Bear bow. Legends, myths, symbolism, description, cultivation, methods of application

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Bear bow. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Bear's onion, Allium ursinum. Photos of the plant, basic scientific information, legends, myths, symbolism

Bear bow

Basic scientific information, legends, myths, symbolism

Sort by: Allium

Family: Amaryllidaceae (Amaryllidaceae)

Origin: Europe and western Asia

Area: Bear onion is found in forests and thickets in Europe, Asia and America.

Chemical composition: Bear onion contains essential oils, flavonoids, vitamin C, carotenoids, minerals and organic acids. The main biologically active substance is allicin, which has antibacterial, antifungal and antioxidant effects.

Economic value: Bear onion is used as a seasoning in cooking. It also has medicinal properties and is used in herbal medicine to treat diseases of the respiratory system, digestive system, cardiovascular system and other diseases.

Legends, myths, symbolism: In ancient Greece, the bear bow was associated with the goddess Proserpina, who was kidnapped by the god Hades and forced to spend part of the year in the underworld. Symbolically, the bear's bow is associated with the spring awakening of nature and the return of life after winter. In medieval Europe, the bear's onion was used as a medicinal plant to treat various ailments such as lung diseases and skin conditions. Symbolically, the bear's bow is associated with purity, health and restoration. In folk medicine, bear onion is used as an anti-inflammatory, antimicrobial and anti-allergic agent. It also helps lower blood pressure and improve circulation. Symbolically, the bear's bow is associated with the concept of purity, health, restoration and spring awakening of nature. It can be used in magical rituals to cleanse negative energy, restore energy, and promote health and well-being. In the culture of some peoples, the bear's onion has its own symbolic meanings. For example, in Celtic culture, it was considered a sacred plant that has magical properties and can protect against evil spirits and diseases. In the mythology of different peoples, there are also legends associated with the bear's onion. For example, in one of the legends of the ancient Celts, the bear's bow was associated with the goddess of the earth and symbolized the vitality and growth of the plant world.

Bear's onion, Allium ursinum. Description, illustrations of the plant

Bear onion, Allium ursinum L. Botanical description, distribution, chemical composition, features of use

Bear bow

Onion family - Alliaceae Perennial plant 15-50 cm high.

The bulb is elongated, about 1 cm thick.

The stem is trihedral, two leaves, shorter than the stem, with a lanceolate or oblong sharp blade 3-5 cm wide and a narrow petiole twice as long as the blade or equal to it. Umbrella hemispherical, few-flowered, 9-12 cm long, tepals white. Blooms in the first half of summer.

Found in deciduous forests.

Bear onions are common in Central Europe (Austria, Belgium, Czech Republic, Slovakia, Germany, Hungary, the Netherlands, Poland, Switzerland, Serbia), Northern Europe (Denmark, Finland, Ireland, Norway, Sweden, Great Britain), Southern Europe (Romania, Moldova , Bulgaria, Yugoslavia, Greece, Italy (including Sicily), France (including Corsica), Spain), in Ukraine, in Belarus, in Russia in the Caucasus, in the western regions, in the Urals, in Siberia, in Primorye and in the Far East ( except for the Far North). In the Caucasus (Armenia, Azerbaijan, Georgia) and in Turkey.

Leaves, stems and bulbs have a strong garlic smell due to the content of alliin glycoside and essential oil. The plant has a lot of ascorbic acid (up to 0,73 in leaves, up to 0,10% in bulbs). The composition of the essential oil includes vinyl sulfide, mercaptan and aldehyde of unknown structure.

Bear bow

All parts of the plant are eaten fresh, and also salted, pickled, fermented for long-term storage. Bear onion increases appetite, increases the secretion of digestive glands, enhances the motor function of the intestine. In addition, the plant has a bactericidal, fungicidal and antiscorbutic effect.

From the bulbs, the drug "Urzal" was made for the treatment of trichomonas colpitis; essential oil in the form of Urzallin ointment is allowed for the treatment of purulent wounds, ulcers, bedsores, etc.

In folk medicine, bear onion was used internally as an antihelminthic and antiscorbutic agent, to increase appetite, with diarrhea, atherosclerosis, and hypertension; externally - with rheumatism.

It is not recommended for fattening livestock, because meat acquires an unpleasant aftertaste, and milk becomes red-yellow in color.

Valuable honey plant, gives nectar.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Bear's onion, Allium ursinum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To improve digestion: Pour 1 teaspoon of crushed bear onion leaves with 1 cup of boiling water and let it brew for 10-15 minutes. Strain and drink 1/2 cup before meals. This infusion will help improve digestion, reduce bloating and get rid of gas.
For the treatment of rheumatism: chop fresh onion leaves and put them on sore joints. Wrap the place of the compress with warm material and leave for several hours. This compress will help reduce the inflammation and soreness of rheumatism.
To improve immunity: Regular consumption of bear's onion can strengthen the immune system and protect against various diseases.
To treat a cold: Pour 1 teaspoon of chopped bear onion with 1 cup of boiling water and let it brew for 10-15 minutes. Strain and take 1/2 cup 3 times a day. This infusion will help relieve cold symptoms such as runny nose and cough.
for the treatment of skin diseases: chop fresh onion leaves and mix with a little honey. Apply to the skin in areas affected by skin diseases and leave for several hours. This ointment will help reduce skin inflammation.

Cosmetology:

Mask for the face: chop the bear's onion and mix with oatmeal and some water to make a paste. Apply to face and leave on for 15-20 minutes, then rinse with water. This mask will help purify the skin, shrink pores and reduce breakouts.
Face tonic: pour fresh onion leaves with boiling water and let it brew for several hours. Soak a cotton pad in the resulting infusion and wipe your face with it. This tonic will help refresh and tone the skin.
Hand cream: mix chopped onion leaves with olive oil or coconut oil. Apply to hands and massage until completely absorbed. This cream will help soften and moisturize the skin of the hands.

Attention! Before use, consult with a specialist!

Bear's onion, Allium ursinum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Bear's onion, also known as bear's garlic, is a perennial plant in the onion family used in cooking and medicine.

Cultivation:

Bear onion prefers vegetable soils with good drainage and regular watering.
It is best to plant plants in early spring or autumn.
Reproduction occurs by bulbs and seeds. Seeds are collected in late summer or early autumn and sown in the ground.
The plant can be grown both outdoors and in pots.

Workpiece:

Bear onions can be consumed fresh, added to salads, omelettes, soups, sauces.
It can also be canned or frozen. To freeze, cut the leaves and place in the freezer.
Dried bear onions can be used as a seasoning for various dishes. For drying, you need to cut the bulbs and dry them in the shade for 5-6 days.

Storage:

Fresh leaves can be stored in the refrigerator in an air bag for several days.
Frozen leaves can be stored in the freezer for up to a year.
Dried bear onions can be stored in a tightly closed jar in a dark and dry place for up to 2 years.

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