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Schizonepeta is multicut. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Basic scientific information, legends, myths, symbolism
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Schizonepeta multicut, Schizonepeta multifida. Photos of the plant, basic scientific information, legends, myths, symbolism

Schizonepeta multinotched Schizonepeta multinotched

Basic scientific information, legends, myths, symbolism

Sort by: Schizonepeta (Schizonepeta)

Family: Lamiaceae (Lamiaceae)

Origin: East Asia

Area: Schizonepeta multicut grows in China, Japan, Korea, Taiwan.

Chemical composition: The composition of the essential oil of the plant contains nine-cyclic mono- and diterpenes, such as cis-abyetalactone, methylthymol, germacren-d, amorphadine and others.

Economic value: Schizonepeta is widely used in Chinese medicine as an anti-inflammatory, antibacterial, antiemetic and antiallergic agent. The plant is also used in cooking to add to soups and meat dishes.

Legends, myths, symbolism: Schizonepeta multicut also has a symbolic meaning in Chinese culture. It is associated with the Qinmin Festival, which is celebrated on the ninth day of the ninth lunar month. On this day, the Chinese eat culinary dishes, including schizonepeta multicut, and drink tea with its leaves. This custom symbolizes the desire to protect from evil spirits and attract good luck and prosperity.

 


 

Schizonepeta multicut, Schizonepeta multifida. Description, illustrations of the plant

Schizonepeta multicut, Schizonepeta multifida (L.) Briq. Botanical description, distribution, chemical composition, features of use

Schizonepeta multinotched

Lamiaceae family - Lamiaceae.

Perennial plant with woody rhizome. Stems erect or ascending 15-60 cm high, pubescent, slightly branched. The leaves are oblong-ovate, sometimes pinnately lobed.

Inflorescence of false whorls, spike-shaped, loose. The flowers are blue-violet, pubescent on the outside. The fruit is an oblong brown nut.

Grows in meadows, river banks, hills.

It is found in Siberia, the Far East, Mongolia and China.

Schizonepeta multinotched

The aerial part of the plant contains essential oil (up to 1-1,6%), which is a light yellow liquid with a pleasant mint smell.

Leaves and tops of flowering stems are tested and approved as a spice in fish processing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

 


 

Schizonepeta multicut, Schizonepeta multifida. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • To treat a cold: insist 2 tablespoons of schizonepeta multi-cut in 1 cup of boiling water for 10-15 minutes. Drink 1 glass three times a day until complete recovery.
  • For sore throat relief: mix 1 tablespoon of dry schizonepeta multi-cut with 1 glass of warm water. Rinse your throat with this solution several times a day.
  • To relieve pain from arthritis and rheumatism: apply an ointment prepared from 20 grams of schizonepeta multi-cut and 100 grams of pork fat to the affected areas.
  • For headache treatment: insist 1 tablespoon of schizonepeta multi-cut in 1 cup of boiling water for 10-15 minutes. Add 1 teaspoon of honey and drink.
  • For the treatment of runny nose and cough: mix 1 tablespoon of dry schizonepeta multicut with 1 glass of hot water and inhale the vapors over the solution, covering your head with a towel. This will help relieve nasal congestion and relieve coughing.

Cosmetology:

  • Face tonic: take 1 tablespoon of dry schizonepeta multi-cut and pour 1 cup of boiling water. Let it brew for 15-20 minutes, then strain. The resulting tonic can be used to care for oily and problem skin.
  • Mask for the face: take 2 tablespoons of dry schizonepeta multi-cut and pour hot water until a thick porridge is obtained. Apply the resulting mass on the face and leave for 10-15 minutes. Then wash off with warm water. This mask will help cleanse the skin of excess oil, eliminate inflammation and prevent acne.
  • Hand cream: take 2 tablespoons of dry schizonepeta multi-cut and pour 1 glass of olive oil. Let it brew for 2 weeks, then strain. Add 1 tablespoon of beeswax and 10-15 drops of lavender essential oil to the resulting oil. Melt all the ingredients in a water bath and mix. The resulting cream can be used for hand skin care, it will help soften and moisturize the skin.

Attention! Before use, consult with a specialist!

 


 

Schizonepeta multicut, Schizonepeta multifida. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Schizonepeta multifida (Schizonepeta multifida) is a herbaceous plant from the mint family, common in China, Japan and Korea. Schizonepeta leaves and flowers are widely used in Chinese and Korean medicine as an anti-inflammatory, antipyretic, diuretic, antiallergic and antimicrobial agent.

Tips for growing, harvesting and storing:

Cultivation:

  • Schizonepeta multicut prefers sunny places and fertile, well-drained soils.
  • Reproduction is carried out by seeds or by dividing the bush in spring or autumn.
  • Schizonepeta seeds should be sown in early spring or mid-summer to a depth of about 1 cm.
  • Plants need to be regularly watered and weeds removed.
  • Mature plants do not need special care, except for regular pruning to stimulate the growth of new shoots and flowers.

Preparation and storage:

  • The collection of leaves and flowers of the schizonepeta is carried out during the flowering period, in June-August.
  • The raw materials are dried in the shade at a temperature not exceeding 40 ° C.
  • Ready raw materials are stored in well-closed dark glass containers in a cool, dry and dark place. Shelf life - up to 2 years.

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