Cleoma ornithopusoid (Cleome bird-footed). Legends, myths, symbolism, description, cultivation, methods of application

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Cleome ornithopus. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cleome ornithopodioides, Cleome ornithopodioides. Photos of the plant, basic scientific information, legends, myths, symbolism

Cleoma ornithopusoid (Cleome bird-footed)

Basic scientific information, legends, myths, symbolism

Sort by: Cleome

Family: Cabbage (Brassicaceae)

Origin: South Africa

Area: Cleome ornithopus is found in South Africa, Namibia, Botswana and Zimbabwe.

Chemical composition: An essential oil containing geranyl acetate, geraniol, linalol, pinene and other components is extracted from the leaves and stems of cleome.

Economic value: Cleome ornithopus is used as a honey plant and as an ornamental plant. It can also be used in medicine for the treatment of various diseases.

Legends, myths, symbolism: Symbolically, Cleome ornithopus is associated with an understanding of its roots and origins. The plant has a long and strong root that helps it survive in harsh conditions, and symbolizes a connection with ancestors and the past. In addition, the flowers of Cleome ornithopus are noted for their resilience and ability to retain their beauty even when exposed to harsh conditions, which can be a symbol of resilience and hardiness.

Cleome ornithopodioides, Cleome ornithopodioides. Description, illustrations of the plant

Cleome ornithopioides var. Cleome canescens Stev. ex DC. Botanical description, distribution, chemical composition, features of use

Cleoma ornithopusoid (Cleome bird-footed)

The caper family is Capparaceae.

An annual branchy plant up to 50 cm high. The stem is rough with glandular bristles.

The leaves are trifoliate on petioles, not exceeding the length of the leaflets, the latter are entire, oblong-lanceolate, linear on very short petioles.

Inflorescences in terminal raceme; flowers are pinkish white. The outer tepals are oblong or almost triangular, often blackish along the edge, narrowed into a nail. Fruits are pod-shaped, narrow, almost linear, darkening when ripe.

Blooms in June - July. The fruits ripen in July - August.

Grows in fairly large spaces on the talus of mountain slopes, along river valleys, on sandy and pebbly coastal places, sometimes in weedy places.

It is found in Europe, in the Crimea, in the Caucasus, in some regions of Central Asia.

Cleoma ornithopusoid (Cleome bird-footed)

The plant is unpretentious to growing conditions. The question of introducing it into culture as a spicy-aromatic plant should be raised.

The fruits contain an essential oil with a very pungent odor. The sharp spicy smell of the entire aerial part is due to the presence of essential oil; in fruits - 10% fatty oil.

The mature fruits of the plant are known to the population of the Caucasus under the name "Levan mustard" and have long been used as a seasoning instead of real mustard. In addition, the aerial parts, together with unripe fruits, can be used as a spice.

Cleome is tested and approved as a spice in fish processing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Cleome ornithopodioides, Cleome ornithopodioides. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of rheumatism: Mix two teaspoons of crushed dry leaves of ornithopus cleoma with two teaspoons of honey. Take one teaspoon of the mixture twice daily before meals to reduce the pain and inflammation of rheumatism.
For the treatment of cough: cook a decoction of dry leaves and stems of ornithopus cleoma. To do this, take two tablespoons of dry leaves and stems and pour them with a glass of boiling water. Steep for 15-20 minutes, then strain and drink a warm drink twice a day to reduce cough.
For asthma treatment: mix one teaspoon of crushed dry leaves of ornithopus cleoma with one teaspoon of honey. Take one teaspoon of the mixture three times a day to improve respiratory function in asthma.
To improve appetite: Eat fresh Cleoma Ornithopus leaves before meals to improve appetite and improve digestion.
To treat a cold: cook a decoction of dry leaves of ornithopus cleoma. To do this, take two tablespoons of dry leaves and pour them with a glass of boiling water. Steep for 15-20 minutes, then strain and drink a warm drink twice a day to improve colds.

Cosmetology:

To improve skin color: Mix puree of fresh Cleoma Ornithopus leaves with natural yogurt and apply to the skin. Leave on for 15-20 minutes, then rinse with warm water. This mask will help improve skin tone and make it more radiant.
To reduce the appearance of wrinkles: Mix a puree of fresh Cleoma Ornithopus leaves with natural coconut oil and apply to the skin. Leave on for 15-20 minutes, then rinse with warm water. This mask will help reduce the appearance of wrinkles and make the skin firmer.
To fight acne: Mix a puree of fresh Cleoma Ornithopus leaves with a little honey and apply to the skin. Leave on for 10-15 minutes, then rinse with warm water. This mask will help fight acne and reduce inflammation.
To improve skin texture: mix puree of fresh cleoma ornithopus leaves with oatmeal and natural honey. Apply to the skin and massage with light circular motions for several minutes, then rinse with warm water. This mask will help improve skin texture and make it smoother.
To relieve fatigue from the skin: apply a compress of fresh leaves of ornithopus cleoma on the skin for 10-15 minutes. This will help relieve fatigue from the skin and make it more fresh and rested.

Attention! Before use, consult with a specialist!

Cleome ornithopodioides, Cleome ornithopodioides. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cleome ornithopodioides (lat. Cleome ornithopodioides) is an exotic annual plant that can be used to decorate gardens and flower beds.

Tips for growing, harvesting and storing ornithopus cleome:

Cultivation:

Cleome ornithopus prefers sunny places and well-drained soils.
The plant can grow up to 1,5 meters in height.
Reproduction of ornithopus cleoma occurs through seeds.
The plant does not require special care and is resistant to drought.

Workpiece:

Cleome ornithopus is used as an ornamental plant and is not food.
If you wish to preserve the flowers of Cleome Ornithopus, you should cut them off before they begin to wither.
Flowers can be used to create bouquets and arrangements.

Storage:

Cleome ornithopus flowers do not retain their freshness for a long time, so they are best used as soon as possible after cutting.
Flowers can be stored in vases with water in a cool place.

With proper care, ornithopus cleome can grow and delight with its beautiful flowers throughout the summer.

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