Lima (moon beans, lima beans). Legends, myths, symbolism, description, cultivation, methods of application

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Lima (moon beans, lima beans). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Lima (moon bean, lima bean), Phaseolus lunatus. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Lima (moon bean, lima bean)

Basic scientific information, legends, myths, symbolism

Sort by: phaseolus

Family: Legumes (Fabaceae)

Origin: Central and South America

Area: Central and South America, distributed in the tropics and subtropics around the world.

Chemical composition: Lima leaves, beans and seeds contain proteins, carbohydrates, fatty acids, vitamins and minerals. Beans contain phytates, which can reduce the absorption of calcium, iron, and zinc.

Economic value: Lima is widely used in the food industry for the production of canned food, frozen foods and flour. The plant is used as a food product in various cuisines of the world, as well as forage for livestock. Lima is considered a valuable source of protein, starch, vitamins and minerals.

Legends, myths, symbolism: In some cultures, lima symbolizes vitality and energy. Its use may be associated with the desire to strengthen the body and increase its vitality. Lima is also associated with the idea of wealth and abundance. Legend has it that its use can lead to financial prosperity and abundance. Lima grows wild and its use can symbolize a connection with nature. It is believed that the use of lima can help strike a balance between the body and nature. Lima is also associated with the idea of cyclicality and rebirth. Its use may be associated with the desire to bring positive changes into life and start a new cycle.

Lima (moon bean, lima bean), Phaseolus lunatus. Description, illustrations of the plant

Lima (moon bean, lima bean), Phaseolus lunatus L. Classification, synonyms, botanical description, nutritional value, cultivation

Lima (moon bean, lima bean)

Synonyms: Ph. Xuaresii Zucc, Ph. macrocarpus Moench., Ph. bipunctatus Jacq., Ph. foecundus Macfod. Ph. inpabenus L., Ph. limensis Macfod., Ph. maximus Roxb.

Names: fr. haricot de Lima, feve Creole, haricot d'Amerique, h. Bonnette (in Algiers), h. de Madagascar; English lima bean, large lima Bean; German Breitschotige lima Bohne, Sichelhulsige Bohne; Swede, lima-bona; it. fagiuolodi lima; Spanish Judia de Lima; apr. porto de manteca.

Lima, like common beans, has bush and curly forms. The latter sometimes reach very high heights (up to 15 m). Lima leaves are shiny, as they are covered with a wax coating.

Flower racemes are many-flowered, with 20-30 flowers. The flowers are small, greenish-white or purple.

The beans are wide, flat, 7-20 cm long, green in the young (removable) state or somewhat colored with anthocyanin. Beans have 2-3 large seeds. Ripe beans crack easily.

Seeds are spherical, moon-shaped or kidney-shaped, with a peculiar radial-striated surface, making them similar to mandarin or orange slices, one-color or two-color, and often one of the colors is located radially. The weight of 1000 seeds varies by variety from 240 to 1150 g.

Lima (moon bean, lima bean)

Like other beans, lima is a thermophilic plant that does not tolerate frost, sowing it is done just before the passage of the last spring frosts.

Short day plant, quite drought and salt tolerant. According to the method of pollination, it is classified as a facultative self-pollinator. With a significant dryness of the air, lima has a significant fall of buds.

It has been noted that lima, compared to common beans, is more resistant to bacterial and viral diseases, is not affected by rust and bean weevil.

Type Ph. lunatus L. is divided into four geographical groups of varieties, which are also divided according to important economic features:

1. Group minor N. Iv. Seeds are spherical, small, with weakly pronounced radiance.

2. Group microspermus N. Iv.

The seeds are flat-elliptical and flat, with a sharp edge, the length of the seed is 12-17 mm. Most cultivars belong to this group, such as Henderson's Bush and Philadelphia.

3. Group macrospermus N. IV.

The seeds are large, flat, the length of the seed is 15-28 mm, the beans are wide.

4. Group major N. IV. The seeds are thick (more than 10 mm). The Fordhoek variety belongs to this group.

On light soils, lima ripens faster than on heavy soils, and on soils rich in nitrogen, its ripening slows down. However, the application of mineral fertilizers accelerates the ripening of lima.

High varieties of lima need substitution of stakes, while the plants are placed in accordance with such feeding areas: between rows 75-90 cm, and in rows 15-30 cm. As for bush lima, it is sown in ribbons or in an ordinary way, like bush beans, with distances between rows and ribbons 40-50 cm, and between lines in ribbons 20-25 cm.

Lima is damaged by bacteriosis. To reduce the damage by bacteriosis, American authors recommend spraying with Bordeaux liquid; the same remedy is also used against downy mildew on lime.

Lima is cultivated in the southern regions of Europe; can successfully grow also in Central Asia, in Transcaucasia, in the North Caucasus and in the south of Ukraine. Lima culture is especially widespread in the United States.

Young, unripe seeds are used for food, which are boiled or canned. Recently, lima freezing has been used.

Author: Ipatiev A.N.

Lima (moon bean, lima bean), Phaseolus lunatus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cholesterol Reduction: Lima contains water-soluble fiber, which may help lower blood cholesterol levels. To do this, you need to regularly eat dishes containing lima.
Strengthening immunity: Lima contains vitamin C and other antioxidants that can help boost immunity. To do this, you need to regularly eat dishes containing lima.
Improving digestion: Lima contains water-soluble fiber, which can help improve digestion. To do this, you need to regularly eat dishes containing lima.
Treatment of diabetes: Lima contains protein that can help stabilize blood sugar levels. To do this, you need to regularly eat dishes containing lima.
Reduced Inflammation: Lima contains antioxidants and other substances that can help reduce inflammation in the body. To do this, you need to regularly eat dishes containing lima.
Vision Improvement: Lima contains vitamin A and other nutrients that may help improve eyesight. To do this, you need to regularly eat dishes containing lima.
Fatigue Removal: Lima contains vitamin B1, which can help relieve fatigue and improve mood. To do this, you need to regularly eat dishes containing lima.

Cosmetology:

Skin cleansing: lima can be used to cleanse the skin. To do this, you need to prepare a lima mask by mixing it with milk or yogurt. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Skin Moisturizing: lima can help hydrate the skin and make it softer and smoother. To do this, you need to prepare a lima mask by mixing it with olive oil or honey. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Pigmentation reduction: lima can be used to reduce pigmentation on the skin. To do this, you need to prepare a mask of lima by mixing it with lemon juice. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Skin color improvement: lima can help improve skin tone. To do this, you need to prepare a lima mask by mixing it with honey and a little water. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Acne Treatment: Lima can help treat acne due to its anti-inflammatory properties. To do this, you need to prepare a mask of lima by mixing it with a little honey. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Lima (moon bean, lima bean), Phaseolus lunatus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The lima, or moon bean, Phaseolus lunatus, is a thermophilic annual plant in the legume family. She is known for her large white beans, which can be used in a variety of dishes.

Tips for growing, harvesting and storing lima:

Cultivation:

Place the lima in a sunny position in nutrient-dense soil.
Plant the plants in the ground after the threat of frost has passed and the soil has warmed up.
Water the plants regularly to keep the soil moist but not oversaturated.
Fertilize your plants once a month with an organic fertilizer such as compost or manure.
Support plants using supports or props to avoid damage to stems and pods.

Workpiece:

Harvest lima beans when they reach their maximum size and begin to dry out on the plant.
Cut the beans off the plant, leaving the stem about 2-3 cm from the beans.
Clean the beans of stems and other plant debris.
Air dry the beans for several days.

Storage:

Store lima beans in a cool, dry place, such as a refrigerator or basement.
Lima beans can also be frozen for longer storage. Beans should be washed and dried before freezing.
Lima beans can be preserved by cutting them into pieces and placing them in jars of vinegar or marinade.

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