Arctic spoon. Legends, myths, symbolism, description, cultivation, methods of application

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Arctic spoon. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Arctic spoon, Cochlearia arctica. Photos of the plant, basic scientific information, legends, myths, symbolism

Arctic spoon

Basic scientific information, legends, myths, symbolism

Sort by: Spoon (Cochlearia)

Family: Cruciferous (Brassicaceae)

Origin: Arctic regions of Eurasia and North America.

Area: The plant is common in the Arctic zone of Eurasia and North America, on rocky and rocky places, as well as on the shores of seas and rivers.

Chemical composition: The arctic spoon contains many useful substances, such as vitamin C, carotene, minerals, fatty acids and amino acids. It is also rich in flavonoids, which are powerful antioxidants.

Economic value: The arctic spoon has medicinal value and is used for the production of tinctures and herbal teas. It is also widely used in cooking and is used to decorate and flavor dishes due to its refreshing and spicy taste.

Legends, myths, symbolism: Symbolically, the arctic spoon is associated with the concept of survival and adaptation. It grows in the harsh conditions of the North, where the weather can be cruel and unpredictable, and therefore it is considered a symbol of strength and endurance. The arctic spoon is also associated with the concept of resilience and resilience, and therefore it is used as a talisman to help get through difficult times. In the culture of Chukotka, the arctic spoon is considered a sacred plant and is used in rituals related to hunting and fishing. It is said that it has magical properties and can help in achieving success in these pursuits.

Arctic spoon, Cochlearia arctica. Description, illustrations of the plant

Arctic spoon, Cochlearia arctica Schlecht. Botanical description, distribution, chemical composition, features of use

Arctic spoon

Cabbage family - Brassicaceae.

Biennial plant.

Basal leaves petiolate, spatulate and oval; stem leaves sessile, usually semi-stem-embracing, with heart-shaped base. Petals 3,4-4 mm long. The pods are elliptical, 5-7 mm long.

Blooms in summer.

It occurs on the coast of the Arctic Ocean, on sandy places and slopes in the Arctic and Kamchatka.

The aerial part contains before flowering 0,3-1,17% essential oil (by dry weight). The oil has a sharp (mustard) odor and contains 87-98% butyl mustard oil, a small amount of limonene, raphanol. Fresh greens are used as a spicy-flavoring seasoning for dishes.

Arctic spoon

In the Far North and the Far East, there is an oblong-leaved spoonwort (Cochlearia oblongifolia DC). Greens are used for salad and seasoning.

In the mountains of Altai, there is an Altai Siberian (Altai Siberian - Sibirica altaiensis (Laxm.) CK Schneid), which is a shrub. The stem is straight, smooth, 60-150 cm tall, with thick branches covered with dark brown bark and entire thick gray-green lanceolate leaves. Inflorescences in the form of panicles, developing at the ends of long lateral shoots of the current year from 5-10 simple brushes.

The flowers are white, the axes of the inflorescences and peduncles are bare; at the base with linear or lanceolate bracts with smooth hypanthium broadly bell-shaped outside. Leaflets glabrous, much larger than erect sepals.

Blooms in June. The fruits ripen in August.

The local population uses the infusion from the leaves as a substitute for tea.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Arctic spoon, Cochlearia arctica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From a cold: Arctic spoon tincture can help with a runny nose. To prepare it, you need to pour one teaspoon of crushed leaves of the plant with one glass of boiling water, leave for 30 minutes and strain. The nasal passages should be washed with the solution.
From cough: arctic spoon is good for coughs and bronchitis. To prepare the tincture, pour 1 tablespoon of dry Arctic spoon with 200 ml of boiling water, leave for 20 minutes and strain. Tincture should be taken 1 tablespoon 3-4 times a day.
For stomach ulcers: arctic spoon can help with stomach ulcers. To prepare the tincture, you need to pour 1 tablespoon of crushed leaves of the plant with 1 glass of boiling water, leave for 30 minutes and strain. Tincture should be taken 1 tablespoon 20-30 minutes before meals.
For migraine: Arctic spoon can help manage migraines. To do this, pour 1 teaspoon of dried leaves of the plant with 1 cup of boiling water, leave for 10-15 minutes and strain. Tincture should be taken 1 tablespoon 3-4 times a day.

Cosmetology:

For skin inflammation: Arctic spoon tincture can help with skin inflammation. To prepare the tincture, you need to pour 1 tablespoon of crushed leaves of the plant with 1 cup of boiling water, leave for 30 minutes and strain. Then the tincture should be applied to the skin with a cotton pad and left for 10-15 minutes. This will help reduce inflammation and soothe the skin.
From wrinkles: a mask using an arctic spoon will help improve skin condition and reduce wrinkles. To prepare the mask, you need to mix 1 tablespoon of crushed leaves of the Arctic spoon with 1 tablespoon of honey and 1 egg white. The mixture should be applied to the skin and left for 15-20 minutes, then rinse with warm water. This will help hydrate the skin and make it firmer.
For age spots: arctic spoonwort can also help reduce age spots on the skin. To do this, pour 1 tablespoon of crushed leaves of the plant with 1 cup of boiling water, leave for 30 minutes and strain. The resulting tincture should be applied to age spots with a cotton pad 2-3 times a day.

Attention! Before use, consult with a specialist!

Arctic spoon, Cochlearia arctica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The arctic spoonwort (Cochlearia arctica) is a small perennial plant native to the northern regions of Eurasia and North America. It is grown mainly in gardens and parks and is also used as a medicinal plant.

Tips for growing, harvesting and storing arctic spoonwort:

Cultivation:

Arctic spoonwort grows best in sunny to semi-shady locations in well-drained soils.
The plant can be sown from seeds in spring or autumn. Seeds should be sown to a depth of about 1 cm and placed at a distance of 30 cm from each other.
The arctic spoon can also be propagated by cuttings or by dividing the roots.
The plant is hardy and resistant to low temperatures, so it is well suited for growing in northern regions.

Preparation and storage:

The leaves and stems of the arctic spoon should be collected during the flowering period of the plant, in June-July.
The leaves and stems of the arctic spoonwort can be dried, frozen, or used fresh as an addition to salads, fish and meat dishes, and as a condiment for tea or other drinks.
Dried leaves and stems of arctic spoonwort should be stored in tightly sealed containers in a cool, dry place.

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