Cotoneaster cotoneaster (common cotoneaster). Legends, myths, symbolism, description, cultivation, methods of application

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Cotoneaster cotoneaster (common cotoneaster). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cotoneaster cotoneaster (common cotoneaster), Cotoneaster integerrimus. Photos of the plant, basic scientific information, legends, myths, symbolism

Cotoneaster cotoneaster (common cotoneaster)

Basic scientific information, legends, myths, symbolism

Sort by: Cotoneaster (Cotoneaster)

Family: Pink (Rosaceae)

Origin: Asia and Europe.

Area: The cotoneaster is found in Asia and Europe, from Western Europe to Japan and China. In Russia, it is distributed in the European part, in the Caucasus, in Siberia and the Far East.

Chemical composition: Cotoneaster fruits contain organic acids (malic, tartaric, citric), sugars, vitamins C, B1, B2, carotene, tannins.

Economic value: Cotoneaster whole is used as an ornamental plant in parks, gardens, for hedges. The fruits of the whole cotoneaster are eaten fresh and canned. Compotes, jams, marmalade, syrups are prepared from them. Cotoneaster cotoneaster is also used in folk medicine as a tonic and anti-inflammatory agent. In addition, cotoneaster is a valuable fodder plant for animals, especially for bees.

Legends, myths, symbolism: In some cultures, the cotoneaster is associated with spirituality and mysticism. In the Feng Shui tradition, cotoneaster is used to create harmony and balance in the home. Its berries are considered a symbol of wealth and prosperity. In Chinese mythology, cotoneaster is associated with immortality and longevity. The berries of this plant have often been used as an antidote and medicine. In European culture, cotoneaster is associated with peace and harmony. Its leaves and berries are used as symbols of friendship and peace. In many cultures, cotoneaster is also used as a symbol of protection and strength. The berries of this plant are considered powerful amulets that help protect against evil spirits and negative energy.

Cotoneaster cotoneaster (common cotoneaster). Cotoneaster integerrimus. Description, illustrations of the plant

Common cotoneaster, Cotoneaster integerrimus. reference Information

Cotoneaster cotoneaster (common cotoneaster)

Shrub with a height of 60 to 200 cm from the pink family. The flowers are small, pink, collected in corymbose racemes. The fruits are black, with a bluish bloom, with two to four seeds (false drupes).

Cotoneaster is used to anchor sandy slopes, as hedges, and as an ornamental plant. Cotoneasters have been known in the collections of botanical gardens since 1864.

The advantages of cotoneaster include low demands on soil and moisture, frost resistance, smoke and gas resistance. Plants tolerate transplanting and pruning well. To rejuvenate old bushes, radical pruning can be used (deciduous species - in February, evergreen - in October).

Cotoneaster is propagated by seeds and vegetatively. Green cuttings root faster at high humidity, that is, under the film. The best time for cuttings is the second half of July. The substrate consists of a mixture of peat and sand, taken in equal quantities.

The chemical composition of the plant is not well understood.

In folk medicine, an infusion of branches with leaves was used for jaundice, edema, and as an astringent for gastrointestinal disorders.

Authors: Dudnichenko L.G., Krivenko V.V.

Cotoneaster cotoneaster (common cotoneaster), Cotoneaster integerrimus. Botanical description of the plant, area, methods of application, cultivation

Cotoneaster cotoneaster (common cotoneaster)

The scientific name of the genus Cotoneaster comes from the Greek "cotonea" - quince, "aster" - having the appearance, by the similarity of quince leaves and one of the cotoneaster species. The name of this plant should not be confused with plants of the genus Cornus from the Cornaceae family.

Deciduous branched shrub with erect stems up to 2 m tall. Young shoots are covered with adpressed pubescence, then become naked.

Leaves are simple, alternate, entire, broadly ovate to rounded, 2-5 cm long and 0,5-3 cm wide, with an obtuse or acute apex and a rounded base, usually glabrous on the upper side, dark green, matte, on the lower side - covered with whitish or grayish felt pubescence. Petioles no more than 4 mm long, pubescent.

Flowers usually 2, rarely solitary or 3-4 m corymbose racemes, pinkish. Pedicels pubescent. Calyx with bare tube, sepals rounded. There are 20 stamens, pistils - 3-4 per flower.

The fruits are broadly ovate to almost spherical, bright red, with 2-4 hairy stones at the end. Fruit type - apple.

Widely distributed in Western Europe, as well as in the Carpathians, Crimea, and the Caucasus.

It grows on limestone and chalk mountains in dry areas. It prefers the canopy of various, but sparse forests, thickets of shrubs, meadow steppes, stony and gravel slopes and rocks, rising to a height of 2800 m above sea level.

The plant contains anthocyanins, flavonoids. The leaves contain phenolcarboxylic acids, also glycosides, vitamin C. The seeds contain hydrocyanic acid, and the fruits contain coumarins.

The fruits of this type of cotoneaster are inedible. According to some reports, the plant is moderately poisonous.

Decorative light-loving winter-hardy and drought-resistant shrub, widely cultivated in Europe. Can be used for landscaping, in windbreaks.

In general, all cotoneasters are decorative, they are used to fix sandy slopes, as well as hedges. Cotoneaster has been known in the collections of botanical gardens since 1864. Currently, about 80 species, varieties and garden forms of cotoneaster are used as material for landscape design. All of them are undemanding to soils and humidity, most of them are frost-resistant and gas-resistant. Good for molding. Old bushes are easily rejuvenated by radical pruning. Deciduous species are pruned in February, evergreen - in April.

Introduced into culture in 1656. The species was first described by the great Swedish taxonomist Carl Linnaeus in the 1st volume of Species plantarum in 1753.

Cotoneaster cotoneaster (common cotoneaster), Cotoneaster integerrimus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To improve heart function: mix 1 tablespoon of crushed cotoneaster berries with 1 cup of boiling water. Steep for 15-20 minutes, then strain and drink throughout the day. This tea can help improve circulation and lower blood pressure.
For the treatment of gastritis and stomach ulcers: Mix 1 tablespoon of crushed cotoneaster leaves with 1 cup of boiling water. Steep for 15-20 minutes, then strain and drink before meals. This tea can help reduce inflammation and irritation of the stomach lining.
To strengthen the immune system: mix 1 tablespoon of crushed cotoneaster berries with 1 cup of boiling water. Infuse for 15-20 minutes, then strain and add 1 teaspoon of honey. Drink tea 2-3 times a day to boost your immune system.
For the treatment of menstrual irregularities: mix 1 tablespoon of crushed cotoneaster roots with 1 cup of boiling water. Infuse for 15-20 minutes, then strain and drink tea 2-3 times a day before meals.
For the treatment of cough and bronchitis: mix 1 tablespoon of crushed cotoneaster berries with 1 cup of milk. Heat over low heat until boiling, then remove from heat and infuse for 15-20 minutes. Strain and drink before bed. This drink can help soothe a cough and reduce bronchial inflammation.

Cosmetology:

Mask for the face: crush a few cotoneaster berries and mix them with honey and oatmeal until you get a paste consistency. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help clear and brighten your skin, as well as reduce inflammation and irritation.
Face tonic: pour 1 glass of boiling water with a small amount of crushed cotoneaster leaves and leave for 10-15 minutes. Strain and apply to face with a cotton ball. This tonic will help tighten pores and reduce inflammation.
Cream for hands and body: add a few drops of cotoneaster extract to your favorite body or hand cream and apply to skin. Cotoneaster can help soften and moisturize the skin, as well as reduce potential inflammation and irritation.
Hair care product: infuse a few cotoneaster roots in boiling water for 15-20 minutes, then strain and use as a hair conditioner after washing. This remedy will help strengthen the hair and make it shinier and softer.

Attention! Before use, consult with a specialist!

Cotoneaster cotoneaster (common cotoneaster), Cotoneaster integerrimus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cotoneaster cotoneaster (common cotoneaster, lat. Cotoneaster integerrimus) is a shrub that grows in Europe and Asia.

Tips for growing, harvesting and storing cotoneaster whole:

Cultivation:

Cotoneaster cotoneaster is best grown in sunny or semi-shady areas with good drainage capacity of the soil.
This shrub can reach a height of up to 3 meters and have a wide crown.
The cotoneaster is hardy and drought tolerant.
Reproduction of cotoneaster whole occurs through cuttings or seeds.

Workpiece:

The cotoneaster fruits are edible and have a sweet taste.
To harvest fruits, you need to collect them during their ripening period in late summer or early autumn.
Fruits can be consumed fresh, in the form of compotes, jams and other confectionery products.
Also, drinks, such as tincture, can be prepared from whole cotoneaster fruits.

Storage:

Fresh cotoneaster fruits can be stored in a cool place for several days.
For longer storage, fruits can be frozen, canned or dried.
When storing fruits, attention must be paid to preserving their freshness and taste.

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