Trachistemon orientalis. Legends, myths, symbolism, description, cultivation, methods of application

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Trachistemon orientalis. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Oriental Trachistemon, Trachystemon orientalis. Photos of the plant, basic scientific information, legends, myths, symbolism

Trachistemon orientalis

Basic scientific information, legends, myths, symbolism

Sort by: Trachystemon

Family: Boraginaceae (Boraginaceae)

Origin: Eastern Europe, Southwest Asia

Area: Trachistemon orientalis grows in the temperate zones of Europe and Asia. It is also occasionally found in North Africa and North America.

Chemical composition: The plant contains alkaloids, tripterpenoids and flavonoids.

Economic value: Trachistemon orientalis has medicinal properties and is used in folk medicine as an anti-inflammatory and antibacterial agent. The plant is also used in cooking as a condiment and salad dressing.

Legends and myths: In symbolism, Trachistemon orientalis is associated with purity and freshness, as its leaves have a rich green color. Also, its leaves are used in Caucasian cuisine as a seasoning for various dishes.

Oriental Trachistemon, Trachystemon orientalis. Description, illustrations of the plant

Oriental trachistemon, Trachystemon orientalis (L.) D. Don. Classification, synonyms, botanical description, nutritional value, cultivation

Trachistemon orientalis

Synonyms: Borago orientalis L., B. cardifolia Moench., Nordmannia cardifolia Ldb., N. orientalis Stev., Psilostemon orientate D. C Perennial plant with rather thick, obliquely horizontal rhizome and abundant adventitious roots.

Stem solitary, 10-30 cm tall, unbranched, bristly, glandular in inflorescence.

Basal leaves 1-2, during flowering they are small, but then grow, reaching a plate of 30 cm in length and width, ovate-heart-shaped, with petioles. Stem leaves few and small (1-3 cm long). Panicle of semi-umbellate loose curls sitting on legs.

Trachistemon orientalis

Corolla with a brown-violet limb, its blades are up to 10 mm long.

The fruits are nuts, 2,5 mm long.

It grows wild in the Caucasus and Asia Minor.

In addition to the leaves, etiolated shoots of this so-called oriental borage herb are eaten.

Author: Ipatiev A.N.

Oriental Trachistemon, Trachystemon orientalis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of lung diseases and bronchitis: Pour 20 grams of dry roots of trachistemon orientalis with 1 liter of boiling water and leave for 4 hours. Drink 100 ml three times a day.
For headache treatment: fresh leaves of trachistemon orientalis are applied to the affected area and left for a few minutes.
For the treatment of gastritis and peptic ulcer: Pour 2 tablespoons of dry herb trachistemon orientalis with 1 liter of boiling water and insist for 30 minutes. Drink 100 ml three times a day before meals.
For the treatment of urinary tract diseases: Pour 1 tablespoon of dry leaves of trachistemon orientalis with 1 cup of boiling water and leave for 30 minutes. Drink 1/3 cup three times a day.
For the treatment of liver diseases: Pour 10 grams of trachistemon orientalis roots with 1 cup of boiling water and insist for 2 hours. Drink 1/4 cup three times a day before meals.

Cosmetology:

Trachistemon orientalis is not used in cosmetology.

Attention! Before use, consult with a specialist!

Oriental Trachistemon, Trachystemon orientalis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Oriental trachistemon (Trachystemon orientalis) is a perennial plant native to the Caucasus and western Asia.

Tips for growing, harvesting and storing trachystemon orientalis:

Cultivation:

Trachistemon orientalis prefers sunny or semi-shady places and fertile soils with a good drainage system. Plants can be grown from seeds or cuttings.
Plant the plants at a depth of 5-10 cm and at a distance of 30-40 cm from each other in spring or autumn.
Trachistemon orientalis does not need special care, but needs regular watering during periods of drought.

Workpiece:

The leaves of trachystemon orientalis are used as a food product. They have a light aroma and pleasant taste and can be used in salads, soups and other dishes.
Harvest the leaves when they have reached their full size (usually 2-3 months after the shoots appear). Leaves can be cut or cut off in whole bunches.
Before use, the leaves of trachistemon orientalis should be washed well under running water.

Storage:

Fresh leaves of trachystemon orientalis are best used as soon as possible after harvest, as they quickly lose their taste and aroma.
The leaves can be frozen for several months or dried and stored in a cool, dry place for up to a year.

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