Sago palm. Legends, myths, symbolism, description, cultivation, methods of application

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Sago palm. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Sago palm, Metroxylon sagu. Photos of the plant, basic scientific information, legends, myths, symbolism

sago palm

Basic scientific information, legends, myths, symbolism

Sort by: Metroxylon

Family: Arecaceae (Palms)

Origin: Southeast Asia, Melanesia, Oceania

Area: Tropical and subtropical regions of Asia and Oceania

Chemical composition: The sago palm is rich in starch and also contains potassium, phosphorus, calcium and magnesium.

Economic value: From the sago palm, sago is obtained - starch, which is used in the food industry for the preparation of starch products, as well as in the textile and paper industries. In landscape design, the sago palm is used as an ornamental plant. The sago palm plays an important role in the food culture of the regions where it grows.

Legends, myths, symbolism: In American Indian culture, the sago palm is associated with the concept of endurance and resilience. It is used as a symbol of endurance and resilience against natural disasters such as hurricanes and droughts. In Indian culture, the sago palm is associated with the concept of vitality and longevity. It is used as a symbol of vitality and longevity, and is often mentioned in the literature and poetry of this culture. In some religious traditions and cultures, the sago palm may be associated with the idea of immortality and eternal life. In the Catholic tradition, for example, the palm tree is used as a symbol of victory over death and eternal life in the Garden of Eden. Symbolically, the sago palm is associated with the concepts of endurance, resilience, vitality, longevity and immortality. It is used as a symbol of victory over natural disasters, disease and death, as well as a symbol of eternal life and the Garden of Eden.

Sago palm, Metroxylon sagu. Description, illustrations of the plant

Sago palm, Metroxylon sagu. Botanical description of the plant, areas of growth and ecology, economic importance, applications

sago palm

The real sago palm (sago palm) is a species of palms of the genus Metroxylon (Metroxylon). One of the most famous species of sago palms, they are valuable food plants, from the core of the trunk of which the starchy food product sago is obtained.

A plant with a trunk about 9 meters high and 30-35 cm in diameter. The leaves are paired, up to 5-7 meters long, with linear-lanceolate narrow pointed leaves, about 1 meter long and about 5 cm wide with bristly pubescent veins below.

The leaves are planted on strong petioles, grooved on top, about 1 m long, with thorns. The inflorescences are apical, about 4 meters long, branched, sometimes with thorns.

The plant dies after the first fruiting.

It grows in tropical forests and on the coast of the islands of Southeast Asia in Indonesia, the Malay Archipelago, Fiji and New Guinea, as well as the Moluccas and Malaysia. It is found in the Philippines, but was probably brought there by humans.

sago palm

The palm is of significant commercial importance as the main source of sago, which is obtained from the core of the trunk by washing the crushed wood of the core of the trunk with water.

The starch obtained from palm wood is used for culinary purposes, for example, sago pancakes are one of the staple foods of the local population.

The leaves can be used as straw for walls and ceilings or for building rafts.

Sago palm, Metroxylon sagu. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From the foreclosure: soak 2 tablespoons of sago in water for 4 hours. Then boil the sago in water until it becomes clear. Take the resulting infusion 1 time per day before bedtime.
For diabetes: Mix 1 tablespoon of sago powder with 1 cup boiling water and some honey. Take 1 glass every day.
For abdominal pain: Boil the sago in water until it becomes clear. Add some milk and honey. Take 1 glass three times a day after meals.
For dysentery: mix sago powder with honey. Take 1 tablespoon twice daily.
For skin diseases: grind sago into a powder and mix with coconut oil. Apply to affected skin.

Cosmetology:

Mask for the face: mix 1 tbsp sago powder with 1 tbsp honey and 1 tbsp coconut oil. Apply to face for 15-20 minutes, then rinse with warm water.
To strengthen hair: Mix sago powder with coconut oil and apply to hair for 30-40 minutes, then rinse with shampoo.
Face tonic: soak 1 tablespoon of sago powder in 1 cup boiling water for 10-15 minutes. Strain and leave the infusion to cool. Apply to skin with a cotton pad as a toner.
Body mask: mix sago powder with coconut oil and apply on the body for 20-30 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Sago palm, Metroxylon sagu. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The sago palm (Metroxylon sagu) is a tall palm tree grown for the production of sago, a starch obtained from the starchy heart of the plant's stems.

Tips for growing, harvesting and storing sago palm:

Cultivation:

Growing: The sago palm grows in tropical conditions and prefers high humidity, warmth and abundant rain. It can grow up to 20 meters in height and have a trunk diameter of up to 45 cm.
Soil and Light Choice: The sago palm grows best in fertile, moist soils. It can be grown in a variety of soil types, but prefers soils with a neutral to slightly acidic pH (6,0-6,5). The plant also needs good light, so choose a location where it will get enough sunlight.
Planting: Sago palm should be planted during the rainy season. The plant can be planted both with seeds and with the help of shoots. When planting seeds, it is recommended to use fresh seeds that are soaked in water for several days in advance. Landing is carried out at a depth of 2-3 cm.
Spacing between plants: Sago palms need ample space to grow, so plant them at least 4-5 meters apart.
Care: The sago palm needs abundant watering and regular fertilization. It is recommended to water the plant every week, especially during the rainy season. You should also fertilize the plant once a month using fertilizers containing nitrogen, phosphorus and potassium. It is also necessary to regularly remove dry leaves and trunks.

Workpiece:

The starchy core of the sago palm trunks is harvested by cutting the trunks.
The core must be washed, cleaned of fibers and dried in the sun.
Once dried, the core can be crushed and used to make a variety of dishes such as cereals, soups, puddings, and more.

Storage:

Sago can be stored in a dry and cool place in tightly sealed containers.
You can also freeze sago to keep it fresh for a longer time.

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