The thorn is prickly. Legends, myths, symbolism, description, cultivation, methods of application

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The thorn is prickly. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Prickly thorn, Phlomis pungens. Photos of the plant, basic scientific information, legends, myths, symbolism

Zopnik prickly

Basic scientific information, legends, myths, symbolism

Sort by: Zopnik (Phlomis)

Family: Lamiaceae (Lamiaceae)

Origin: Mediterranean.

Area: Prickly chives grow in the Mediterranean and Western Asia, including Spain, Italy, Greece, Turkey, and Iran.

Chemical composition: The plant contains essential oils, tannins, flavonoids, carotenoids, ascorbic acid and other biologically active substances.

Economic value: Prickly prickly pear is used medicinally to treat headaches, insomnia, and other neurological disorders. It can also be used as a fodder plant for animals. In horticulture, it is used as an ornamental plant due to its bright flowers and unusual leaf shape.

Legends, myths, symbolism: In Chinese mythology, prickly gooseberry can be used as one of the components in medicines for the treatment of certain diseases.

Spiny thorn, Phlomis pungens. Description, illustrations of the plant

Prickly thorn, Phlomis pungens Willd. Botanical description, distribution, chemical composition, features of use

Zopnik prickly

Lamiaceae family - Lamiaceae.

Perennial herb or subshrub with entire leaves.

Inflorescence of dense false whorls, distant from each other.

Calyx tubular or tubular-campanulate, with ten veins and five truncated teeth, mostly notched at the apex, equipped with styloid awns emerging from notches.

The corolla is lilac, pink or yellow, its tube is inside with a hairy ring, the upper lip is vaulted, the lower three-lobed. The filaments of the upper stamens at the base are almost always with spur-like appendages.

Blooms in May - August. The fruits ripen in July - August.

Grows on steppe slopes, rocky outcrops.

Mediterranean species, common in the south of Europe, in the Caucasus, in Asia Minor and Western Asia in the north-west of Kazakhstan.

Essential oil was found in the aerial part, up to 28% fatty oil in the seeds.

The roots were used for food, as was the tuberous gooseberry.

The aerial part was used in folk medicine for anemia, hypoacid gastritis, pneumonia, bronchitis, pulmonary tuberculosis, malaria, hemorrhoids, edema, and hypertension.

It has been established that the infusion of the aerial part increases blood clotting, has a hypotensive effect. It is part of the collection according to the prescription of M. N. Zdrenko, recommended for bladder papillomatosis, anacid gastritis and gastric ulcer.

Decorative plant. Good honey plant, gives a lot of nectar.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Prickly thorn, Phlomis pungens. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold treatment: An infusion of 2-3 teaspoons of prickly prickly pear in 1 cup of boiling water will help relieve cold symptoms such as cough and sore throat. The infusion can be drunk warm several times a day.
Treatment of rheumatic diseases: Prickly pear has anti-inflammatory properties and can help relieve the pain of rheumatism and arthritis. An infusion of 2-3 teaspoons of prickly prickly in 1 cup of boiling water can be drunk warm several times a day.
Treatment of disorders of the gastrointestinal tract: prickly prickly can help with upset stomach and intestines. An infusion of 2-3 teaspoons of prickly prickly pear in 1 cup of boiling water can be drunk before meals to relieve symptoms.
Treatment of skin diseases: Prickly prickly pear can help treat eczema, dermatitis, and other skin conditions. An infusion of 2-3 teaspoons of prickly prickly in 1 cup of boiling water can be used to wash the affected areas of the skin or as a compress.

Cosmetology:

Mask for the face: take 2 tablespoons of prickly prickly pear and pour 200 ml of boiling water. Let it boil and steep for 30 minutes. Then add 2 tablespoons of green clay and mix until smooth. Apply to face and leave for 20 minutes, then rinse with warm water.
Remedy for pimples and acne: take 2 tablespoons of prickly prickly and pour 200 ml of boiling water. Let it boil and steep for 30 minutes. Then add 1 tablespoon honey and 1 teaspoon lemon juice. Mix and apply to problem areas of the skin. Leave on for 15-20 minutes, then rinse with warm water.
Hand cream: take 1 cup of olive oil and add 1 tablespoon of prickly prickly pear. Heat in a water bath for 30 minutes. Strain and let cool to room temperature. Add a few drops of lavender essential oil and stir. Apply to hands every day.

Attention! Before use, consult with a specialist!

Prickly thorn, Phlomis pungens. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Prickly prickly pear (Phlomis pungens) is a perennial plant of the Lamiaceae family. Its flowers are collected in racemose inflorescences, and the leaves are rich green and covered with small spines. The prickly prickly pear is commonly grown to decorate gardens, parks, and landscapes.

Tips for growing, harvesting and storing prickly prickly pear:

Cultivation:

The prickly prickly plant prefers sunny places and tolerates partial shade.
It grows well in fertile soils, however, it can also grow on poor soils.
Propagated best by cuttings or seeds. The cuttings are planted in spring or autumn, and the seeds are collected in August-September and sown in the ground immediately after harvest.

Preparation and storage:

The leaves of the prickly prickly pear are collected during the flowering of the plant, when they contain the greatest amount of essential oils.
The leaves are cut in the morning, after the dew has dried, and air-dried in the shade or in a room with good ventilation.
Prickly pear leaves can be used fresh or dried. Store them in dry, cool and dark places in paper bags or glass jars.

Despite some of the beneficial properties of prickly gooseberry, it should be borne in mind that eating this plant can cause allergic reactions, and if the recommended dose is exceeded, toxic effects. Therefore, before using herbal preparations from prickly prickly prickly, it is necessary to consult a doctor.

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