Kata (kat, khat, kath, Arabic tea). Legends, myths, symbolism, description, cultivation, methods of application

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Kata (kat, khat, kath, Arabic tea). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kata (kat, hat, kath, Arabic tea), Catha edulis. Photos of the plant, basic scientific information, legends, myths, symbolism

Kata (kat, khat, kath, Arabic tea)

Basic scientific information, legends, myths, symbolism

Sort by: catha

Family: Celastraceae (helmets)

Origin: Africa (eastern part)

Area: Kata is found in the countries of East Africa (Ethiopia, Kenya, Tanzania, Yemen), Arabia, and also in the southeast of the Arabian Peninsula.

Chemical composition: The main active ingredient of the plant is the alkaloid cathinone, which causes a stimulating effect on the body. Also contains phenylethylamine, tannins and other alkaloids.

Economic value: The leaves and tops of the kata branches are used as a nervous system and appetite stimulant. In folk medicine, along with therapeutic properties, it is considered an aphrodisiac and is credited with analgesic properties. It is a traditional ritual in some cultures. However, khat use can be addictive and have negative health effects, including the cardiovascular system and the psyche. In some countries, the use of khat is prohibited.

Legends and myths: Khat, also known as khat, khat, kath or Arabic tea, has a long history of consumption in the religious and cultural traditions of the East African and Arabian region. Khata leaves contain alkaloids that cause stimulation of the nervous system and euphoria. Kata is traditionally consumed in the form of a chewy mass prepared from fresh kata leaves. The use of khat is an important part of the culture and social life of the local population, but can lead to addiction and negative health effects.

Kata (kat, hat, kath, Arabic tea), Catha edulis. Description, illustrations of the plant

Kata (kat, hat, kath, Arabic tea), Catha edulis. Methods of application, origin of the plant, range, botanical description, cultivation

Kata (kat, khat, kath, Arabic tea)

Kata, khat, kath, or Arabic tea (Catha edulis Forsk.), belongs to the Euonymous family (Celastraceae).

A shrub that looks like a tea plant. The leaves are opposite, elliptical, obtuse or pointed.

Probably comes from the Ethiopian highlands.

It has long been introduced into culture in Ethiopia, Somalia, Saudi Arabia, Yemen, India (Maharashtra, Karnataka), Sri Lanka. The ecology of kata and Arabian coffee is similar, so its plantations are located in the coffee culture zone, mainly on the slopes of the mountains, often cultivated on terraces.

The smallest, young flushes of leaves from the tops of the shoots are used as chewing gum.

Kata (kat, khat, kath, Arabic tea)

The alkaloids cathin (0,1-0,27%), ephedrine and unstudied cathinine and cathidine were found in the leaves. Chewing young kata leaves tones the central nervous system in much the same way as a tea drink.

From fresh leaves, a tonic drink is prepared, popular in Arab countries.

Large doses of kata cause paralysis, so it is fought as a harmful drug.

Authors: Baranov V.D., Ustimenko G.V.

Kata (kat, hat, kath, Arabic tea), Catha edulis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

In the form of tea: dried khat leaves are brewed with boiling water and drunk as a tonic drink. However, it is worth noting that drinking khat in the form of tea can be hazardous to health due to the high content of alkaloids.
In the form of chewing gum: kata leaves are chewed to help reduce feelings of fatigue and improve mood.
In powder form: Dried khat leaves can be ground into a powder and added to food or drinks.

Cosmetology:

Kata is not used in cosmetology.

Attention! Before use, consult with a specialist!

Kata (kat, hat, kath, Arabic tea), Catha edulis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Khat, or khat (Catha edulis) is a plant native to South Arabia and East Africa, used as a stimulant and tonic.

Tips for growing, harvesting and storing khat:

Cultivation:

Khata is grown from seeds that need to be sown in well-drained soil with low acidity (pH 6-7).
The plant needs full sun or light partial shade.
Kata prefers moist soil and regular watering. But do not overwater the soil, this can lead to root rot.
The plant should be pruned every few months in order for it to grow better and increase its yield.
The kata can grow up to 5 meters tall, so be sure to provide enough space for it.

Workpiece:

Harvest khat leaves when they reach maturity. They should be green and fluffy to the touch.
Khat leaves can be consumed fresh or after drying. They have a bitter taste and contain stimulant alkaloids such as cathin and cathinone.
If you do not plan to use the leaves right away, they can be stored in the refrigerator in a container or plastic bag.

Storage:

Khat leaves cannot be stored for a long time, so it is better to use them fresh.
If you want to keep the leaves longer, you can freeze them.

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