Poncirus (trifoliata). Legends, myths, symbolism, description, cultivation, methods of application

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Poncirus (trifoliata). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Poncirus (trifoliata), Poncirus trifoliata. Photos of the plant, basic scientific information, legends, myths, symbolism

Poncirus (trifoliata)

Basic scientific information, legends, myths, symbolism

Sort by: Poncirus (Poncirus)

Family: Rutaceae (Rutaceae)

Origin: China

Area: Southeast Asia, Japan, Korea, China, USA (as an ornamental plant)

Chemical composition: Poncirus fruits contain vitamin C, as well as carotenoids and flavonoids, the leaves contain essential oil and flavonoids.

Economic value: Poncirus trifolius is used as an ornamental plant and also as a rootstock for growing citrus crops such as oranges and lemons due to its resistance to many diseases and low sensitivity to cold. Also in some countries, the fruits of poncirus are used in cooking and medicine.

Legends and myths: In China, poncirus was associated with the idea of longevity and spiritual perfection. In Japanese culture, the poncirus symbolizes strength and resilience. In English culture, for example, poncirus is sometimes associated with protection due to its spines.

Poncirus (trifoliata), Poncirus trifoliata. Description, illustrations of the plant

Poncirus (trifoliata), Poncirus trifoliata. Methods of application, origin of the plant, range, botanical description, cultivation

Poncirus (trifoliata)

Widely used as a citrus rootstock in China, Japan, Georgia, Australia, Argentina, USA, Uruguay and other countries.

It lives in the wild in Northern China.

Poncirus (trifoliata) - Poncirus trifoliata (L.) Raf. - a small deciduous tree.

The fruits are inedible.

Trifoliata in winter is at rest in a leafless state, this increases the resistance to cold of the varieties grafted on it. Due to its high resistance to pathogens of fungal diseases, it is successfully used on heavy soils.

In terms of resistance to tristesis, it is in first place among all citrus rootstocks, in addition, it is quite resistant to xyloporosis. The trees grafted on it are dwarf and begin to bear fruit early. A significant percentage of seedlings are of nucellar origin.

The disadvantage of trifoliata is its strong sensitivity to exocortis. In the nursery, trifoliate seedlings grow slowly and later than usual become suitable for budding, although they form a strong root system.

Recommended as a rootstock for mandarin and a number of orange varieties.

Poncirus (trifoliata)

New forms of trifoliata rootstock have been developed - early-growing and early-ripening. From these forms, nursery plantations have been created at nurseries, which fully meet the need for elite rootstock material. The yield of citrus fruits on such rootstocks increases by 20% or more, the plants begin to bear fruit a year earlier than usual, the fruits ripen 10-12 days earlier.

The most valuable hybrids used as rootstocks are citranjes (orange trifoliata) and citranjarines (tangerine trifoliata).

Of the intergeneric hybrids, the most famous is Citrange Troyer, obtained by V. Swingl in 1909 from crossing trifoliata and Washington Navel orange. Troyer is resistant to tristeza, xyloporosis and phytophthora, but susceptible to exocortis.

Distant hybrids of citrus fruits - citramone (lemon x trifoliata), citrange and citrandarine are frost-resistant, but due to an unpleasant aftertaste, their fruits are unsuitable for fresh consumption. However, their use is promising for technological processing and obtaining tonic drinks that are pleasant to taste and have medicinal value due to the high content of vitamins and other biologically active substances.

A new citrange variety, Anaseuli, has been bred. The fragrant juice of its fruits contains about 100 mg 100 g of vitamin C, in the peel - 150 mg per 100 g. To eliminate bitterness, the fruit juice is diluted with green tea concentrate.

In this way, a tonic drink containing caffeine, various vitamins (mainly C and P), rare micro and macro elements and other physiologically active substances is obtained.

Authors: Baranov V.D., Ustimenko G.V.

Poncirus (trifoliata), Poncirus trifoliata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Poncirus tea for colds and headaches: infuse 1 teaspoon of dried poncirus leaves in a cup of boiling water for 10-15 minutes. Add honey or lemon if you like. Drink warm tea 2-3 times a day.
Poncirus tincture for the treatment of rheumatism and arthritis: pour 1 tablespoon of dried poncirus leaves with a glass of boiling water and infuse for 15-20 minutes. Strain and drink 1/3 cup 3 times a day.
Sea buckthorn-poncirus juice for the treatment of gastritis: mix 1 glass of freshly squeezed sea buckthorn and poncirus juice. Drink 1/2 cup before meals 2 times a day.

Cosmetology:

Rejuvenating face mask: Mix together 1 teaspoon freshly squeezed poncirus juice, 1 tablespoon honey and 1 egg white. Apply to face and leave on for 10-15 minutes, then rinse with warm water.
Moisturizing Facial Toner: Mix 2 tablespoons of freshly squeezed poncirus juice and 1 tablespoon of rose water. Apply to the face after cleansing the skin in the morning and evening.
Anti-acne remedy: Mix 1 tablespoon of freshly squeezed poncirus juice and 1 tablespoon of honey. Apply to problem areas of the skin and leave for 10-15 minutes, then rinse with warm water.
Moisturizing body cream: Mix 1 tablespoon shea butter and 1 tablespoon coconut oil, add 1 teaspoon freshly squeezed poncirus juice and a few drops of lavender essential oil. Beat the mixture until smooth and apply to the skin of the body after a shower.

Attention! Before use, consult with a specialist!

Poncirus (trifoliata), Poncirus trifoliata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Poncirus trifoliata (Poncirus trifoliata) is a shrub from the Rutaceae family, which is grown as an ornamental plant and a source of food and medicinal ingredients.

Tips for growing, harvesting and storing poncirus:

Cultivation:

Poncirus prefers a sunny to semi-shady location and well-drained soil.
The plant can withstand drought and low temperatures down to -20 °C.
The best time to plant poncirus is spring or autumn.
The shrub can be grown both in a container and in the ground.
The plant requires regular watering and fertilization.

Workpiece:

Poncirus fruits ripen in mid-autumn and can be harvested when they reach full maturity and start to fall from the bush.
The collected fruits should be washed, seeds removed and dried in the sun.
Dried fruits can be stored in a dry and cool place.

Storage:

Dried poncirus fruits can be stored for several months.
Fruits should be stored in a dry and cool place, in a closed package.

Poncirus is a valuable source of food and medicinal ingredients such as vitamin C and alkaloids.

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