Millet hairy. Legends, myths, symbolism, description, cultivation, methods of application

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Millet hairy. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Hairy millet, Panicum capillare. Photos of the plant, basic scientific information, legends, myths, symbolism

Millet hairy

Basic scientific information, legends, myths, symbolism

Sort by: Millet (Panicum)

Family: Cereals (Poaceae)

Origin: North America

Area: Millet hairy is common in North America, Europe and Asia.

Chemical composition: The composition of millet hairy contains protein, fatty oil, carbohydrates, fiber, ash.

Economic value: Millet is used as feed for livestock and poultry. It is also used as a feed additive and for the production of biofuels. In some countries, millet is used as a food crop.

Legends, myths, symbolism: In China, millet is considered a symbol of longevity and prosperity. In Japanese culture, millet is associated with harvest and prosperity, and is often used in harvest rituals. Also, in some cultures, millet is associated with fertility and abundant harvest, which is associated with its ability to grow in conditions of unfavorable soil and low humidity. In the rituals of many cultures, millet can be used as a symbol of vitality, growth and productivity. It should also be noted that the millet plays an important role as a fodder plant for livestock, which emphasizes its importance as a symbol of well-being and prosperity.

Hairy millet, Panicum capillare. Description, illustrations of the plant

Millet hairy, Panicum capillare L. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Millet hairy

Millet hairy - a common weed in the fields of the steppe zone, reaches the southern border of the Forest-Steppe. Comes from the mountainous regions of Mongolia. In the ancient Chinese "Book of Songs" it is noted that millet was the first cereal grain that people received from the Bountiful Gods. The name comes from the Latin "panis" - bread. For the ancient Greeks and Romans, millet was also the first cereal. It is the oldest culture of all Europe and Asia. Millet grains have been found in the remains of ancient pile structures in Switzerland.

Millet grain is collected together with panicles, which are dried and threshed. It is suitable for food after peeling in mortars or in a huller. In terms of taste, groats made from hairy millet (millet) almost do not differ from groats obtained from varieties of cultivated millet.

Currently not cultivated due to low yield.

Previously, in the Caucasus and in the Crimea, wild millet was used to brew an intoxicating drink with yeast - buza.

Author: Reva M.L.

Hairy millet, Panicum capillare. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Infusion of millet to strengthen the nervous system: brew one tablespoon of dried millet grass in 200 ml of boiling water and insist for 20 minutes. Filter and drink a glass twice a day. This infusion will help calm the nervous system and reduce stress.
Wrap with millet for the treatment of rheumatism: Mix one cup of millet with hot water and let it steep for 15 minutes. Mix the resulting mass with one cup of honey and apply to sore spots, then wrap them in a warm material. Leave the wrap on for 30-60 minutes, then rinse with warm water.
Infusion of millet for the treatment of gastritis: brew one tablespoon of dried millet grass in 200 ml of boiling water and infuse for 30 minutes. Filter and drink half a glass 30 minutes before meals. This infusion can help relieve symptoms of gastritis such as pain, discomfort, and heartburn.
Infusion of millet for the treatment of cough: brew one tablespoon of dried millet grass in 200 ml of boiling water and infuse for 30 minutes. Filter and drink a glass twice a day. This infusion will help reduce coughing and make breathing easier.

Cosmetology:

Hair Mask: mix 1 egg yolk with 1 tablespoon honey and 1 tablespoon ground millet. Apply to damp hair and leave on for 30-60 minutes, then rinse with warm water. This mask will help strengthen and nourish the hair, giving it a healthy shine.
Body Scrub: mix 1 tablespoon ground millet with 1 tablespoon honey and 1 tablespoon olive oil. Apply to the skin of the body and massage in circular motions for 5-10 minutes, then rinse with warm water. This scrub will help remove dead skin cells and leave your skin soft and smooth.
Face tonic: brew 1 tablespoon of dry millet in 200 ml of boiling water and infuse for 20 minutes. Filter and add 1 tablespoon of apple cider vinegar. Apply to face with a cotton ball. This toner will help refresh and hydrate the skin, shrink pores and reduce breakouts.
Hand cream: Mix 1 tablespoon ground millet with 1 tablespoon shea butter and 1 tablespoon honey. Rub the oil in the palms of your hands, then apply to the skin of the hands. This cream will help moisturize and soften the skin of the hands, protect it from dryness and irritation.

Attention! Before use, consult with a specialist!

Hairy millet, Panicum capillare. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Millet, or Panicum capillare, is an annual plant that can be grown for use in livestock feed or as an ornamental item in the garden.

Tips for growing, harvesting and storing hairy millet:

Cultivation:

Placement: The process of growing hairy millet begins with the selection of a suitable planting site. The plant prefers sunny places with fertile soils.
Soil preparation: Before planting plants, it is necessary to prepare the soil by working it and adding organic fertilizers.
Sowing: Sowing of millet hairy is carried out in spring or early autumn. Seeds are planted to a depth of 1-2 cm, with a distance of about 15-20 cm between plants.
Plant care: Millet hairy needs regular watering during dry periods. You should also prune it before flowering to promote the formation of a denser bush.

Workpiece:

Harvesting: Hairy millet should be harvested after the seeds have fully matured and turned gray.
Drying: Harvested stems must be dried in the sun for several days.

Storage:

Dry storage: Dry stems should be stored in a dry place, protected from moisture and insects.
Storage duration: Harvested hair millet can be stored for a year, but the best quality is stored for 6 months.

Millet is a useful plant that can be used in livestock feed or as an ornamental element in the garden.

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