Star anise (Japanese star anise, anise illicium). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
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Star anise (Japanese star anise, anise illicium). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Star anise (Japanese star anise, anise illicium), Illicium anisatum. Photos of the plant, basic scientific information, legends, myths, symbolism

Star anise (Japanese star anise, anise illicium)

Basic scientific information, legends, myths, symbolism

Sort by: Star anise (Illicium)

Family: Skullcaps (Schisandraceae)

Origin: East Asia

Area: Star anise grows in Japan, China and Korea.

Chemical composition: The plant contains illicin, anethole, alpha-pinene and other biologically active substances.

Economic value: Star anise is used in cooking for flavoring and flavoring dishes, as well as in the production of cosmetics, soaps and perfumes. In traditional medicine, star anise is used to treat a number of diseases, such as stomach pain, nausea, cough, and others. However, it should be remembered that the plant can be poisonous, and the use of large doses can cause poisoning.

Legends and myths: In Chinese mythology, star anise is associated with immortality and spirituality. It is believed that the fruits of the plant are stars that fell from heaven to earth. In Japanese culture, star anise was used in Shinto rituals associated with the worship of spirits and gods. It has also been used to attract good luck and wealth. In some religious ceremonies, anise star anise was used to scare away evil spirits and summon the spirits of dead ancestors. Star anise is associated with spirituality, immortality and mystical powers. Its use in religious and cultural practices is associated with the belief in its ability to strengthen the connection between man and the spiritual world. In Japanese culture, star anise is also associated with good luck and wealth. Its use in rituals and rituals is associated with belief in its ability to bring prosperity and success.

Star anise (Japanese star anise, anise illicium), Illicium anisatum. Description, illustrations of the plant

Star anise (Japanese star anise, anise illicium), Illicium anisatum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Star anise (Japanese star anise, anise illicium)

Species of flowering plants belonging to the genus Star anise (Illicium) of the Schisandraceae family.

A tree about 5-6 m high with a compact pyramidal crown.

Leaves are lanceolate, about 4-9 cm long, 1,2-3 cm wide, shiny above, bright green, dull below; when rubbed with the aroma of anise.

The flowers are fragrant; perianth of 18 lobes, of which outer obovate, inner narrowly lanceolate, about 10-22 mm long, 3-5 mm wide.

The fruit is modular, star-shaped, consisting of many one-seeded woody leaflets. Seeds are hard, shiny, brown, 6-7 mm long.

In nature, the range of the species covers Taiwan, Japan and the southern part of the Korean Peninsula. Introduced to the Black Sea coast of the Caucasus, where there are single, bushy-growing specimens.

Star anise (Japanese star anise, anise illicium)

Contains anisatin, shikimin and sikimitoxin, which cause severe inflammation of the kidneys, urinary tract and digestive organs. Other compounds present in toxic star anise are safrole and eugenol, which are not found in true star anise. Shikimi (the Japanese name for star anise) gives its name to shikimic acid, a substance also present in the plant.

In Japan, it has been cultivated since ancient times as a sacred plant.

Crushed resinous fragrant bark is used in Japan and China for incense and in folk medicine.

In cooking, the fruits of the plant are not used - unlike real star anise (Illicium verum), but can sometimes be used in tea to add flavor. In large quantities, they can cause poisoning with convulsions and kidney failure.

Star anise (Japanese star anise, anise illicium), Illicium anisatum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Star anise contains toxic substances and therefore is not used in folk medicine and cosmetology.

Star anise (Japanese star anise, anise illicium), Illicium anisatum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Star anise (or Japanese star anise) is an evergreen shrub that grows in many regions of Japan and China. In the wild, it can reach a height of up to 8 meters, but in cultivation it is usually grown as an ornamental plant in gardens.

Tips for growing, harvesting and storing star anise:

Cultivation:

Star anise prefers partial shade or shade, although it can survive in full sun if the soil is sufficiently moist.
The plant prefers acidic soils with good drainage capacity.
Before planting, it is recommended to check the acidity of the soil with a soil test and add organic material such as compost or peat to improve the soil.
Anise star anise is planted in spring or autumn. Dig a hole about twice as deep and wide as the root of the plant. A small amount of organic fertilizer can be added to the bottom of the pit. Place the plant in the center of the hole and fill in the soil, carefully trampling around the roots.
The recommended distance between plants is 1,5 to 2 meters.
Star anise is easy to care for, but requires regular watering and pruning.
The plant needs enough moisture, especially during the hot periods of the year. However, do not overwater the soil to avoid root rot.
Remove dry, damaged or diseased branches and leaves regularly.

Workpiece:

For use in cooking, you can use both dry and fresh star anise leaves.
Leaves can be harvested at any time of the year, but the best time to harvest is during summer and autumn.
Once the leaves are harvested, they can be air-dried or oven-dried at a low temperature.
Dried leaves can be stored in an airtight container in a cool, dry place.

Storage:

Dry star anise leaves can be stored in an airtight container or bag in a cool, dry place protected from sunlight.
Fresh leaves can be stored in the refrigerator in an airtight container or container with a damp towel.
The leaves will keep fresh for several days.

Please note that star anise may contain toxic substances, so you need to use it with caution.

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