Larva (scorpion). Legends, myths, symbolism, description, cultivation, methods of application

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Larva (scorpion). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Larva (scorpionfish), Scorpiurus sulcatus. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Larva (scorpion)

Basic scientific information, legends, myths, symbolism

Sort by: Larva (Scorpiurus)

Family: Legumes (Fabaceae)

Origin: The plant originates from the Mediterranean, but is common in many regions of the world.

Area: The larva is found in the Mediterranean countries, in the Balkans, in the Transcaucasus, North Africa and in the west of Asia.

Chemical composition: The composition of the larva contains proteins, carbohydrates, vitamins and minerals. The plant also contains flavonoids, anthocyanins and other biologically active substances.

Economic value: The larva is used as fodder for livestock and birds, as well as for soil improvement due to its nitrogen-fixing properties. In folk medicine, the leaves of the larvae are used as a remedy for the treatment of diseases of the kidneys and urinary tract.

Legends, myths, symbolism: Symbolically, the larva can be associated with the change of seasons, as it is an annual plant that blooms in mid-summer and bears fruit in early autumn. In addition, grub may be associated with vivacity and energy, as it has tonic properties and is used as a tonic for the body.

Larva (scorpionfish), Scorpiurus sulcatus. Description, illustrations of the plant

Larva (scorpion), Scorpiurus sulcatus L. Classification, synonyms, botanical description, nutritional value, cultivation

ч Larva (scorpion)

Synonyms S. sulcata Subth. X Sm., S. acutifplia Viv., S. vermiculata MB

An annual plant, with numerous, ascending or erect stems, pubescent and leafy.

The leaves are simple (one-leafed), oblong-spatulate, narrowed into a long petiole; stipules are sharp, membranous, adherent to the petiole.

Flowers solitary or collected 2-3 (4) in umbellate inflorescences. Peduncles long, axillary; bracts are small. Calyx campanulate, without bracts, with 5 sharp teeth, indistinctly bilabiate (2 upper teeth fused and slightly higher than others).

Corolla yellow; petals are long-marigold; the flag is almost rounded; wings unequal, oval, obovate or oblong; the boat is bent, beak-shaped narrowed. One stamen is free, the rest are fused; filaments widened at the top. Ovary sessile, bristly, with numerous ovules; style curved, widened in middle part; stigma apical, capitate.

Pods almost cylindrical, cochlear-shaped, multi-seeded, indehiscent, splitting into segments; segments grooved, longitudinally ribbed. Seeds are kidney-shaped, striped.

Larva (scorpion)

Grows on slopes and slopes in the Crimea and the Caucasus. The young pods of this larva are used in salad.

Other species of Scorpiurus are also used for salads, namely S. vermiculata L., S. muricata L., S. sulcata L. The culture of these plants is very simple. In April - May, sowing is done, ordinary or tape. But if we take into account the scanty areas occupied by these crops even in amateur gardens, then scattered sowing is also suitable.

Salads use (due to the original form) unripe fruits (beans) of the sainfoin species - Onobrychis Cristagalli Lam. and one species of alfalfa, Medicago scutellata Mill. We must think that other types of alfalfa and sainfoin are suitable for the same purposes.

Author Ipatiev A.N.

Larva (scorpionfish), Scorpiurus sulcatus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough treatment: larvae can be used to treat coughs. To do this, you need to prepare an infusion of dry leaves of the larvae, pour 1 tablespoon of dry leaves with 1 cup of boiling water and insist for 20-30 minutes. Then strain the infusion and consume 1-2 tablespoons 3 times a day.
Improving digestion: maggot can help improve digestion. To do this, you need to use an infusion of dry leaves of the larva after eating.
Cold treatment: maggot can be used to treat the common cold. To do this, you need to prepare an infusion of dry leaves of the larvae, pour 1 tablespoon of dry leaves with 1 cup of boiling water and insist for 20-30 minutes. Then strain the infusion and use it to wash the nose.
Arthritis treatment: maggot can help treat arthritis. To do this, you need to prepare an infusion of dry leaves of the larvae, pour 2 tablespoons of dry leaves with 1 cup of boiling water and insist for 30-40 minutes. Then strain the infusion and consume 1 tablespoon 3 times a day.
Reducing stomach pain: maggot can help relieve stomach pain. To do this, you need to prepare an infusion of dry leaves of the larvae, pour 1 tablespoon of dry leaves with 1 cup of boiling water and insist for 20-30 minutes. Then strain the infusion and consume 1 tablespoon 3 times a day.

Cosmetology:

Skin cleansing: maggot can be used to cleanse the skin. To do this, you need to prepare a mask from dry leaves of the larva, mixing them with honey and a little water. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Skin Moisturizing: maggot can help moisturize the skin and make it softer and smoother. To do this, you need to prepare a mask from dry leaves of the larva, mixing them with olive oil or yogurt. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water.
Reducing skin inflammation: maggot can be used to reduce inflammation on the skin. To do this, you need to prepare an infusion of dry leaves of the larvae, pour 1 tablespoon of dry leaves with 1 cup of boiling water and insist for 20-30 minutes. Then strain the infusion and use it to soak cotton pads and apply to problem areas of the skin.
Rough skin softening: maggot can help soften rough skin. To do this, you need to prepare an infusion of dry leaves of the larvae, pour 2 tablespoons of dry leaves with 1 cup of boiling water and insist for 30-40 minutes. Then strain the infusion and use it to soak cotton pads and apply to rough areas of the skin.
Remedy for the treatment of eczema and psoriasis: maggot can help treat eczema and psoriasis. To do this, you need to prepare a mask from dry leaves of the larva, mixing them with a small amount of olive oil. Apply the mask on the affected areas of the skin and leave for 10-15 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Larva (scorpionfish), Scorpiurus sulcatus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The larva, or scorpion, Scorpiurus sulcatus is an annual plant from the legume family. It got its name due to the appearance of its fruits, which resemble a scorpion. The larva is used as livestock feed and can also be used as green manure.

Tips for growing, harvesting and storing larvae:

Cultivation:

Place the larvae in a sunny position in fertile soil.
Sowing of the larvae can be done in spring or autumn.
Choose a location where the larvae will grow throughout the growing season, as the plant will not tolerate transplanting.
Water the plants regularly to keep the soil moist but not oversaturated.
Do not fertilize the grub, as this may lead to a decrease in the protein content of the plant.

Workpiece:

Harvest grub leaves to use as livestock feed.
Cut off the leaves when they have reached the desired size, but do not pluck all the leaves from the plant so as not to damage the root.
Leaves can be used fresh or dry.

Storage:

Larvae leaves can be used fresh by storing them in a cool, dry place.
If you want to keep the maggot leaves for a longer period, you can dry them.
To dry grub leaves, leave them in the air for a few days, then gather in bunches and hang in a cool, dry place until the leaves are completely dry.

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