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Yellow capsule (yellow water lily). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Yellow pod (yellow water lily), Nuphar lutea. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Capsule (Nuphar)

Family: Water lilies (Nymphaeaceae)

Origin: Eurasia, North America

Area: The yellow capsule is found in fresh water bodies of the northern hemisphere - in Europe, Asia and North America.

Chemical composition: The roots and leaves of the capsule contain the alkaloid nuparin, as well as flavonoids, tannins, essential oils and other substances.

Economic value: The yellow capsule is used in medicine as an anti-inflammatory, wound healing and choleretic agent. Also, the plant is used for decorative purposes for landscaping ponds.

Legends, myths, symbolism: In some cultures, the yellow egg symbolizes beauty and perfection, as well as attractiveness and inner wisdom. In ancient Chinese mythology, the yellow capsule is associated with the Moon God, who controls the night and magic. In Japan, the yellow egg symbolizes purity and perfection. In European culture, yellow capsule is often associated with rubbing oils and treating skin diseases. However, in other cultures, the yellow capsule can symbolize danger and dark forces. In some ancient Greek myths, the yellow capsule is associated with the river Styx, which is the entrance to the underworld. In English literature, the yellow pod may be associated with death, as it grows in deep ponds and lakes where it can be dangerous to swimmers.

Yellow pod (yellow water lily), Nuphar lutea. Description, illustrations of the plant

Yellow capsule, Nuphar lutea. Description of the plant, area, cultivation, application

It occurs everywhere, in all lakes, ponds, in backwaters, often forms thickets.

In summer, on the surface of lakes, ponds, slowly flowing rivers, single, spherical large yellow flowers of rare beauty, surrounded by large flat leaves, calmly swim. This is a yellow capsule, aquatic floating plant with underwater stems up to 2-3 m in length.

Rhizome 3-10 cm thick, fleshy, up to 1-2 m long, horizontal, yellowish-green, white on a break, covered with scars from annually dying leaves, attached to the bottom with numerous thin roots deep into the ground.

The leaves are large, up to 20-25 cm in diameter, heart-shaped cut at the base. They are kept on the water with the help of long (up to 3 m) petioles.

Blooms all summer, from May to September. The flowers are solitary, with many petals and stamens, large, up to 4-6 cm in diameter, yellow, with a peculiar pleasant smell.

The fruits are berry-like green capsules surrounded by unfallen sepals. The seeds are elliptical, green, located on an air sac, with the help of which they spread over a long distance.

The flowers of the yellow capsule contain glycosides of cardiac action, like foxglove. The fruits are rich in starch and tannins. Tannins, bitter, resinous substances, starch, a mixture of alkaloids - nufarin, nufaridin, lutecurin, sugars, organic acids were found in rhizomes and roots.

For economic purposes, the rhizomes of the yellow capsule are used in the fight against cockroaches.

In nutrition, rhizomes and seeds of the yellow capsule are used.

The rhizome is not consumed raw. When cooking, certain rules must be observed: the rhizomes are peeled, boiled in salt water, while they lose their bitterness, toxicity, and become suitable for eating.

Flour from the rhizomes of the yellow capsule. Thoroughly rinse the rhizomes with cold water, peel, cut into pieces 5-10 cm long. To remove bitterness, soak the cut rhizomes in cold water (change it several times after 10-12 hours), then dry, first in air, then in the oven or oven and grind into flour. Pour the flour from the rhizomes with water (1 kg of flour, 5 l of water) for 3-5 hours, then drain the water and pour again for 5-6 hours. Dry the flour on wooden boards or cotton pads. Use as an additive in dough for bakery products.

Filling from a yellow jug. Mix the flour from the rhizomes of the yellow capsule with dried nettle powder and ground dill. Store in a dark, cool place. Use for dressing the first and second courses. 200 g of yellow egg-pod flour, 100 g of dill powder, 100 g of nettle powder.

Coffee drink from a yellow bottle. Cleanse the seeds of the capsule from impurities, fry, grind in a coffee grinder or mortar. Put the powder into boiling water, boil over low heat for 1-2 minutes, leave for 10 minutes, add cream or milk, sugar or honey. 5-10 g egg capsule seed powder, 200 ml water, cream and sugar to taste.

In folk medicine, the rhizome and flowers of the yellow capsule are used. They have an astringent, bactericidal, analgesic, choleretic, diuretic, mild hypnotic, sedative effect, enhance hair growth.

It should be remembered that the yellow capsule is a poisonous plant. It is necessary to take for treatment only as directed by a doctor, strictly observing the indicated doses and duration of treatment.

Infusion of flower pods. 20 g of yellow capsule flowers insist in 1 liter of boiling water, strain. Take 1 tablespoon 2-3 times a day as a sedative, hypnotic.

A decoction of pod flowers. Boil 40 g of capsule flowers in 1 liter of water for 10 minutes, leave for 30 minutes. Use for baths, washing, shampooing.

A decoction of the rhizomes of the capsule. Boil 20 g of rhizomes in 500 ml of beer for 10 minutes, strain. Wash your hair 1-2 times a week for 1-2 months.

A decoction of the rhizomes of the capsule. Boil 10 g of rhizomes on low heat for 15 minutes in 200 ml of water, leave for 2 hours, strain. Take 20-30 drops 3 times a day for inflammation of the kidneys, bladder, pulmonary tuberculosis. Wrap 40-50 g of capsule flowers in gauze, dip in boiling water for 2-3 minutes. Apply to painful places with bruises, rheumatism, gout.

Apply the washed leaves of the capsule to the skin with erysipelas.

In homeopathy, the essence from the rhizomes of the yellow capsule is prescribed for impotence.

Contraindications have not been established.

The roots of the yellow capsule are harvested in summer and early autumn. The roots are cut with a knife, then the rhizomes are pulled out with hands, forks, hooks, washed from silt, leaves, roots are cut off, washed thoroughly with cold water, cut into plates, folded in a thin layer (1-2 cm) onto paper, cloth or strung on threads and hung . It is dried a little, then dried in ovens, dryers at a temperature of 50-60 ° C or in attics with an iron roof, open verandas, in well-ventilated areas.

Dried plates of rhizomes are wavy, up to 1 cm thick, with dark scars in places of dead and cut leaves. Inside grayish-yellowish color, outside - brownish-gray, bitter taste, slight odor. Shelf life has not been set.

The flowers are dried in the air, in dryers, ovens, ovens at a temperature not exceeding 60°C.

Shelf life - 1 year.

When harvesting, you can not destroy the yellow egg capsule all in a row.

To restore thickets, it is necessary to leave at least 10-20% of plants intact.

Authors: Alekseychik N.I., Vasanko V.A.

Yellow water lily (yellow water lily), Nuphar lutea (L.). Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Synonyms: yellow bells, water domes, water lily, yellow water lily, yellow lily, yellow swimmers.

Perennial aquatic plant of the water lily family (Nymphaeaceae), with a thick rhizome covered with scars from fallen leaves.

The lower leaves are translucent, on short petioles, the upper ones are floating, long-petiolate, oval, with a heart-shaped base, leathery.

Flowers solitary, yellow; fruits are bare, mucilaginous.

Blooms from June to September.

Range and habitats. Euro-Asian species with a wide range. It grows in lakes, backwaters and in rivers with a quiet course.

Chemical composition. Up to 0,1% alkaloids were found in the leaves. Fresh rhizomes contain the alkaloid nyufarin. In dried form, they have 18-19% starch, 5-6% dextrose and 1-2% sucrose. Also contains meta-arabic acid, a paraffin-like substance, 5% ash and some fat.

Application in medicine. Rhizomes of the yellow capsule (lat. Rhizoma Nupharis luteae) are used as medicinal plant raw materials, which are harvested in the phase of flowering and fruiting, cleaned of leaves and roots, cut into pieces and dried at a temperature of 50-60 ° C. Raw materials are included in the collection according to Zdrenko's prescription. Stocks after blanks are restored very slowly.

Yellow capsule alkaloids have a strong protistocidal effect. Nuflein is an integral part of contraceptive preparations. Lutenurin liniment is used for trichomonas colpitis.

Other uses. The plant is used as an ornamental.

The rhizomes are poisonous when raw, but edible if boiled in salt water. Roasted seeds were used as a substitute for coffee.

Authors: Turova A.D., Sapozhnikova E.N.

Yellow pod, Nuphar luteum (L.) Smith. Description, habitats, nutritional value, culinary use

The yellow capsule is a perennial herbaceous aquatic plant from the water lily family with floating heart-shaped oval leaves and a thick rhizome.

Leaves with solid edges, dense, leathery, with a deep notch to a long petiole extending from the rhizome lying at the bottom of the reservoir. In addition to floating leaves, the yellow capsule has underwater leaves - thinner, translucent, slightly folded.

The rhizome is creeping, fleshy, up to 4, and sometimes up to 10 m long. The thickness of the rhizome is 5-7 cm, in some cases it reaches 13-15 cm.

Rhizomes stretch with ropes along the bottom of the reservoir, and thin roots go deep into the ground from them. The color of the rhizome is yellowish-greenish on the outside, white on the break.

The flowers of the capsule are solitary, spherical, large (up to 3-5 cm in diameter), consist of 5 large yellow sepals.

Petals small, numerous, yellow, together with stamens surround the pistil and stigma. The fruit is pear-shaped, reminiscent of a capsule.

Prefers quiet backwaters of rivers, lakes and ponds, channels and oxbow lakes. Forms thickets in stagnant and slowly flowing fresh waters. Blooms from the first half of summer to autumn cold.

In the rhizomes, alkaloids, tannins, bitterness, resinous substances and a large amount of starch were found. The flowers contain glycosides, which act like foxglove.

The rhizomes are used for food.

They make flour, which is pre-soaked to remove tannins, bread, buns, cakes, biscuits are baked.

Fresh rhizomes are poisonous, they can be consumed only after boiling, drying and soaking. Dried rhizomes can be stored in bags for a long time.

Author: Koshcheev A.K.

The cup is yellow. reference Information

The underwater rhizomes of the yellow capsule are thick with coarse leaf scars. Raw rhizomes are poisonous due to the high concentration of the alkaloid nymphein.

Dry rhizomes of the capsule contain 18-19% starch, 5-8% fat, 1,2% sugar and about 1% protein; seeds - 44-45% starch, 5-8% fat and more than 11% proteins.

Dried rhizomes and seeds are edible. They are crushed and mixed with grain flour.

The rhizomes are harvested in late autumn on young ice or in early spring from boats. Rhizomes are cleaned of the remnants of leaves and petioles, peel and cut into small pieces, which are soaked several times in cold water to extract tannins. Then dried in the sun, dried to brittleness in a Russian oven.

Dried pieces are crushed by passing through a meat grinder or in a mortar. The resulting coarse flour is sieved several times through a sieve. Flour is added to grain flour when baking bread, making pancakes, shortbreads, fritters, donuts, etc. Cereals, soups are cooked from cereals, and used as a seasoning for vegetable side dishes.

Before use, the rhizomes are thoroughly peeled, cut into small pieces and soaked in running water for 15-18 hours. In this case, tannins and alkaloids are washed out. After soaking, the rhizomes are suitable for eating boiled or fried with the addition of oil or animal fat, like potatoes.

In the Caucasus, shepherds bake the rhizomes of yellow egg-pods on coals and eat them with potatoes, dry cheese, cheese and salt. Apparently, when heated, alkaloids are destroyed. In Japan, rhizomes are used for salads and side dishes, grains are used as a substitute for coffee.

A mixture of alkaloids is extracted from the rhizomes of the yellow capsule in the form of a preparation of lutenorin, used against trichomovads.

Author: Reva M.L.

Yellow pod (yellow water lily), Nuphar lutea. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Root decoction: yellow capsule roots (20 g), pour 1 liter of water and bring to a boil. Simmer over low heat for 20 minutes, then strain and let cool. Take 1/2 cup 3 times a day to treat gastrointestinal disorders.
• Decoction externally: yellow capsule roots (50 g), pour 1 liter of water and bring to a boil. Simmer over low heat for 30 minutes, then strain and let cool. Use to make compresses to treat wounds, ulcers, burns, and other skin problems.
• Root infusion: yellow capsule roots (10 g) pour 1 cup of boiling water and leave for 2 hours. Take 1/4 cup 3 times a day to treat colds.
• Herbal tea: mix 1 part yellow pod leaves, 1 part linden flowers and 1 part lemon balm flowers. Steep 1 tablespoon of the mixture in 1 cup boiling water and steep for 10 minutes. Take 1/2 cup 2 times a day to strengthen immunity and treat colds.

Cosmetology:

• Mask for the face: Mix 1 tablespoon crushed yellow egg-pod leaves with 1 tablespoon oatmeal and enough water to make a thick paste. Apply to face and leave on for 15-20 minutes, then rinse with water. This mask helps to cleanse and soothe the skin.
• Face tonic: pour 1 tablespoon of crushed roots of the yellow capsule with 1 cup of boiling water. Let it steep for 30 minutes, then strain and add 1 tablespoon of apple cider vinegar. This tonic can be used to cleanse and tone the skin.
• Hand cream: mix 2 tablespoons of crushed yellow capsule roots with 1 cup of olive oil. Heat in a water bath for 1-2 hours, then strain and refrigerate. This cream will help soften and moisturize the skin of the hands.
• Massage oil: pour 1 cup of olive oil with 2 tablespoons of crushed yellow capsule roots. Let it brew for 2-3 weeks, then strain. This oil can be used for massage to soothe and relax the skin.

Attention! Before use, consult with a specialist!

Yellow pod (yellow water lily), Nuphar lutea. Tips for growing, harvesting and storing

Yellow pod (Nuphar lutea) is an aquatic plant with beautiful yellow flowers that can reach a diameter of up to 15 cm.

Tips for growing, harvesting and storing yellow egg-pods:

Cultivation:

• The yellow pod prefers to grow in deep waters such as ponds, lakes or rivers.
• The plant can be grown from both seeds and rhizomes.
• The yellow pod needs a lot of light, so for its cultivation it is best to choose an open place without shading.
• The plant does not require much care, but regular pruning may be required to maintain its shape and size.

Workpiece:

• The flowers and leaves of the yellow capsule contain many useful substances, such as alkaloids and tannins, which can be used as natural dyes and for the treatment of various diseases.
• The flowers can be used to make a tea or infusion for baths or compresses.
• The leaves can be used to treat wounds, burns, and other skin problems.

Storage:

• The flowers and leaves of the yellow pod are best used fresh.
• If you want to keep the plant for a long time, you can try freezing the flowers or leaves to preserve their beneficial properties.
• Yellow pod rhizomes can be stored in the refrigerator for several days, but are best used fresh.

Note that some parts of the plant can be poisonous if consumed in large amounts, so make sure they are safe before use and consult your doctor if you have any health concerns.

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