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Highlander pepper, Polygonum hydropiper. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Highlander pepper, Polygonum hydropiper. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Highlander (Polygonum)

Family: Buckwheat (Polygonaceae)

Origin: Europe, Asia, North America

Area: Knotweed is found in many regions of the world, including Europe, Asia, and North America. The plant grows on the banks of water bodies, in wetlands, in flooded areas, in swamps, in ravines, etc.

Chemical composition: Knotweed pepper contains alkaloids, flavonoids, carotenoids, acids, vitamin C and other biologically active substances.

Economic value: Knotweed is used in cooking to flavor foods and drinks, and as a spice. In folk medicine, the plant is used as a remedy for colds, diseases of the gastrointestinal tract, headaches and other diseases. In addition, tinctures and decoctions are prepared from the pepper mountaineer, which are used as a tonic and tonic.

Legends, myths, symbolism: The symbolism of the pepper mountaineer is associated with its burning taste, which resembles pepper. In some cultures, this plant has been associated with aphrodisiacs and love. In the mythology of the northern peoples, the mountaineer was associated with magic and protection. According to legend, water pepper was used to create amulets and talismans that were supposed to protect against evil spirits and attract good luck.

Highlander pepper. Description, illustrations of the plant

Highlander pepper (water pepper), Polygonum hydropiper L. Botanical description, distribution, chemical composition, features of use.

Buckwheat family - Polygonaceae.

An annual plant 30-90 cm high. The stem is reddish, branched, glabrous. Leaves lanceolate, lower with short petioles, upper sessile, sharp, smooth. Bells are cylindrical, membranous, reddish.

Flowers sit at the ends of the shoots by 1-3 in the axils of the bells, forming sparse long thin brushes. Perianth 4-5-linear, externally covered with a mass of dotted glands, greenish or pinkish.

Stamens 6-8. The fruit is an ovoid nutlet with a dull, fine-grained surface. Blooms in June - September. The fruits ripen in August - October.

It grows in swampy meadows, along the banks of rivers, ponds, swamps, lakes, as well as along roads, in damp places.

Found from Europe (Belgium, Austria) in the west to the Far East and from Scandinavia in the north to Indonesia and the Philippines in the south, found in northern Africa (Algeria, Morocco) and Australia.

It occurs everywhere in Ukraine, in the steppe regions - mainly along the river valleys.

The aerial part contains the glycoside polygopiperin, rutin, carotene, ascorbic acid (up to 0,2%), ergosterol, tocopherol, naphthoquinone, phytosterol, tannins (up to 4%), organic acids (formic, acetic, valeric, malic), acetylcholine, iron, essential oil, sugars, flavone derivatives (2-2,5%), rhamnosine, isorhamnetin, rutin, quercitrin, quercetin, hyperoside, kaempferol.

The roots contain anthraglycosides and tannins. Leaves, stems and seeds have a sharp peppery taste. Care should be taken not to overdose, as the plant has toxic properties.

Use the aerial part of the plant and crushed seeds as a spicy seasoning for salads, soups, sauces. The aerial part (before the fruiting phase) and seeds are of interest to the canning industry.

As a medicinal plant, it was known to the ancient Greeks and Romans as an astringent, antimalarial, hemostatic agent. In modern medicine, it is used for hemorrhoids and uterine bleeding, for uterine fibroids, chronic endometritis and heavy menstruation.

The extract of the plant is part of the Anestezol antihemorrhoidal suppositories.

In folk medicine, it was used for diseases of the thyroid gland, as an astringent, hemostatic, analgesic, wound healing, for skin diseases, liver diseases, urolithiasis, edema, stomach ulcers, eczema, bronchial asthma.

From the plant, you can get yellow, golden, golden green, gray and protective colors.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Highlander pepper (water pepper), Polygonum hydropiper L. Botanical description, range and habitats, chemical composition, use in medicine and industry

Synonyms: forest mustard, turnip, cecina grass, etc.

An annual herbaceous plant with branched reddish stems, 30-60 cm tall, of the buckwheat family (Polygonaceae).

The leaves are alternate oblong-lanceolate with reddish bells at the base.

The flowers are small, inconspicuous, collected in a thin, spike-shaped, discontinuous, drooping inflorescence 4-6 cm long. The fruit is a nut.

Blooms from July to September.

Range and habitats. It grows from Europe (Belgium, Austria) in the west to the Far East and from Scandinavia in the north to Indonesia and the Philippines in the south, is found in northern Africa (Algeria, Morocco) and in Australia.

It grows in swampy meadows, along the banks of rivers, ponds, swamps, lakes, as well as along roads, in damp places. Prefers moist and rich soils.

Chemical composition. The aerial part contains an indefinite essential oil (0,5%), polygopiperine glycoside, rutin, carotene, ascorbic acid (up to 0,2%), ergosterol, tocopherol, naphthoquinone, phytosterol, tannins (up to 4%), organic acids (formic , acetic, valeric, malic), acetylcholine, iron, sugars, flavone derivatives (2-2,5%) - rhamnosine, rutin, isorhamnetin, quercitrin, quercetin, hyperoside, kaempferol. The roots contain anthraglycosides and tannins.

The leaves contain from 100 to 200 mg% of ascorbic acid.

Application in medicine. Water pepper was used in folk medicine for uterine bleeding and hemorrhoids.

Water pepper has hemostatic properties and is superior in activity to imported preparations of goldenseal extract (Hydrastis canadensis).

The hemostatic effect is manifested only in the conditions of the whole organism. Water pepper reduces vascular permeability. Water pepper extract enhances uterine muscle contractions, but is inferior to ergot in activity.

Liquid water pepper extract (Extractum Polygonum hydropiperis fluidum). Extraction from the plant with 70% alcohol 1:1; transparent green-brown liquid. Assign 30-40 drops per reception 2-3 times a day.

Infusion of herb water pepper (Infusum herbae Polygonum hydropiperis). Dried water pepper grass in an amount of 20 g is crushed to a particle size of not more than 5 mm, pour 200 ml of water at room temperature (take a little more water, taking into account the loss during boiling), boil for 15 minutes, cool for 45 minutes, filter, squeeze out the rest of the herb. Assign 1 tablespoon 2-4 times a day.

Other uses. From the plant, you can get yellow, golden, golden green, gray and protective colors.

Authors: Turova A.D., Sapozhnikova E.N.

Highlander pepper, Polygonum hydropiper. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• To treat a cold: Prepare an infusion of 2 teaspoons dried peppercorn leaves and 1 cup boiling water. Steep for 10-15 minutes, then strain and drink 1/2 cup 2-3 times a day.
• For the treatment of arthritis: dilute the juice of fresh leaves of peppercorn with honey in a ratio of 1: 1 and take 1 teaspoon 2 times a day.
• To improve digestion: add dried peppercorn leaves to your dishes as a spicy condiment. Knotweed helps stimulate digestion and reduce bloating.
• For migraine treatment: prepare an infusion of 1 teaspoon dried peppercorn leaves and 1 cup boiling water. Infuse for 15-20 minutes, then strain and drink 1/2 cup 2 times a day.
• To treat fungal infections of the skin: prepare an infusion of 2 tablespoons of dried peppercorn leaves and 1 cup of boiling water. Infuse for 30 minutes, then wipe the affected skin with infusion several times a day.

Cosmetology:

• Face tonic: prepare an infusion of 1 tablespoon of dried peppercorn leaves and 1 cup of boiling water. Steep for 15-20 minutes, then strain and use as a facial toner, applying to the skin with a cotton pad. Knotweed can help reduce inflammation and improve complexion.
• Mask for the face: mix 2 tablespoons dried peppercorn leaves with 1 tablespoon honey and 1 egg white. Apply to face and keep for 15-20 minutes, then rinse with warm water. This mask will help improve skin texture and reduce oiliness.
• Body Scrub: Mix together 1/4 cup dried peppercorn leaves, 1/4 cup oatmeal, and 1/4 cup coconut oil. Massage the skin of the body in circular motions, then rinse with warm water. This scrub will help eliminate dead skin cells and improve circulation.
• Shampoo: soak 2 tablespoons of dried peppercorn leaves in 1 cup boiling water for 30 minutes. Then strain and use the infusion as a shampoo to strengthen hair and improve hair growth.

Attention! Before use, consult with a specialist!

Highlander pepper, Polygonum hydropiper. Tips for growing, harvesting and storing

Knotweed, or duckweed (Polygonum hydropiper), is a perennial herb that is often used as a seasoning for dishes.

Tips for growing, harvesting and storing peppercorn:

Cultivation:

• Knotweed can be grown both in the ground and in window pots.
• For planting in the ground, choose fertile, moist soil.
• Landing is carried out in spring or autumn.
• Plants need to be watered regularly, but do not fill with water.
• So that the plant does not get sick, it is necessary to observe the vegetable regime and not oversaturate the soil with water.

Workpiece:

• Peppercorn leaves can be harvested throughout the summer.
• The collected leaves should be thoroughly washed and dried.
• For use in cooking, the leaves can be finely chopped or ground in a blender.

Storage:

• Peppercorn leaves can be frozen or dried.
• When freezing, the leaves must be cut into small pieces and placed in a freezer bag.
• When drying, the leaves should be placed in a thin layer on a paper towel and dried at room temperature for several days.
• Store dried or frozen peppercorn leaves in an airtight container in a cool place.

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