Ulluco tuberous. Legends, myths, symbolism, description, cultivation, methods of application

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Ulluco tuberous. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tuberous Ulluco, Ullucus tuberosus. Photos of the plant, basic scientific information, legends, myths, symbolism

Ulluco tuberous

Basic scientific information, legends, myths, symbolism

Sort by: Ulluko (Ullucus)

Family: Sweet potatoes (Convolvulaceae)

Origin: Andes of South America (Peru, Bolivia, Ecuador)

Area: Tuberous Ulluco is traditionally grown in the Andean highlands, as well as in some other temperate regions.

Chemical composition: Tuberous Ulluco is a rich source of starch, proteins, vitamins and minerals such as iron, calcium, phosphorus, potassium and vitamin C.

Economic value: Ulluco tubers are eaten as a vegetable and are used in cooking for a variety of dishes, including soups, stews, and salads. In addition, the plant is used in medicine to treat various diseases such as diabetes and anemia.

Legends and myths: Tuberous Ulluco does not have a wide symbolic and cultural significance, but it plays an important role in the culinary and culture of the Andean peoples. Ulluco is often used in Andean cuisine and is an important food source for the locals. In the Andean mountains, it also has cultural significance as a symbol of endurance and adaptation to the harsh conditions of the harsh mountainous terrain.

Tuberous Ulluco, Ullucus tuberosus. Description, illustrations of the plant

Tuberous Ulluco, Ullucus tuberosus Caldas. Classification, synonyms, botanical description, nutritional value, cultivation

Ulluco tuberous

Tuberous Ulluko is a low-growing plant (up to 40-50 cm tall) with a curly, bare, slightly faceted stem and regular whole-edge heart-shaped leaves.

The length of the leaf is about 13 cm, the petiole is long, about half the length of the leaf. The stem, petioles and base of the central vein of the leaf in some specimens have a lilac tint.

The flowers are bisexual, small, yellowish, inconspicuous, collected in axillary racemose inflorescences.

The tubers of the plant are of root origin and resemble small potatoes in shape, there are forms with rounded, as well as with long curved tubers. The color of the tubers is yellow (one-color or with crimson spots) or pale crimson. They contain up to 20% starch, a lot of high molecular weight protein, carotene, calcium, and mucus.

Ulluco tuberous

Cultivated in the highlands of Central and South America for the starch-rich tubers used as food. The leaves of the plant are also eaten. Most of all, this plant is cultivated in the highlands of Venezuela, Colombia, Ecuador, Peru and Bolivia at altitudes up to 3800 m above sea level.

Due to the high content of mucus in the tubers, they are unsuitable for eating fried, but can be boiled like potatoes. The main advantage of ulluco tubers is their crispy structure, which remains even after cooking. Local people use them to make chuño (frozen dried tubers, which are well stored and used as food after soaking in water), as well as from potatoes or oka.

The plant grows well in Europe, but its tubers are tasteless.

Author: Ipatiev A.N.

Tuberous Ulluco, Ullucus tuberosus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Remedy for the treatment of skin diseases: crush fresh ulluco tubers and apply as an ointment to the affected areas of the skin to relieve inflammation and itching.
Remedy for diabetes: take a few fresh ulluco tubers and mash them. Take 1 tablespoon of this puree every day before meals to help lower blood sugar levels.
Immune system booster: take a few fresh ulluco tubers, cut them into pieces and pour boiling water over them. Strain through cheesecloth and consume 1 tablespoon 2 times a day to strengthen the immune system.
Remedy for the treatment of rheumatism: take a few fresh ulluco tubers and boil for 15 minutes in 500 ml of water. Strain and consume 1 glass at night to relieve pain and inflammation in rheumatism.
Eye Improver: take a few fresh ulluco tubers and boil them together with milk. Take 1 glass at night to improve vision.

Cosmetology:

Mask for the face: take a few fresh ulluco tubers and grind them into a puree. Add 1 tablespoon of honey and enough oatmeal to make a paste. Apply to face and leave for 20 minutes, then rinse with warm water. This mask helps to moisturize and nourish the skin, making it smoother and softer.
Face cream: take a few fresh ulluco tubers, cut them into small pieces and mix with 1 tablespoon of jojoba oil and 1 tablespoon of coconut oil. Mix thoroughly and use as a face cream to hydrate and nourish the skin.
Face tonic: take a few fresh ulluco tubers and cut them into small pieces. Pour 200 ml of boiling water and leave for 30 minutes. Strain and use as a facial tonic to refresh and hydrate the skin.
Hair strengthener: take a few fresh ulluco tubers and grind them into a puree. Add 1 tablespoon of olive oil and apply to hair for 30 minutes, then rinse with warm water. This remedy helps to strengthen the hair and improve its texture.

Attention! Before use, consult with a specialist!

Tuberous Ulluco, Ullucus tuberosus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tuberous ulluco (Ullucus tuberosus) is a perennial plant that grows in the mountainous regions of South America and is a valuable source of food tubers.

Tips for growing, harvesting and storing tuberous ulluco:

Cultivation:

Tuberous Ulluco prefers a cool climate with high humidity. The plant can be grown in mountainous regions or in conditions as close to natural as possible.
Plant the ulluco tubers in the ground at a depth of 5-7 cm and at a distance of 30-40 cm from each other. Plant tubers in spring or early fall.
Tuberous Ulluko needs regular watering and feeding, especially during the growth of tubers.

Workpiece:

Tuberous Ulluco is used as a food product. The tubers have a delicate and sweet taste and can be used as an ingredient in salads, side dishes and other dishes.
To collect tubers, you need to wait until the plant reaches maturity (usually 7-8 months after planting). Dig up the tubers, clean them of dirt and cut into pieces.
Ulluco tubers can be used fresh or dried.

Storage:

Fresh tubers can be stored in a cool place for several weeks.
The tubers can be dried and stored in paper bags or glass jars in a cool, dry place throughout the year.

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