Tatar onion (batun onion, sandy onion, pimento onion). Legends, myths, symbolism, description, cultivation, methods of application

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Tatar onion (batun onion, sandy onion, pimento onion). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tatar onion (batun onion, sandy onion, pimento onion), Allium fistulosum. Photos of the plant, basic scientific information, legends, myths, symbolism

Tatar onion (batun onion, sandy onion, pimento onion)

Basic scientific information, legends, myths, symbolism

Sort by: Onion (Allium)

Family: Onion (Alliaceae)

Origin: The homeland of the plant is unknown, but it is known that it was grown in ancient China and Japan.

Area: Onion tatar grows in various regions of the world, including Europe, Asia and North America.

Chemical composition: Tartar onion contains essential oil, sulfides, flavonoids, carotenoids, calcium, potassium, magnesium, iron, copper, manganese and vitamin C.

Economic value: Tartar onion is used in cooking to add flavor and flavor to dishes. It is also used in medicine as a disinfectant and anti-inflammatory agent.

Legends, myths, symbolism: Symbolically, the Tatar onion can be associated with the concept of natural beauty and simplicity. Its leaves resemble a fountain from which water escapes, which can symbolize abundance and prosperity. In some traditions, the bow tartar can be associated with the concept of good luck and success, especially in the business field. Its use in cooking can be considered an auspicious sign for business prosperity.

Tatar onion (batun onion, sandy onion, pimento onion), Allium fistulosum. Description, illustrations of the plant

Tartar onion (batun onion), Allium fistulosum. Description of the plant, area, cultivation, application

Tatar onion (batun onion, sandy onion, pimento onion)

Perennial herbaceous plant of the lily family with an oblong, sometimes almost undeveloped bulb, fistulose leaves and stems up to 1 m high.

Its flower arrow has a thickness of up to 2 cm and seems swollen, it is no more than 60 cm high.

On the cut of the bulb of the batun, it can be seen that it consists of fleshy thickened bases of leaves, tightly, with a skirt, adjacent to each other. The topmost of them determine its color: depending on the variety of the plant, it can be from silver-white or dark brown to red and even purple.

Bulbs grow in nests, being components of the original, which, growing, breaks, dividing into several smaller ones.

Yellowish bell-shaped flowers on long peduncles are collected in a multi-flowered umbellate inflorescence enclosed in a sheath of two leaves. The fruit is a small trihedral box that opens with three flaps. Seeds black, angular.

In medieval Europe, batun was not known, although it was grown in China two millennia ago. In the XVI century. through Russia, he penetrated into the western part of Europe. Now it is widely distributed in various countries of Europe, in Siberia, the Far East, China, Japan, Korea and North America.

Batun grows well on light to medium fertile soils with a sufficient supply of humus, but not freshly fertilized. Does not tolerate waterlogging. Its regrowth begins at the end of March - the first decade of April, budding - in May-June, mass flowering occurs in June, fruit ripening - in July-August. Batun is frost-resistant, easily tolerates spring frosts down to -8 ° C. Therefore, it can be left for the winter in the garden. Propagated by seeds and vegetatively by bulbs.

The taste of onion-batun is more delicate than ordinary onion. Its irritating effect, like other types of onions, is associated with essential oils containing sulfur. The nutritional value of the onion is superior to that of the onion.

Its leaves contain 2,3% sugar, 105 mg% ascorbic acid, carotene, vitamins B1, B2, D, PP and other important substances for the human body.

Young onion leaves and bulbs are used for food. The leaves serve as a seasoning for salads and side dishes, they can be salted for the winter.

In folk medicine, it is used for atherosclerosis, hypertension, as a diaphoretic, antihelminthic, diuretic and hemostatic agent.

Tatar onion (batun onion, sandy onion, pimento onion)

Cultivation. Various soils are suitable for growing onion-batun, but well-fertilized, structural, medium-moist sandy and loamy soils are preferable. Having removed the predecessor, the earth is loosened to a depth of 4-5 cm. After the mass manifestation of weeds, it is dug up to a depth of 20-25 cm, 5-6 kg of manure, 20-25 g of superphosphate, 5-10 g of potassium salt and 5-10 g of ammonia are added. saltpeter per 1 m.

In the spring, the earth is carefully harrowed, mineral fertilizers are applied again in the same amount as during autumn digging. Large doses are not recommended as they acidify the soil. If the original soil is acidic, then when preparing it, it is necessary to add lime - 2,5-3,5 kg / m2.

The plant can be propagated by seeds and vegetative bulbs. Seeds are sown in three terms: early spring, summer and before winter. The seeds are planted in the prepared soil to a depth of 2-3 cm, the distance between the rows is 20-30 cm. To speed up germination, they are soaked before sowing. Shoots appear in 1,5-2 weeks.

In the first year, the plant produces a large number of leaves 23-30 cm long and an underdeveloped bulb. It blooms in the second year of life. At the same time, the division of the bulb occurs.

In the third year, a large nest of 12-26 bulbs develops. After three years, the size of the leaves and their number decrease.

With vegetative propagation, bulbs are planted in early May, in mid-summer or in autumn (in the first half of September).

For winter forcing, planting material is harvested in the fall, dug up two or three-year-old plants and cut their leaves to half the length. Bulbs are planted in a greenhouse or greenhouse and after 3-4 weeks the onion gives a large feather, which is harvested along with the bulb.

Batun onions can be grown as a perennial or annual crop. With spring sowing, the crop is harvested at the end of summer. In this case, a crop of greens, seeds and a small bulb are obtained. The bulbs are dug up, dried in the air along with the remaining tops. In this case, you need to ensure that the husk of the bulbs remains intact.

With a perennial culture, the leaves are cut for the first time, preventing flowering when they reach 25-30 cm in length. The last cut of the leaves is carried out at the end of summer, so that new leaves form before the onset of cold weather and a sufficient amount of nutrients accumulate in the bulb.

During the growing season, you can make 4 cuts. After each of them, it is necessary to produce mineral top dressing.

Authors: Yurchenko L.A., Vasilkevich S.I.

Allium fistulosum L. Classification, synonyms, botanical description, nutritional value, cultivation

Tatar onion (batun onion, sandy onion, pimento onion)

Names: German Winterzwiebel, Heckenzwiebel, Rohrenlauch, ewige Zwiebel, Hohllauch, Lange Boiler, Fleischlauch, Jacobszwiebel; Goal. lange spaanische uien; dates purlog; Swede, stenlok; English welshonion, stone leek; fr. ail fistuleux, ognona tondre; it. cipolleta; Spanish cebolleta, cebollino de verdes comun; port, cebolinha commuri; hung. tell hagyma, csoportos hagyma; Slovenian cevnata cebula; Serb, arslama; Polish sied miolatka.

Perennial plant with oblong, sometimes almost undeveloped bulbs; stem up to 1 m in height, thick, fistulate, swollen; leaves are fistulate.

Inflorescence - spherical, many-flowered umbrella; flower stalks thin, 2-3 times longer than perianth. Perianth campanulate, its leaves are yellowish, sharp.

Common in culture; found in Europe, Siberia, the Far East. Also cultivated in the USA.

Propagated by seeds and division of the bush. Seeds are black, shiny, angular, 2-3 mm long, 1-2 mm wide and about 1 mm thick.

The weight of 1000 seeds is 2,1-2,4 g. Seeds retain high germination for 3-4 years. Blooms in the second year of life and then blooms annually.

It is believed that the homeland of the onion-batun is China and the south of Eastern Siberia.

There are three subspecies:

1. Chinese subspecies - subsp. chinese Troph. Plants with very large dark green leaves, branching weakly, have a sharp taste.

2. Japanese subspecies - subsp. japonicum Troph. Plants of medium height, with very delicate dark green leaves of a semi-sharp taste. The leaves are drooping at the top.

3. Russian subspecies - subsp. rutenicum Troph. Plants are strongly branched, with dark green leaves of a sharp taste.

100 g of green onion leaves contain 40 mg of vitamin C - almost twice as much as in onion leaves.

Tatar onion (batun onion, sandy onion, pimento onion)

Batun onion winters well even in the steppe part of Siberia, where there are severe frosts in the absence of snow cover. On the site selected for onion, it is necessary to add (per 1 ha) 60-90 tons of manure, 4-5 q of superphosphate, 2-3 q of potassium salt and 1-2 q of ammonium nitrate.

Onions are sown in three terms: in early spring, from June 15 to July 15 and before winter. At the first sowing date in the early spring of the second year, you can harvest; at other times, the harvest will be ready by the autumn of the second year. Sowing is done in strip, 2-4-line, with distances between lines of 20-25 cm and between strips of 50-60 cm. The seeding rate is 15-18 kg/ha. Seedlings should not be pruned. Early in the spring, batun crops are harrowed to remove dry leaves and loosen the soil crust.

At the same time, they fertilize with nitrogen and potash fertilizers and loosen the row spacing.

Sometimes batun is cultivated as an annual plant, sowing it either in spring or before winter. In this case, the batun is harvested along with the bulbs. In addition, the onion-batun is driven out in greenhouses and hotbeds, for which the bulbs harvested since autumn, which were stored in protected ground, are planted in shaded places by a bridge method.

A. lusitanicutn Lam. - onion. St. Jacob is a perennial plant with elongated thin bulbs, like a batun, brown-reddish in color. The leaves are used in the same way as those of the batun. The flowers of this onion are sterile.

Author: Ipatiev A.N.

Tatar onion (batun onion, sandy onion, pimento onion), Allium fistulosum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen immunity: mix the juice from the leaves of the onion tartar with honey and take 1 teaspoon 2 times a day.
For the treatment of cough: squeeze the juice from the leaves of the onion tartar and mix it with honey. Take 1 teaspoon 3 times a day.
To improve digestion: cook the tatar onion in boiling water for 10 minutes, then add salt and pepper to it to taste. Eat as a side dish to your main meal.
For headache treatment: chop the onion tartar and apply on the forehead and back of the head. Rinse with water after 20-30 minutes.
To strengthen teeth and gums: squeeze the juice from the leaves of the onion tartar and mix it with salt. Apply to your toothbrush and brush your teeth daily.

Cosmetology:

Mask for strengthening hair: mix the juice of the onion tartar with olive oil in equal proportions. Apply to hair and leave on for 20-30 minutes. This mask will help strengthen your hair and prevent hair loss.
Skin Toning Lotion: Pour 1 tablespoon of chopped herbs of onion tatar with 1 cup of boiling water. Let it brew for 15-20 minutes, then strain. Soak a cotton pad in the resulting lotion and wipe your face with it. This lotion will help moisturize and tone the skin, as well as lighten age spots.
Acne Face Mask: mix 1 egg white, 1 tablespoon chopped tartar greens and 1 tablespoon oatmeal. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help tighten pores, reduce acne, and improve overall skin condition.
Purifying Body Scrub: mix 1 tablespoon of chopped tartar greens, 1 tablespoon of oatmeal and 1 tablespoon of honey. Apply to the body and massage in circular motions, then rinse with warm water. This scrub will help remove dead skin cells, improve blood circulation and make the skin softer and smoother.

Attention! Before use, consult with a specialist!

Tatar onion (batun onion, sandy onion, pimento onion), Allium fistulosum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tartar onion (Allium fistulosum), also known as batun onion, sand onion or pimento onion, is a popular vegetable crop.

Tips for its cultivation, harvesting and storage:

Cultivation:

The onion tatar prefers fertile, well-drained soil and a sunny location.
Tartar onion seeds can be planted in the ground in spring or autumn. Crops should be no deeper than 1 cm and located at a distance of 10-15 cm from each other.
Tartar onion can grow throughout the year if planted under a film in winter. In this case, cleaning can be carried out at any time of the year.
Water the plants regularly to keep the ground moist but not oversaturated.

Workpiece:

Onion tatar is ready for harvest when its leaves begin to turn yellow and wither. This usually happens 2-3 months after sowing.
Tartar stalks can be used fresh or frozen for later use. Tartar onion also keeps in the refrigerator for several days.
Tartar onions can be used in salads, soups, stews and other dishes.

Storage:

Fresh onion tatar can be stored in the refrigerator in a parchment or plastic bag for 5-7 days.
Onion tartar can also be frozen for longer storage. To do this, it is recommended to freeze the chopped stems in a container or bag.

Fresh onion tatar has a milder taste and aroma than onions, so it is often used in cooking raw or after minimal heat treatment.

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