Blue fenugreek. Legends, myths, symbolism, description, cultivation, methods of application

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Blue fenugreek. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Blue fenugreek, Trigonella caerulea. Photos of the plant, basic scientific information, legends, myths, symbolism

blue fenugreek

Basic scientific information, legends, myths, symbolism

Sort by: Fenugreek (Trigonella)

Family: Legumes (Fabaceae)

Origin: Homeland is not exactly established, possibly the Mediterranean.

Area: Blue fenugreek is common in the Mediterranean, Central and Western Asia, and is also grown in other regions of the world.

Chemical composition: Blue fenugreek is rich in proteins, carbohydrates, minerals and vitamins. Its seeds contain saponins, coumarins, flavonoids and other beneficial substances.

Economic value: Blue fenugreek is used in cooking to add to salads and meat-based dishes. It is also widely used in traditional medicine, for example, to improve digestion, lower blood sugar and strengthen the immune system. In some countries, this type of fenugreek has been used for the production of medicines.

Legends, myths, symbolism: In some cultures, blue fenugreek seeds are associated with abundance and wealth due to their high protein and other nutrient content. In the Hindu tradition, blue fenugreek seeds are also used in religious ceremonies and as a sacrificial offering to deities.

Blue fenugreek, Trigonella caerulea. Description, illustrations of the plant

Blue fenugreek, Trigonella caerulea. Botanical description, distribution, chemical composition, features of use

blue fenugreek

The legume family is the Fabaceae.

Annual plant.

Stem 30-80 cm long, straight with densely upward directed branches. The leaves are oblong, sharp-toothed at the edges. The stem of the inflorescence is longer than the leaves.

The inflorescence is dense, capitate, spherical, after flowering it does not stretch and does not become loose. The calyx is half as long as the corolla, its teeth are lanceolate, equal to the tube, the corolla is 5-6 mm long, blue, notched. The fruit is a bean, obovate-rhombic, 3 times as long as the calyx, sharply narrowed into an almost straight nose, 2 mm long, with inconspicuous veins.

Blooms in June - July.

Grows in the fields among shrubs.

The birthplace of the species is the Mediterranean. Naturalized and cultivated almost throughout Europe.

All parts of the plants have a strong aromatic odor.

The leaves, dried and powdered, are used to flavor and color green cheese.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Blue fenugreek, Trigonella caerulea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diabetes: take 2 tablespoons of ground blue fenugreek seeds, pour a glass of boiling water and insist for 10-15 minutes. Drink 1 glass of infusion twice a day before meals. Blue fenugreek helps lower blood sugar levels and improve insulin sensitivity.
Treatment of cough and bronchitis: take 2 tablespoons of ground blue fenugreek seeds, pour a glass of boiling water and insist for 20-30 minutes. Drink 1 glass of infusion twice a day. Blue fenugreek helps soothe coughs, reduce inflammation, and speed up the healing process of bronchitis.
Treatment for colds and flu: take 2 tablespoons of ground blue fenugreek seeds, pour a glass of boiling water and insist for 15-20 minutes. Add lemon juice and honey to taste. Drink infusion throughout the day. Blue fenugreek helps boost the immune system and speed up the recovery process from colds and flu.
Treatment of women's diseases: take 2 tablespoons of ground blue fenugreek seeds, pour a glass of boiling water and insist for 10-15 minutes. Drink 1 glass of infusion twice a day. Blue fenugreek helps to improve hormonal balance and relieve symptoms of premenstrual syndrome.

Cosmetology:

Face mask for age spots: Mix 1 tablespoon of blue fenugreek powder with 1 tablespoon of vegetable oil (such as olive or almond). Apply to face for 10-15 minutes, then rinse with warm water. This mask will help reduce skin pigmentation and make it brighter and fresher.
Hair conditioner: infuse 2 tablespoons of blue fenugreek in 2 cups boiling water for 20-30 minutes. Cool and use as a hair conditioner after washing. This conditioner will help strengthen your hair and make it shinier.
Scrub for face and body: Mix 1 tablespoon ground blue fenugreek seeds with 1 tablespoon vegetable oil (such as olive or almond) and enough sugar to make a paste. Apply to the face and body and massage the skin in circular motions, then rinse with warm water. This scrub will help remove dead skin cells and improve complexion and body.
Hair mask for strengthening and growth: Mix 2 tablespoons of ground blue fenugreek seeds with 1 tablespoon of vegetable oil (such as coconut or burdock). Apply to hair for 30-40 minutes, then rinse with warm water. This mask will help strengthen hair, accelerate its growth and make it shinier and healthier.

Attention! Before use, consult with a specialist!

Blue fenugreek, Trigonella caerulea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Blue fenugreek is a plant that can be grown at home or on the yard.

Tips for growing, harvesting and storing blue fenugreek:

Cultivation:

Blue fenugreek is best grown in a sunny location with well-drained soil.
For sowing, it is best to use in spring or autumn, depending on the climate and region. Seeds should be sown to a depth of about 1-2 cm, leaving a distance of 10-15 cm between them.
The plant does not require much care, but regular watering and fertilizing can help it grow strong and healthy.
You can collect seeds during the summer, when they begin to turn yellow and crumble from the plant.

Workpiece:

Harvested blue fenugreek seeds can be used as a seasoning for dishes or added to cereals, yogurts, smoothies, etc. They contain a rich complex of vitamins and minerals, including iron, calcium, magnesium and zinc.
To keep seeds fresh, they can be stored in an airtight container or container in a cool, dry place.

Storage:

Fresh blue fenugreek leaves can be refrigerated in a plastic bag or container for up to 3-4 days.
Blue fenugreek seeds can be stored in a cool and dry place for up to 2-3 years. It is recommended to store them in an airtight container or container to prevent oxidation and loss of nutrients.

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