Buten Prescott. Legends, myths, symbolism, description, cultivation, methods of application

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Buten Prescott. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Prescott's buthen, Chaerophyllum prescotti. Photos of the plant, basic scientific information, legends, myths, symbolism

Buten Prescott

Basic scientific information, legends, myths, symbolism

Sort by: Buten (Butea)

Family: Legumes (Fabaceae)

Origin: The plant is native to India and Sri Lanka.

Area: It grows in India, Sri Lanka, Indonesia, Malaysia, the Philippines and other countries of Southeast Asia.

Chemical composition: Butene Prescott contains flavonoids, including isoflavonoids like glycitin, as well as the flavonoid-7-glucuronide.

Economic value: Prescott Butene has many medicinal properties and is used in traditional medicine to treat many conditions, including diabetes, arthritis, bronchitis, asthma, and gastritis. In addition, the flowers and leaves of the plant are used as dyes and in perfumery.

Legends, myths, symbolism: According to legend, in ancient times in India there was a tribe that lived in the deep jungle and ate only what they found in their environment. Once this tribe had to go through a famine, and its representatives turned to the gods for help. Their prayers were heard by the goddess of the Earth, who sent a plant to the earth that was able to grow in the most adverse conditions and provide people with food. This plant was Prescott's Butene, which was robust and hardy, and its leaves and roots were rich in nutrients. The people of this tribe were grateful to the goddess of the Earth for her mercy, and they began to grow Prescott Buten on their lands. In addition, they learned that the plant has medicinal properties and can help with many diseases.

Prescott's buthen, Chaerophyllum prescotti. Description, illustrations of the plant

Prescott's buthen, Chaerophyllum prescotti DC. Botanical description, distribution, chemical composition, features of use

Buten Prescott

Celery family - Apiaceae.

Perennial or biennial plant. A plant with a spherical or spindle-shaped thickened tuber. Stem solitary, rounded, with purple spots, covered at the bottom with white bristly hairs deviated downwards, branched in the upper part.

The leaves are triangular, thrice-four pinnately dissected; terminal leaf segments lanceolate to linear-filamentous. Umbrellas are multi-beam with bare rays. Wrap of 5-10 ovate or lanceolate naked leaflets with a long pointed tip. Petals are white. The pedestal is conical.

Columns protruding or diverging, longer than subcolumns.

Blooms in June - August. The fruits ripen in July - August.

Grows in water meadows, meadow steppes, along forest edges.

It occurs in the forest-steppe and steppe regions of Ukraine, in most regions of the European part of Russia, in the Caucasus, in Central Asia.

The roots are eaten raw, boiled and roasted, they are fragrant and taste like roasted chestnuts.

In Romania and Moldova, soups and green borscht are prepared from young tender shoots and leaves.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Prescott's buthen, Chaerophyllum prescotti. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: Steep 1 teaspoon of crushed dry Prescott Butene in 1 cup boiling water. Take 1/4 cup 3 times daily before meals.
For headache treatment: Mix 1 teaspoon of crushed dry Prescott Butene with 1 cup boiling water. Take 1/4 cup 3 times a day.
For the treatment of nervous disorders: Steep 1 teaspoon of crushed dry Prescott Butene in 1 cup boiling water. Take 1/4 cup 3 times a day.
For the treatment of joint pain: crush fresh Prescott butene leaves and apply to sore spots as a compress.
For the treatment of diseases of the gastrointestinal tract: Steep 1 teaspoon of crushed dry Prescott Butene in 1 cup boiling water. Take 1/4 cup 3 times daily before meals.

Cosmetology:

Rejuvenating face cream: Mix together 1/4 cup sesame oil, 1/4 cup coconut oil, and 1 teaspoon crushed dry Prescott rhizome. Heat the mixture in a water bath until Prescott Butene releases its active ingredients into oils. Cool and mix with 1/4 cup of aloe vera gel. Apply to face morning and evening.
Aromatic Body Scrub: Combine 1/2 cup brown sugar, 1/4 cup sesame oil, 1/4 cup coconut oil, and 1 teaspoon crushed dry Prescott Butene. Apply to the body and massage in circular motions, then rinse with warm water.
Facial tonic: Steep 1 teaspoon of crushed dry Prescott Butene in 1 cup boiling water. Steep for 20 minutes, then strain and add 1 tablespoon of green tea. Apply to the face with a cotton pad in the morning and evening after cleansing the skin.
Soothing Face Mask: Mix 1 tablespoon chopped fresh Prescott Butene with 1 tablespoon honey and a small amount of fermented milk (yogurt will usually work). Apply to face for 15-20 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Prescott's buthen, Chaerophyllum prescotti. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Prescott's broom (Chaerophyllum prescotti) is a perennial plant in the Umbelliferae family native to North America. It is grown for its ornamental flowers and leaves, which can also be used in cooking.

Tips for growing, harvesting and storing Prescott Butene:

Cultivation:

Soil: Prescott's buthen prefers fertile, well-drained soils rich in organic matter.
Lighting: Prescott's buthen needs bright sunlight, but can grow in partial shade.
Landing: Prescott's buthen should be planted in the ground in spring to a depth equal to the height of the root. Plants should be placed at a distance of about 30 cm from each other.
Watering: Prescott's buthen needs regular watering throughout the growing season. It is recommended to water the plant once a week during dry periods.
Fertilizer: Prescott's buthen can be fed with an all-purpose plant fertilizer every 4-6 weeks during active growth.
Pruning: Prescott's buthen should only be pruned to remove damaged or diseased branches.
Pest control: Prescott's buthen can be attacked by insects and diseases, so insecticides and fungicides should be applied if a problem occurs.

Preparation and storage:

Harvest: To harvest Prescott Butene leaves, they should be cut when they are in full bloom.
Drying: Harvested Prescott butene leaves should be dried in the shade for 1-2 weeks.
Storage: Dried Prescott Butene Leaves should be stored in a cool and dry place in closed containers.

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