Kuril tea (Potentilla, Daziphora). Legends, myths, symbolism, description, cultivation, methods of application

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Kuril tea (Potentilla, Daziphora). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kuril tea (Potentilla, Daziphora), Dasiphora. Photos of the plant, basic scientific information, legends, myths, symbolism

Kuril tea (Potentilla, Daziphora)

Basic scientific information, legends, myths, symbolism

Sort by: Kuril tea (Dasiphora, formerly Potentilla).

Family: Rosaceae (Rosaceae).

Origin: Northern hemisphere, mainly distributed in the northern regions of Eurasia and North America.

Area: Kuril tea can grow both in mountainous and lowland areas, most often on stony soils.

Chemical composition: The plant contains flavonoids, tannins, organic acids, ascorbic acid and other biologically active substances.

Economic value: Various types of Kuril tea are used in medicine as antiseptics, antipyretic and tonic. The plant is also used as a decorative element in landscape design.

Legends, myths, symbolism: Symbolically, Kuril tea was associated with courage, strength and endurance. In traditional Japanese culture, Kuril tea symbolized inner strength and spiritual strength. The plant was also associated with prosperity and wealth, and its yellow flowers were considered a symbol of the sun and light.

Kuril tea (Potentilla, Daziphora), Dasiphora. Description, illustrations of the plant

Kuril tea (Potentilla, Daziphora), Dasiphora var. Pentaphylloides fucticosa. Basic information about the plant, use in medicine

Kuril tea (Potentilla, Daziphora)

An upright or spreading shrub of the Rosaceae family, 20-150 cm high. The branches are grayish-brown with peeling bark. Young branches are silky golden. The leaves are pinnate, oblong, often densely pubescent. Blooms in June - August. The flowers are bright yellow.

Kuril tea is common in the European part of Russia, Western and Eastern Siberia, the Caucasus, Central Asia and the Far East. It grows on the banks of rivers, lakes, water meadows and rocky slopes of mountains up to an altitude of 2000 m above sea level. It is successfully cultivated in gardens as an ornamental shrub.

Medicinal raw materials are leaves and flowers. Harvest the tops of plants with inflorescences. The raw materials are loosely placed in a basket or a bag of matting, dried in the sun and dried in a dryer or oven at a temperature of 60-70 ° C. Store in bags or other closed containers for 1 year.

The aerial part of the plant contains vitamins C and P, carotene, phenol carboxylic acids (caffeic, synapic, ferulic, ellagic, coumaric), catechins, flavonoids and triterpenoids (ursolic acid).

Kuril tea preparations have antimicrobial, expectorant, choleretic, hemostatic and astringent effects.

Kuril tea (Potentilla, Daziphora)

In Tibetan medicine, the plant is used for inflammatory diseases of the gastrointestinal tract and pulmonary tuberculosis. An infusion of leaves and flowers is used for diarrhea of various origins, as well as lobar pneumonia, as an expectorant and a means of supporting cardiac activity.

A decoction of leaves and flowers is prescribed for inflammatory diseases of the liver as a choleretic agent and for fever, as a diaphoretic. In Mongolia, the infusion is used for bloody diarrhea, as a hemostatic and appetite-improving agent, as well as for various neuropsychiatric diseases and blood diseases.

To prepare the infusion of leaves 2 tbsp. l. raw materials are poured into 0,5 liters of hot water, boiled in a closed enameled bowl over low heat for 5-7 minutes, cooled for 30 minutes and filtered through two or three layers of gauze. Take 1/2 cup 3-4 times a day before meals.

When using a decoction of 1 tbsp. l. leaves are poured with 1 cup of hot water, boiled in a closed enamel bowl in a water bath for 30 minutes, filtered hot and brought to the original volume. Take 2 tbsp. l. 3 times a day before meals. The course of treatment is 10-15 days

Kuril tea (Potentilla, Daziphora), Dasiphora. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold treatment: to prepare an infusion of Kuril tea, pour 1 tablespoon of chopped herbs with 1 cup of boiling water and leave for 20-30 minutes. Strain and drink 1 glass of infusion 2-3 times a day. This infusion helps boost the immune system and reduce cold symptoms.
Treatment for stomach pain: to prepare a decoction of Kuril tea, pour 1 tablespoon of chopped herbs with 1 glass of water and simmer for 10-15 minutes. Strain and drink 1 glass of decoction before meals 2-3 times a day. This decoction helps improve digestion and reduce inflammation in the stomach.
Treatment of dermatitis and eczema: to prepare an infusion of Kuril tea, pour 1 tablespoon of chopped herbs with 1 cup of boiling water and leave for 30-40 minutes. Strain and use the resulting infusion to wipe the affected skin 2-3 times a day. This infusion helps relieve inflammation and itching, accelerate healing.
Treatment of respiratory diseases: to prepare a decoction of Kuril tea, pour 1 tablespoon of chopped herbs with 1 glass of water and simmer for 10-15 minutes. Strain and drink 1 glass of decoction 2-3 times a day. This decoction helps to improve the functioning of the respiratory system and reduce inflammation in the lungs.

Cosmetology:

Mask for the face: to prepare a mask from Kuril tea, it is necessary to pour 1 tablespoon of chopped herbs with 2 cups of boiling water and leave for 30-40 minutes. Strain and add 1 egg yolk and 1 teaspoon of honey to the resulting infusion. Apply the mask on your face for 15-20 minutes, then rinse with warm water. This mask helps to moisturize and nourish the skin of the face, soften it and make it more elastic.
Body cream: to prepare a cream from Kuril tea, it is necessary to pour 1 tablespoon of chopped herbs with 2 cups of boiling water and leave for 30-40 minutes. Strain and add 1 tablespoon of olive oil and 1 teaspoon of honey to the resulting infusion. Beat the mixture with a whisk or mixer until a homogeneous mass is obtained. Apply the cream on the skin of the body after a shower or bath. This cream helps to moisturize and nourish the skin of the body, soften it and improve its texture.
Wrap for weight loss: to prepare a Kuril tea wrap, pour 2 tablespoons of chopped herbs with 1 liter of boiling water and leave for 30-40 minutes. Strain and heat the infusion until warm. Soak a large towel in the infusion and wrap it around problem areas of the body (for example, the abdominal region or thighs). Cover with a towel and leave for 30-40 minutes. Then remove the wrapping and wash off the remnants of the infusion with warm water. This wrap helps speed up metabolism, improve blood circulation and reduce body volume.

Attention! Before use, consult with a specialist!

Kuril tea (Potentilla, Daziphora), Dasiphora. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kuril tea, or cinquefoil, or dasiphora (Dasiphora fruticosa) is a shrub belonging to the rose family. It grows in the north of Eurasia and North America. Kuril tea is grown as an ornamental plant due to its bright colors and easy care.

Tips for growing, harvesting and storing Kuril tea:

Cultivation:

Choose a sunny location with good drainage soil for growing Kuril tea. This shrub can survive in dry climates but needs moderate moisture.
You can grow Kuril tea from seeds or cuttings. If you are using cuttings, you should harvest them in the spring before the plant starts flowering. When planting cuttings, make sure they are well rooted.
You can plant Kuril tea at any time of the year, except for winter, but it is preferable to do this in spring or autumn.
You can grow Kuril tea as a single plant or in groups. If you plant them in groups, the distance between plants should be at least 30 cm.
It is necessary to fertilize Kuril tea in early spring every year, using compost or other organic fertilizers.
Kuril tea does not need special care, except for regular watering during periods of drought.
Remove faded flowers to encourage new flower growth.
Trim the shrub periodically to keep its shape. It is best to prune it in late winter or early spring, before growth begins.
If winters are very cold in your area, it is best to cover the plant with a layer of mulch or dry foliage to protect it from frost.

Workpiece:

Collect Kuril tea flowers during their maximum flowering period. Flowers are best picked in dry weather, in the morning or evening, when they are still fresh.
Dry the flowers in the shade on paper or linen towels until completely dry. Flowers must be completely dry before you use them.

Storage:

Store dried flowers in glass jars or other airtight containers in a cool, dry place.
You can use dried Kuril tea flowers for making tea, tinctures, or for cosmetic purposes.

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