Mallotus Philippine. Legends, myths, symbolism, description, cultivation, methods of application

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Mallotus Philippine. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Philippine mallotus, Mallotus philippensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Mallotus Philippine

Basic scientific information, legends, myths, symbolism

Sort by: Mallotus

Family: Euphorbiaceae (Euphorbiaceae)

Origin: Southeast Asia

Area: Mallotus Philippine is common in India, the Philippines, Indonesia, Malaysia and Thailand

Chemical composition: Philippine mallotus contains flavonoids, tannins, alkaloids and other biologically active compounds such as caulexilite derivatives, mallofurions, afselins and gallic acids

Economic value: Philippine mallotus has been used in traditional medicine to treat a number of ailments such as skin, gastrointestinal, and respiratory ailments. It is also used as an insecticide and for the production of dyes.

Myths, legends, symbolism: In traditional Ayurvedic medicine, Mallotus Philippine has been used to treat a number of ailments such as arthritis, skin conditions, headaches, gastrointestinal disorders, and even cancer. In Indian mythology, the plant is considered sacred and was used in worship rituals.

Philippine mallotus, Mallotus philippensis. Description, illustrations of the plant

Philippine mallotus, Mallotus philippensis. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Mallotus Philippine

Philippine mallotus is a plant of the Euphorbiaceae family, a species of the genus Mallotus, which grows wild throughout tropical Asia, as well as in Northern and Eastern Australia.

Philippine mallotus is a dioecious large shrub or tree up to 10 m high. The leaves are alternate, narrowed at the top and base. The flowers are small, collected in dense spikes. The fruit is a three-celled, almost spherical capsule, covered with glands and hairs.

The raw material is kamala, which is the red glands of the plant taken from the fruit along with hairs. To obtain it, the fruits are folded into a basket or sieve. Under them enclose paper or cloth and begin to shake. The glands and hairs are thus erased from the boxes and fall on the litter in the form of a fine red powder. Kamala has no smell and taste.

Kamala contains 10-20% rotlerin and ozorotlerin, which have antihelminthic properties, and 80% resin, which has a laxative effect.

Kamala in the form of a porridge, at a dose of 5-10 g, is used against tapeworms and at the same time is a laxative.

Philippine mallotus, Mallotus philippensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of rheumatism and arthritis: prepare a tincture of the bark of the Philippine mallotus. To do this, insist 20 grams of bark in 200 ml of boiling water for 15-20 minutes. Leave the tincture overnight, and then in the morning strain and consume 2 tablespoons 2 times a day before meals.
Treatment for stomach pain: prepare a tincture of the leaves of Philippine mallotus. To do this, insist 20 grams of leaves in 200 ml of boiling water for 15-20 minutes. Leave the tincture overnight, and then in the morning strain and consume 2 tablespoons 2 times a day before meals.
Treatment of dermatitis and eczema: prepare an ointment of Philippine mallotus oil and wax. To do this, mix equal parts of oil and wax, heat the mixture in a water bath until the wax dissolves, and then cool. Apply the resulting ointment to the affected skin 2-3 times a day.
Cough and cold treatment: prepare a decoction of the leaves of Philippine mallotus. To do this, insist 10 grams of leaves in 200 ml of boiling water for 15-20 minutes. Leave the decoction overnight, and then in the morning strain and consume 2 tablespoons 2-3 times a day.

Cosmetology:

Hair strengthening: Apply Philippine mallotus oil to the hair roots and massage for 10-15 minutes. Repeat the procedure 2-3 times a week to strengthen the hair and stimulate its growth.
Hair Color Improvement: Prepare a tincture of Philippine mallotus leaves and apply it to your hair after washing. The tincture will help to improve the color of the hair and give it shine.
Acne treatment: Mix the Philippine mallotus oil with tea tree oil in equal proportions. Apply the mixture to problem areas of the skin before going to bed and leave overnight. Repeat the procedure daily until the acne disappears.
Skin Moisturizing: mix Philippine mallotus oil with jojoba oil or coconut oil. Apply the resulting mixture to the skin after cleansing to moisturize and improve its condition.

Attention! Before use, consult with a specialist!

Philippine mallotus, Mallotus philippensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Philippine mallotus (Mallotus philippensis) is an evergreen tree or shrub that grows in tropical and subtropical regions.

Tips for growing, harvesting and storing mallotus:

Cultivation:

Soil: Philippine mallothus prefers fertile soils with good drainage and a pH of 6 to 7.
Light: Philippine mallothus grows best in full sun, but can survive in partial shade.
Landing: Philippine mallotus can be planted both in the ground and in containers. Plants should be planted at a distance of 2-3 m from each other.
Planting depth: Philippine mallotus roots should be buried in the soil to a depth equal to the size of the root.
Watering: Philippine mallothus needs regular watering during its growth period, but does not tolerate soil flooding.
Pruning: Pruning is recommended to shape the crown and keep the plant compact.
Fertilizer: Philippine mallotus can be fertilized with an all-purpose plant fertilizer every 4-6 weeks during active growth.
Pest control: Philippine mallotus can be attacked by insects, so insecticides should be applied if a problem occurs.

Preparation and storage:

Harvesting: To harvest the fruits of Philippine mallotus, they must be cut when they begin to turn yellow and separate from the tree.
Drying: Harvested Mallotus Philippine fruits should be dried in the sun until completely dry.
Storage: Dry fruits of Philippine mallotus should be stored in a cool and dry place in airtight containers.

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