Aonla (amla, Indian gooseberry, emblica). Legends, myths, symbolism, description, cultivation, methods of application

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Aonla (amla, Indian gooseberry, emblica). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Aonla (amla, Indian gooseberry, emblica), Phyllanthus emblica. Photos of the plant, basic scientific information, legends, myths, symbolism

Aonla (amla, Indian gooseberry)

Basic scientific information, legends, myths, symbolism

Sort by: Phyllanthus

Family: Phyllanthaceae (another name is Euphorbiaceae)

Origin: India, Sri Lanka

Area: South and Southeast Asia

Chemical composition: Aonla contains a lot of vitamin C, as well as other vitamins, flavonoids and terpenes. It also contains gallic acid, ellagic acid, quercetin and quercetin-3-glucoside.

Economic value: Aonla is used in cooking, medicine and cosmetics. Its fruits are used to prepare various dishes, juices, marmalades and jams. Aonla is prescribed in traditional Ayurvedic medicine for the treatment of various ailments such as diabetes, atherosclerosis, gastritis, hypertension, cough and depression. It is also used in cosmetics, in particular as a skin care product.

Legends and myths: In Hindu mythology, aonla is associated with the goddess Lakshmi, the goddess of wealth and prosperity. Aonla is said to be a gift from Goddess Lakshmi and has the power to attract wealth and prosperity. In some cultures, aonla is also associated with longevity and youth. Its fruits contain antioxidants that help slow down the aging process and maintain youthful and beautiful skin. In general, aonla symbolizes not only medicinal properties, but also wealth, prosperity, longevity and youth.

Aonla (amla, Indian gooseberry, emblica), Phyllanthus emblica. Description, illustrations of the plant

Aonla (amla, Indian gooseberry, emblica), Aonla phyllanthus emblica, Phyllanthus emblica, Emblica officinalis. Methods of application, origin of the plant, range, botanical description, cultivation

Aonla (amla, Indian gooseberry)

Aonla, or amla, or Indian gooseberry (Aonla phyllanthus emblica, or Emblica officinalis), Euphorbia family (Euphorbiaceae). The genus Phyllant includes several wild and cultivated species native to the tropics of Southeast Asia.

The main cultivated species are the aonla and the star or oriental gooseberry (Phyllant acidus).

The aonly tree is evergreen, up to 18 m high. Fruits with small stalks, spherical, with a greenish smooth, transparent skin; divided into 6 segments by deep longitudinal grooves, so they are star-shaped in cross section; contain 6 small seeds; bitter-sour taste.

The fruits ripen during the winter months, during the dry season. In areas with a weak dry season or when the plantation is provided with frequent watering, Aonla blooms and bears fruit remontantly, throughout the year.

One tree in the period of full fruiting gives up to 190-200 kg of fruit. The chemical composition of aonly (in %) of water is 81,0, proteins - 0,5, fats - 0,1, carbohydrates - 14,1, ash - 0,7; salts of calcium, phosphorus, iron; vitamins (in mg per 100 g) B, - 30, nicotinic acid - 0,2, C - from 600 to 1800; calorie content - 54 kcal 100 g.

Aonla (amla, Indian gooseberry)

The best varieties of aonly include Bana-resi - yellowish fruits the size of a small apple; Green - the fruits are almost green, large; Red - the fruits are red, smaller; White-striped - fruits with white longitudinal stripes of medium size.

Aonla fruits are not damaged by birds and animals. They are well stored and transported. They are used fresh, as well as for making jam, jelly, marmalade, sauces, marinades, confectionery, national hot spices (chutney) and for drying. Dried aonla flour, tablets and confectionery as the main source of vitamin C were included in the diet of the Indian army during the Second World War. Bitterness is eliminated by soaking the fruits in brine or adding citrus fruits or unripe mangoes to them.

For the treatment of certain diseases, fermented juice and dried slices of aonli are used along with grape juice, honey and herbs. For medicinal purposes, Aonla leaves are used along with fenugreek seeds and sour milk, as well as Aonla seeds and roots. In India, a method has been developed for obtaining ascorbic acid concentrate from aonly.

Authors: Baranov V.D., Ustimenko G.V.

Aonla (amla, Indian gooseberry, emblica), Phyllanthus emblica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: use fresh aonla fruits, cut them into small pieces and pour boiling water over them. Insist for 10-15 minutes, strain and drink the resulting infusion 2-3 times a day. This will help reduce cough symptoms and improve lung function.
To treat stomach problems: use dried aonly fruits, pour boiling water over them and insist for 10-15 minutes. Drink the resulting infusion 2-3 times a day before meals. This will help improve digestion, reduce constipation, and eliminate stomach acid.
For the treatment of skin diseases: use dried aonla fruit powder, mix it with a little honey. Apply the resulting mixture on the affected areas of the skin and leave for 20-30 minutes. Then wash off with warm water. This will help reduce inflammation and dryness of the skin, as well as help get rid of pigmentation and improve complexion.
For the treatment of diabetes: use dried aonla fruit powder, mix it with a little honey. Drink the resulting mixture 2-3 times a day before meals. This will help reduce blood sugar levels.

Cosmetology:

Moisturizing face mask: mix 2 teaspoons of aonla powder with 1 tablespoon of honey and enough water to make a paste. Apply the resulting mask on your face and leave for 20-30 minutes. Then wash off with warm water. This mask will help hydrate the skin and improve its texture.
Facial Toning Lotion: mix 1 tablespoon of aonla juice with 1 tablespoon of rose water. Apply the resulting lotion to your face with a cotton ball. This lotion will help hydrate and refresh your skin.
Antioxidant Hand Cream: mix 2 tbsp coconut oil with 1 tsp aonla powder. Apply the resulting cream on your hands and massage until completely absorbed. This cream will help protect your skin from free radicals and moisturize it.
Hair oil: mix 2 tablespoons of burdock oil with 1 teaspoon of aonly powder. Apply the resulting oil on the scalp and massage for 10-15 minutes. Then wash your hair with warm water and shampoo. This oil will help moisturize and nourish the scalp and strengthen the hair.

Attention! Before use, consult with a specialist!

Aonla (amla, Indian gooseberry, emblica), Phyllanthus emblica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Aonla, or Indian gooseberry, Phyllanthus emblica is a fruit tree originating from India. Its fruits, known as amla or emblica, are used for medicinal and culinary purposes.

Tips for growing, harvesting and storing aonly:

Cultivation:

Place your aonlu in a sunny location in fertile, well-drained soil.
Aonla plants can grow up to 18 meters tall, so choose enough space for them.
Aonla plants are grown from seed. Seeds should be planted in fertile soil and watered regularly.
Aonla plants tolerate heat well, but need sufficient water.
Fertilize your Aonly plants with organic fertilizer every year.

Workpiece:

Harvest aonla fruits when they are ripe and bright yellow in color.
Carefully cut off the fruit, avoiding damage.
Peel the fruit from the peel and seeds.
Aonla fruits can be eaten fresh and can also be used to make various dishes such as jams, chutneys and sauces.

Storage:

Store aonly fruit in a cool and dry place.
Aonla fruits are best used within a few days of picking.
If you want to keep the fruits for a longer period, you can freeze them or dry them.
To freeze aonla fruits, wash them, remove the seeds and place in freezer bags.
To dry the aonla fruits, cut them into pieces and place them in the sun or in an oven at a low temperature until completely dry.

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