Spatula (lewisia resurrection). Legends, myths, symbolism, description, cultivation, methods of application

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Spatula (lewisia resurrection). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Spatula (lewisia resurrection), Lewisia rediviva. Photos of the plant, basic scientific information, legends, myths, symbolism

Spatula (lewicia resurrection)

Basic scientific information, legends, myths, symbolism

Sort by: Spatula (Lewisia)

Family: Purslane (Portulacaceae)

Origin: North America

Area: States of California, Oregon, Washington, Idago, Montana and British Columbia.

Chemical composition: Little studied.

Economic value: Spatula is a popular plant for rocky gardens and rocky slopes. Also used in landscaping and as an ornamental houseplant.

Legends and myths: The Shoshone Indians used spatula rhizomes as food and medicine. They called the plant "tok-nagin" ("returning to life") because the rhizomes could "revive" and continue to grow even if they were dug up and left in the sun for several days. Another legend says that a young Indian warrior was ambushed and seriously wounded. His comrades brought the rhizomes of the spatula and put them on the wounds. Soon the warrior recovered, and he was able to return to his tribe. In symbolism, the spatula is associated with the return to life and rebirth. Its rhizomes, which can "come to life", have become a symbol of eternal life and immortality.

Spatula (lewisia resurrection), Lewisia rediviva. Description, illustrations of the plant

Spatula (Lewisia resurrecting), Lewisia rediviva Pursh. Classification, synonyms, botanical description, nutritional value, cultivation

Spatula (lewicia resurrection)

A North American plant called the Spatulum (spatula) by the California Indians. Edible roots are quite large, white inside.

A small perennial herbaceous plant of the Montiaceae family. Its specific epithet rediviva ("reborn") refers to its ability to regenerate from dry and seemingly dead roots.

Peduncles leafless, 1-3 cm in height, bearing at the end a whorl of 5-6 linear bracts 5-10 mm long. One flower appears on each stem with 5-9 oval-shaped sepals. Their color varies from whitish to deep pink or lavender. Flowering occurs from April to July. The petals (usually about 15) are oblong and 18-35 millimeters long. When ripe, the spatula forms ovoid capsules with 6-20 almost round seeds.

The thick roots come into season in the spring and can survive extremely dry conditions. If harvested early enough in the season, they can be cleaned, boiled, and made into a jelly-like food.

Grows wild but deserves cultivation.

Spatula (lewicia resurrection)

The plant grows in the western part of North America from low and temperate elevations in pastures, open shrubs, in forests on dry stony or gravel soils.

The range extends from southern British Columbia through Washington and Oregon west of the Cascade Range to southern California and east to western Montana, Wyoming, northern Colorado and northern Arizona.

The roots were eaten by tribes such as the Shoshone and Flathead Indians as a rare delicacy. Traditionally ktunaksa was prepared with a spatula with hazel grouse. For Ktunaxa the bitter root is eaten with sugar; other tribes prefer to eat it with salt. The Lemhi Shoshone believed that the small red core found in the upper taproot had special abilities, in particular, it was able to stop the attack of a bear. The Plains Indians would peel and boil the root before eating it.

It grows in Columbia, Utah, Oregon and Arizona.

Author: Ipatiev A.N.

Spatula (lewisia resurrection), Lewisia rediviva. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough: an infusion is prepared from the roots of the plant, which is used for coughing. To prepare the infusion, pour a few tablespoons of the roots of the spatula with boiling water and leave for 10-15 minutes. Then strain the infusion and drink 1/4 cup 2-3 times a day.
Pain in the stomach: The roots of the spatula are used to make an infusion that can help with stomach pains. To prepare the infusion, pour a few tablespoons of the roots with boiling water and leave for 10-15 minutes. Then strain the infusion and drink 1/4 cup 2-3 times a day.
Strengthening immunity: from the roots of the spatula, you can prepare an infusion that strengthens the immune system and helps protect the body from various diseases. To prepare the infusion, pour a few tablespoons of the roots with boiling water and leave for 10-15 minutes. Then strain the infusion and drink 1/4 cup 2-3 times a day.
Wounds and burns: spatula root ointment can be useful in treating wounds and burns. To prepare the ointment, the roots of the plant must be crushed and mixed with a small amount of vegetable oil. The ointment is applied to damaged skin 2-3 times a day.

Cosmetology:

A spatula (Lewisia resurrecting) is not used in cosmetology.

Attention! Before use, consult with a specialist!

Spatula (lewisia resurrection), Lewisia rediviva. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Spatula (Lewisia rediviva), also known as resurrection lewisia, is a beautifully flowered perennial plant native to western North America.

Tips for growing, harvesting and storing a spatula:

Cultivation:

Spatula can be grown in full sun or partial shade, in medium soil with good drainage.
It is recommended to sow spatula seeds in early spring or late autumn.
The plant needs regular watering throughout the season.

Workpiece:

The spatula is not normally used for food, but can be used for landscaping or for making flower bouquets.
The flowers can be cut at the time of flowering and used to create flower bouquets.

Storage:

Spatula flowers cannot be stored fresh for a long time. It is best to use them immediately after cutting.

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