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Blackberry bushy. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Genus, family, origin, range, chemical composition, economic importance
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Bushy blackberry, Rubus fruticosus. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Rubus

Family: Pink (Rosaceae)

Origin: Europe, Asia, North America

Area: The bushy blackberry is found on all continents except Australia and Antarctica.

Chemical composition: Bushy blackberry is rich in anthocyanins, vitamins A, B, C, E, as well as calcium, iron and potassium. It also contains useful acids - malic, citric, tartaric and salicylic. Blackberries contain pectin, flavonoids, tannins, phenolic compounds, ascorbic acid, carotenoids.

Economic value: Bushy blackberry is a valuable food and medicinal plant. The fruits are used to make jams, preserves, compotes, cocktails and other drinks. Also bushy blackberry is used in cosmetology and medicine. In medicine, it is used as an anti-inflammatory, antiseptic, choleretic and antioxidant agent. In cosmetology, bushy blackberry has been used as an antioxidant, as well as for cleansing and moisturizing the skin.

Legends and myths: In ancient Greek mythology, the blackberry was associated with the heroine Megara, who, according to legend, was turned into a blackberry bush by the goddess Athena. Also in ancient Roman mythology, blackberries were mentioned as a symbol of prosperity and productivity. In medieval Europe, blackberries were used in cooking and medicine. It was believed that its leaves help with headaches, and berries - with stomach problems. In folk omens, blackberries are associated with the beginning of autumn and a harbinger of cold weather. Also, its berries are considered a symbol of vitality and fertility.

Bushy blackberry, Rubus fruticosus. Description, illustrations of the plant

Bushy blackberry, Rubus fruticosus. Botanical description of the plant, area, methods of application, cultivation

The Latin name of the genus Rubus comes from ruber (red) and is associated with the color of raspberries. The Russian name blackberry comes from the characteristic property of its shoots - thorns (hedgehogs).

The plant is a low pubescent biennial shrub of two meters in height. The stem is straight with many spines. The leaves are alternate, consist of 5 and 7 opposite leaflets. Blooms in late spring - early summer.

In the process of ripening, blackberries change color - at first they are green, then they begin to turn red and become red-brown and, finally, black, and when overripe - black-violet. In the bushy blackberry (unlike the gray blackberry), the berries do not have a bluish bloom. Fruit juice is dark red, sour in taste, slightly resinous. The fruits ripen in mid-summer, remain on the bush until the end of August.

Bushy blackberry is widespread in temperate and warm countries of Europe up to Scandinavia and the western part of the Arkhangelsk region inclusive. In the Caucasus and in some regions of the Middle East, it grows unusually, together with other shrubs, forming impenetrable thickets.

Under natural conditions, it grows in forests, on the edges, along the banks of rivers and on the outskirts of swamps.

Blackberries have a rich chemical composition, they contain vitamins of groups C, K, PP, A, B, a sufficient amount of fructose, glucose, malic, citric, tartaric organic acids. The berries contain a large amount of manganese, magnesium, chromium, phosphorus, minerals.

Fresh blackberries in their composition have 100 g of water per 88,15 g of the product, 1,39 g of proteins, 0,49 g of fats, 9,61 g of carbohydrates, 4,88 g of sugar, dietary fiber 5,3 g, in- carotene 128 mcg, ascorbic acid (vitamin C) 21 mg, tocopherol (vitamin E) 1,17 mg, vitamin K 20 mcg, calcium 29 mg, iron 0,62 mg, magnesium 20 mg, potassium 162 mg, sodium 1 mg, zinc 0,53 mg, Energy value of 100 g of berries - 43 kcal (180 kJ).

Blackberry is a useful food plant. Its berries are consumed fresh, they can be frozen, make jam, make syrup, compote, etc.

Blackberries strengthen the immune system, enrich the body with various vitamin and mineral complexes. Blackberries are advised to use to treat colds, reduce high fever. Blackberry is the best prophylactic against diseases of the heart and blood vessels, it cleanses the circulatory system, resumes metabolic processes in the body. Berries also help to remove toxic substances, toxins, heavy metals, radionuclides from the body.

Blackberries are a fairly productive food crop, can bring a good harvest, adapt to different weather conditions, but gardeners do not like them because of their sharp thorns. Industrial cultivation is common in North America.

Blackberry is a good natural honey plant, its honey productivity is about 20 kg per hectare of blackberry thickets. Blackberry honey is light, sometimes with a yellowish tint, transparent, with a pleasant aroma.

Blackberries are also used for decorative purposes, decorating arbors and arches with it. In spring and summer, the shrub has bright green leaves, in autumn they turn yellow, at the same time, blackberries please with a large number of fruits that are collected in clusters and can have different shades.

Blackberry is a stable natural dye. The juice of the berries turns wool and cotton purple.

Hybrids of bushy blackberry with raspberry and blueberry are widely distributed in industrial cultivation. In Europe and in the country, blackberries are not cultivated on an industrial scale, some countries even consider them a dangerous weed. But North America appreciates blackberries and grows various varieties. After selection, they got a shrub that does not have thorns, has a height of up to one meter and brings a large crop. Mexico is the world leader in commercial blackberry cultivation, with almost the entire crop exported to the US and Europe.

Blackberries are bred by seeds (sown in autumn), cuttings, root offspring (not abundant) and layering, mainly on clay-lime deep soil, not rich in humus, in a sunny, sheltered place; care measures - thinning and trimming of lashes, as well as timely garter.

Bushy blackberry, Rubus fruticosus. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cold treatment: use a tincture of blackberry leaves and berries. Pour 1 tablespoon of crushed blackberry leaves and berries with 1 cup of boiling water and leave for 10-15 minutes. Strain and drink 1/4 cup of infusion 2-3 times a day.
• Treatment for diarrhea: use a tincture of blackberry roots and rhizomes. Pour 1 tablespoon of crushed blackberry roots and rhizomes with 1 cup of boiling water and leave for 10-15 minutes. Strain and drink 1/4 cup of infusion 2-3 times a day.
• Treatment of skin diseases: Apply a cotton swab dipped in blackberry juice to your skin. It helps reduce inflammation and speed up the healing of wounds and burns.
• Treatment of stomach problems: use a tincture of blackberry roots and leaves. Pour 1 tablespoon of crushed blackberry roots and leaves with 1 cup of boiling water and leave for 10-15 minutes. Strain and drink 1/4 cup of infusion 2-3 times a day.
• Sore throat treatment: use blackberry leaf tincture. Pour 1 tablespoon of crushed blackberry leaves with 1 cup of boiling water and leave for 10-15 minutes. Strain and use as a gargle.

Cosmetology:

• Mask for the face: mix fresh blackberry puree with honey and add a little lemon juice. Apply the mask on your face and keep it for 10-15 minutes, then rinse with water. This mask helps to reduce inflammation, improve complexion and make skin firmer.
• Facial peeling: mix fresh blackberry puree with fine grains of coarse salt. Apply peeling on the face and massage the skin for 1-2 minutes, then rinse with water. This peeling helps to remove dead skin cells and improve skin texture.
• Face tonic: Mix freshly squeezed blackberry juice with water and add some tea tree essential oil. Use a toner to cleanse the skin and reduce inflammation.
• Hair oil: mix blackberry oil with coconut oil and add a few drops of rosemary essential oil. Apply the oil to your hair and massage for a few minutes, then rinse with shampoo. This oil helps to strengthen the hair and improve its shine.

Attention! Before use, consult with a specialist!

Bushy blackberry, Rubus fruticosus. Tips for growing, harvesting and storing

Bushy blackberry (Rubus fruticosus) is a fairly easy-to-grow plant that can reach a height of 1,5 to 3 meters.

Tips for growing, harvesting and storing blackberry bushy:

Cultivation:

• Bushy blackberry prefers a sunny place and fertile soil. The plant can grow on different types of soil, but it is preferable to loamy and drained.
• Plants need regular watering, especially during periods of drought.
• Plants can be grown from cuttings or seedlings. Cuttings should be planted in the soil to a depth of about 10-15 cm in early spring or late summer.
• Bushy blackberry begins to bear fruit 2-3 years after planting.
• The distance between the bushes should be about 1,5-2 meters.
• The planting depth of seedlings should be about 5-10 cm, and at the same time the neck of the root should remain at the level of the soil.
• After planting, plants need abundant watering and mulching to retain moisture in the soil.
• Shrubs should be thinned out regularly to reduce competition between branches and provide uniform access to light and air.
• Plants need abundant watering during periods of drought and feeding with complex fertilizers.
• During the fruiting period, plants need support and support, as branches covered with berries can break under their weight.

Workpiece:

• Bushy blackberries can be consumed fresh, frozen or canned in the form of jams and preserves.
• To harvest the berries, you need to carefully cut them along with the whole stem. This will help keep them fresh and intact.
• The berries should be picked when they are fully ripe, when they are deep in color and easily detached from the branch.
• When harvesting berries, various processing methods can be used, such as freezing, drying or preserving in the form of jams and preserves.

Storage:

• Fresh blackberries can be stored in the refrigerator in a bag or container for up to 3-4 days.
• Frozen blackberries can be stored in the freezer for up to 6 months.
• Canned blackberries can be stored in the refrigerator for up to 6 months.

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