing Face Mask: grind the roots of the eryngium field and mix with honey and oatmeal. Apply to face and leave on for 15-20 minutes, then rinse with warm water.
Strengthening Shampoo: decoction of eryngium roots can be used as a strengthening hair shampoo. To prepare a decoction, add 1 tablespoons of crushed eryngium roots to 2 liter of water and simmer for 15 minutes over low heat. Rinse your hair with this decoction after using your regular shampoo.
Moisturizing hand cream: crush the roots of the eryngium and mix with jojoba oil and vitamin E. Apply to hands and massage until completely absorbed.

Attention! Before use, consult with a specialist!

Field eryngium (plain eryngium), Eryngium campestre. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The field eryngium, also known as the plains eryngium, Eryngium campestre, is a perennial plant in the Umbelliferae family. Its roots, leaves and flowers are used in cooking and medicine.

Tips for growing, harvesting and storing field eryngium:

Cultivation:

The field cypress is best grown in a sunny location on dry soils.
The plant can be planted from seed in spring or autumn, with a plant spacing of about 30 cm.
The field eryngium does not require special care, but it should be watered regularly during periods of drought.

Workpiece:

The roots, leaves and flowers of the common eryngium can be used in cooking for soups, appetizers, salads and other dishes.
Roots and leaves must be thoroughly washed and cleaned of dirt.
Flowers can be used to decorate dishes.

Storage:

The roots and leaves of the eryngium are best used fresh, as they quickly lose their nutritional properties and freshness.
If you still want to keep the roots and leaves, they can be frozen or air dried.
Dried roots and leaves can be stored in sealed containers in a cool, dry place for up to 1 year.

The field eryngium contains many beneficial vitamins and minerals, such as calcium and magnesium.

Common eryngium roots have been used in traditional medicine to treat certain ailments such as arthritis and urinary tract infections, but a physician should be consulted before use.

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