Sumac is tannic. Legends, myths, symbolism, description, cultivation, methods of application

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Sumac is tannic. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tannic sumac, Rhus coriaria. Photos of the plant, basic scientific information, legends, myths, symbolism

Sumac tannin

Basic scientific information, legends, myths, symbolism

Sort by: Rhus (Sumach)

Family: Anacardiaceae (Sumac Family)

Origin: Africa, Asia, North and South America

Area: Tanning sumac is distributed throughout the world, mainly in tropical and subtropical regions.

Chemical composition: Tannin sumac contains tannins, flavonoids and essential oils.

Economic value: Sumac tannin is used as a seasoning for dishes, as well as a natural dye. It is also used to make leather goods such as shoes and bags.

Legends, myths, symbolism: In some cultures, tannic sumac symbolizes life and birth. The plant has bright red berries that can be associated with blood and vitality. In some traditions, tanning sumac has been used as a symbol of life and birth. Sumac tannin is also associated with magic and mysteries. The plant has been used in traditional medicine to treat a number of ailments such as digestive disorders and skin conditions. In some traditions, sumac tannery was used to create amulets and talismans that protected from evil spirits and unwanted energies. In addition, in some cultures tanning sumac is associated with wealth and prosperity. The plant has been used as a spice in cooking, and its dried leaves and berries have been used to flavor dishes. In some traditions, tanning sumac has been used as a symbol of wealth and prosperity.

Tannic sumac, Rhus coriaria. Description, illustrations of the plant

Sumac tannic, Rhus coriaria L. Botanical description, distribution, chemical composition, features of use

Sumac tannin

Sumac family - Anacarsiaceae.

Tree up to 8 m high; the bark is oblong-wrinkled, brown.

The leaves are alternate, rough-pubescent, dark green above, gray below, pinnate, composed of nine and seventeen ovate large-tubular leaflets.

Flowers unisexual, small. Sepals rounded-ovate, ciliated along the edge; petals ovate, whitish. Inflorescence - large apical panicles; staminate flowers are collected in loose panicles, pistillate - in more dense panicles. The fruit is a small, spherical or kidney-shaped one-seeded drupe.

Blooms in June - July. The fruits ripen in August - October.

It grows in the mountains at an altitude of 700 m above sea level. y. m.

It grows wild in Southern Europe, North Africa (Algeria, Canary Islands, Madeira, Tenerife), Western and Central Asia (Kopetdag and Western Pamir-Alai).

Sumac tannin

Leaves, young branches and trunk bark are rich in tannins (13-33%). The acid peel of the fruit contains a large amount of malic and tartaric acids, extractives, essential oil (0,01%). Gallic acid predominates in the leaves, gallic acid methyl ester, myricitrin and other flavonoids, up to 15% tannin, ascorbic acid are found.

Dried, powdered or pickled sour unripe fruits or their peel are used as a spicy seasoning for meat and fish dishes, especially shish kebabs. The leaves are mixed with tobacco to give it a pleasant smell.

There is evidence that the seeds contain a complex of substances that favorably affect the assimilation of carbohydrates by the body. Liquid extract and tincture of the fruit are indicated for mild diabetes.

Young branches and leaves, harvested before the formation of green fruits, are an important raw material for the production of tannin extracts and for the production of technical and medical tannin and gallic acid.

Sumac tannin

The leaves were used in folk medicine and folk veterinary medicine for poisoning with salts of heavy metals and alkaloids, as a wound healing, astringent, anti-burn and anti-inflammatory agent.

Tannic sumac is cultivated as tanidonos. Its thickets have anti-erosion value. It is used for landscaping, afforestation and strengthening of steep rocky slopes. Known as a valuable dye for fabrics.

In the southern regions, they are widely cultivated as an ornamental short-haired sumac, vinegar tree (short-haired sumac, otsov tree - Rhus typhina L. (R. hirta (L.) Sudw.).

In the leaves of this plant, 13-25% of tannins were found, they are used like the leaves of tannic sumac. Fruits containing tartaric acid are eaten as a spicy seasoning for meat dishes.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Tannic sumac, Rhus coriaria. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Anti-inflammatory tea: Mix 1 teaspoon dried sumac tannin leaves with 1 cup boiling water. Steep for 10-15 minutes, strain and drink. This tea will help reduce inflammation in the body.
Remedy for wounds: Mix 1 teaspoon dried sumac tannin powder with enough water to make a paste. Apply the paste on the wound and leave for 10-15 minutes. Repeat daily until the wound heals.
Immune booster: add some dried sumac tannin powder to your daily food intake. Sumac is rich in antioxidants that help boost the immune system.

Cosmetology:

Mask for the face: Mix 1 tablespoon of sumac tannin powder with 1 tablespoon of honey and enough water to create a paste consistency. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help improve skin texture and make it more radiant.
Hand cream: Mix 1 tablespoon sumac tannin powder with 1 tablespoon coconut oil and 1 teaspoon vitamin E. Apply to hands and massage until completely absorbed. This cream will help moisturize and protect the skin of the hands.
Cleansing scrub: Mix 1 tablespoon of sumac tannin powder with 1 tablespoon of ground sea salt and enough olive oil to create a paste consistency. Apply to wet face and massage for 1-2 minutes, then rinse with warm water. This scrub will help cleanse the skin of impurities and exfoliate dead cells.

Attention! Before use, consult with a specialist!

Tannic sumac, Rhus coriaria. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tanning sumac (Rhus coriaria) is a perennial plant that is widely used in cooking and the textile industry.

Tips for growing, harvesting and storing tanning sumac:

Cultivation:

Sumac tannin prefers sunny places with good air circulation and well-drained soils.
It can grow up to 4-5 m tall but can be left in bush form if desired.
Planting is best done in spring or autumn when the soil is still warm.
Seedlings should be placed at a distance of 2-3 m from each other.
Tanning sumac does not require much attention, it withstands drought and does not need regular watering.
Although tannic sumac can grow in any type of soil, it prefers light, sandy soil.
Pruning is only needed to remove dry or damaged branches.

Workpiece:

Tanning sumac is used to add a sour and aromatic note to many dishes, especially in Mediterranean cuisine.
For the preparation of spices, tannin sumac is harvested in August-September, when the fruits ripen.
The collected fruits should be thoroughly dried and crushed, removing seeds and other unwanted impurities.

Storage:

Tanning sumac should be stored in a dry and cool place, protected from light and moisture.
You can store both whole fruits and ground sumac, which is best stored in a hermetically sealed container.
Tanning sumac can be stored for up to 2 years, but it is best to use it within the first year after harvesting.

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