Fragrant sikana (cassabanana). Legends, myths, symbolism, description, cultivation, methods of application

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Fragrant sikana (cassabanana). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Fragrant Sicana (cassabanana), Sicana odorifera. Photos of the plant, basic scientific information, legends, myths, symbolism

Fragrant sikana (cassabanana)

Basic scientific information, legends, myths, symbolism

Sort by: sicana

Family: Cucurbitaceae (Cucurbitaceae)

Origin: Probably comes from Africa.

Area: Sikana fragrant is widely distributed in tropical and subtropical regions of Africa, Asia, America and Australia.

Chemical composition: Fragrant Sikana contains vitamins (A, B, C), minerals (calcium, iron, phosphorus), amino acids, essential oils.

Economic value: Sikana fragrant has been used medicinally in traditional medicine to treat various ailments such as asthma, bronchitis, coughs, diarrhea, and rheumatism. The fruits of the plant are eaten as a fruit. They are rich in nutrients and have a pleasant aroma. In some countries, the fruits are used to make drinks and sweets.

Legends, myths, symbolism: Sycana can be a symbol of abundance due to its ability to grow and thrive in tropical regions with high humidity. Sykana fragrant can be a symbol of growth and development due to its ability to grow quickly and reach maturity within a few months. In general, fragrant sikana can be a symbol of wealth, abundance, prosperity, renewal, fertility, and growth and development.

Fragrant Sicana (cassabanana), Sicana odorifera. Description, illustrations of the plant

Fragrant Sicana (cassabanana), Sicana odorifera Naud. Classification, synonyms, botanical description, nutritional value, cultivation

Fragrant sikana (cassabanana)

French names. melocoton; brother. curua.

Liana up to 15 m long with hairy rounded heart-shaped leaves up to 30 cm long. The fruit is elliptical, slightly curved, 30-60 cm long and 7-11,25 cm wide. The bark of the fruit is smooth, glossy, orange-red, maroon, dark purple or black. Inside contains orange-yellow or yellow juicy pulp. In the center of the fruit there is a soft fleshy kernel with numerous flat oval seeds 16 mm long and 6 mm wide.

Homeland Cassabanana - Brazil. Even before the arrival of the Spaniards, it was cultivated in Peru and Ecuador.

It is currently grown throughout tropical America and the Caribbean.

Fragrant sikana (cassabanana)

Flowers yellow, dioecious; the fruits are most often bottle-shaped, resembling the fruits of the Intercept variety (Cucurbita moschata); different varieties have yellow, red or orange fruits.

Unripe fruits are edible boiled. Used as vegetables in soups and stews.

Ripe fruits are cut into slices and eaten raw. Jams and other canned goods are made from them. Also, ripe fruits have a strong aroma and are used in perfumery.

Sikans are very beautiful, therefore they are also grown for decorative purposes.

Author Ipatiev A.N.

Fragrant Sicana (cassabanana), Sicana odorifera. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: mix fresh juice of fragrant sicana with honey and consume 1-2 teaspoons several times a day.
Arthritis treatment: fragrant sicana juice is mixed with coconut oil and applied to sore joints.
Headache treatment: Apply fragrant Sicana juice to your temples and forehead.
Cough treatment: mix fragrant sicana juice with honey and consume 1-2 teaspoons several times a day.
Vision Improvement: mix fragrant sicana juice with honey and drink before going to bed.

Cosmetology:

Moisturizing face mask: grind the pulp of fragrant sicana into a puree and mix with honey and olive oil. Apply to face and leave on for 15-20 minutes, then rinse with warm water.
Purifying face mask: Grind the pulp of fragrant sicana into a puree and mix with lemon juice and Greek yogurt. Apply to face and leave on for 10-15 minutes, then rinse with warm water.
Strengthening hair mask: grind the pulp of fragrant sicana into a puree and mix with coconut oil and jojoba oil. Apply to hair and leave for 30 minutes, then rinse with shampoo.
Moisturizing Body Scrub: grind the pulp of fragrant sicana into a puree and mix with sea salt and jojoba oil. Massage the body with the scrub for 5-10 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Fragrant Sicana (cassabanana), Sicana odorifera. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Sicana odorifera, also known as cassabanana, Sicana odorifera, is an exotic fruit that grows in tropical regions.

Tips for growing, harvesting and storing fragrant sikana:

Cultivation:

Sycana fragrant is best grown in tropical regions with a humid climate.
The plant needs full sun or partial shade.
Seeds can be sown in spring or summer, in well-drained soil.
Sikana fragrant needs regular watering and fertilizer.

Workpiece:

Fruits of Sikana fragrant can be used in cooking fresh or cooked dishes.
Fruits must be thoroughly washed and dried.

Storage:

Fragrant Sicana is best consumed fresh, as it quickly loses its nutritional properties and freshness.
If you still want to keep the fruit, you can freeze or air dry it.
Dried fruits can be stored in sealed containers in a cool, dry place for up to 1 year.

Sikana fragrant contains many useful vitamins and minerals, such as vitamin C and potassium.

Sycana fragrant fruit can help treat certain conditions, such as anemia, but a doctor should be consulted before using. Also, fragrant Sikana fruits can be used to make desserts, drinks and other dishes.

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