Mint is long-leaved. Legends, myths, symbolism, description, cultivation, methods of application

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Mint is long-leaved. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Longleaf mint, Mentha longifolia. Photos of the plant, basic scientific information, legends, myths, symbolism

Long-leafed mint

Basic scientific information, legends, myths, symbolism

Sort by: Mint (Mentha)

Family: Lamiaceae (Lamiaceae)

Origin: Europe and Central Asia

Area: Longleaf mint grows throughout the world, especially in temperate climates, including Europe, North Africa, Central and South Asia, and North and South America.

Chemical composition: The main chemical constituents of longleaf mint are menthol, menthone, limonene, carvone, and other terpenes. Also contains flavonoids and rosmarinic acid.

Economic value: Longleaf mint is a popular ingredient in cooking, cosmetics and medicine. Its essential oil is used to treat colds, headaches, dyspepsia and other diseases. The plant is also widely used in the production of confectionery, chewing gum, toothpastes and other products.

Legends, myths, symbolism: In some cultures, mint is associated with purity and freshness, as well as intelligence and clarity of thought. In ancient Greek mythology, mint was associated with the goddess Persephone, who used it to freshen the breath and suppress the smell of the underground.

Longleaf mint, Mentha longifolia. Description, illustrations of the plant

Longleaf mint, Mentha longifolia. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Long-leafed mint

Perennial herbaceous plant of the mint family, 80-95 cm high.

Stems erect, branched, well leafy. Short-petiolate or sessile leaves ovate-lanceolate with coarsely serrated edges, pubescent. Pale purple flowers are collected in whorled spicate inflorescences.

Blooms in July-August. Fruits in August-September. The fruit is an ovoid brown nut.

In the wild, long-leaved mint is common in Europe, the Caucasus, and Western Siberia. It is sometimes cultivated as a spice and ornamental plant.

Long-leaved mint prefers light, fairly fertile and well-moistened soils along rivers, and in alder forests, in swamps. With a lack of light, the lower leaves crumble early, the content of essential oil in them decreases.

Mint regrowth begins in April, flowering - in July - August, seeds ripen in August - September. Long-leaved mint is resistant to diseases, winters well, is responsive to organic and mineral fertilizers, especially to phosphorus and nitrogen.

According to the chemical composition, long-leaved mint is distinguished by a high content of essential oil, especially in the leaves, and vitamin C. The essential oil is mobile, colorless or light yellow, with a pleasant herbaceous-spicy smell, contains menthol, menthon, pulegone, carvacrol and linalool.

The aerial part of the plant before the budding phase and its essential oil are used as a spicy seasoning in canning, confectionery, alcoholic beverages and cheese-making industries.

Long-leafed mint

In cooking, fresh or dry crushed leaves of long-leaved mint are used in the preparation of dishes from vegetables, meat (in crushed form), cottage cheese products, sweet dishes (compotes, jelly, puddings), etc.

Cultivation. Longleaf mint is propagated by both seeds and root cuttings and rooted shoots. The soil for it is prepared in the fall. First loosen it after the predecessor to a depth of 4-5 cm.

When the weeds germinate, they dig to a depth of 20-25 cm. In early spring, they carefully harrow, apply mineral fertilizers: 10-15 g of ammonium nitrate, 15-20 g of superphosphate and 5-10 g of potassium salt per 1 m2.

Segments of rhizomes are harvested immediately before planting. They are laid to a depth of 8-10 cm. The distance between the holes is 50-60 cm. If necessary, the holes are watered and covered with earth.

If propagation is carried out by seeds, then they are sown on a site prepared a month before sowing in early October. The seeds are planted to a depth of 2-3 cm. The distance between the rows is 50-60 cm. After the mass emergence of seedlings, they are carefully weeded, the earth is loosened and the plants are thinned out, leaving them at a distance of 10-15 cm from each other.

During the growing season, young plants obtained from sowing seeds, as well as planted with root cuttings and shoots, are fed twice with mineral fertilizers, and regular watering is required in dry weather.

The collection of leaves is carried out before the appearance of buds, since during flowering the amount of essential oil in the plant decreases sharply. Dry under a canopy or in a well-ventilated area. Store in tightly closed boxes in a dry place.

Authors: Yurchenko L.A., Vasilkevich S.I.

Longleaf mint, Mentha longifolia (L.). Botanical description, distribution, chemical composition, features of use

Long-leafed mint

Lamiaceae family - Lamiaceae.

The plant is soft and fluffy. The leaves are sessile, grayish fluffy-felt. Whorls of flowers in dense cylindrical spikes, stem height 30-75 cm. Blossoms in June - August.

Grows in damp places and along river banks.

It is found in Africa, Asia and almost throughout Europe.

The aerial parts of fresh plants contain 0,08-0,15% ascorbic acid, 0,3-0,5% essential oil. Its greatest amount was found in the leaves before the appearance of buds.

Light yellow oil with a pleasant smell, contains menthol, pulegone, menthon and carvacrol. Linalool is found in the oil of some forms.

Long-leaved mint has long been cultivated and used as a spice before flowering - the whole aerial part, during the flowering period - only leaves. The essential oil isolated from the plant is used in the pharmaceutical, soap and perfume industries, in the confectionery and liquor industry, and in the production of green cheese.

Leaves and essential oil have medicinal value. Leaf infusions are used orally for gastric diseases, as a means of improving digestion, for gastric colic, nausea and as an analgesic; externally - for baths, lotions.

Peppermint oil is used as a corrigen (to improve the taste of drugs), in addition, externally - for rheumatism, neuralgia. Peppermint leaves and oil are part of the Mint Drops tincture.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Longleaf mint, Mentha longifolia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: Longleaf peppermint tea helps reduce fever and cough. To make tea, infuse mint leaves in boiling water for 5-10 minutes. Drink tea 2-3 times a day.
Reducing abdominal pain: peppermint tea may also help relieve stomach pain caused by indigestion or gas. Tea is prepared in the same way as for the treatment of colds.
Treatment for irritable bowel syndrome: Mint tea can help reduce symptoms of irritable bowel syndrome such as bloating and abdominal pain. Drink tea 2-3 times a day.
Headache treatment: peppermint oil can help relieve headaches caused by vasospasm. Massage of the scalp with peppermint oil or the use of mint creams on the temples and back of the head can relieve pain.
Improvement of skin condition: Peppermint tea or peppermint oil can be used to improve skin conditions, especially if it is irritated or red. Peppermint tea can be used to reduce swelling and irritation, while peppermint oil can help relieve itching and relieve skin conditions.
Arthritis treatment: Peppermint oil can be used to massage joints for arthritis. It can help reduce pain and inflammation in the joints.

Cosmetology:

Skin cleansing: Add a few drops of peppermint oil to warm water and use this solution to cleanse your face and neck. Longleaf peppermint oil helps to remove excess sebum and dirt, leaving the skin fresh and clean.
Puffiness Reduction: Peppermint tea can be used to reduce puffiness and irritation on the skin. Soak a cotton ball in mint tea and apply it on your face for a few minutes, then rinse with water.
Acne treatment: Peppermint oil can be used to reduce inflammation and fight acne. Apply the oil to problem areas of the skin and leave for a few minutes, then rinse with water.
Complexion improvement: Add a few drops of peppermint oil to your regular face cream or lotion and apply to your skin. Peppermint oil helps to improve the complexion, make the skin fresher and more radiant.
Eliminate odor: Peppermint oil can be used as a natural body deodorant. Apply a few drops of oil to a cotton swab and rub it under your armpits or other areas of your body where you need to eliminate odor.

Attention! Before use, consult with a specialist!

Longleaf mint, Mentha longifolia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Longleaf mint (Mentha longifolia), also known as black mint, is a perennial plant in the Lamin family. It has long, narrow leaves and can reach a height of up to 90 cm.

Tips for growing, harvesting and storing longleaf mint:

Cultivation:

Lighting: Longleaf mint prefers bright sunlight, but can grow in partial shade.
Soil: Longleaf mint grows best in fertile, well-drained soils. It is recommended to add compost or humus to the soil before planting.
Temperature: Longleaf mint grows in temperate climates at +15 to +25 °C.
Planting: It is recommended to plant longleaf mint at a depth of about 1-2 cm and at a distance of about 30-40 cm from each other so that the plants have enough room to grow.
Care: Longleaf mint needs regular watering and fertilization. It is recommended to fertilize the plants once every 2-3 weeks during the first few years after planting. Plants should also be pruned each year after flowering to maintain their shape and improve flowering next year.

Workpiece:

The best time to harvest longleaf mint is before it starts flowering. The leaves are best harvested in the morning when their essential oils are at their most concentrated.
Mint leaves can be used fresh or dried for later use. Dry them in the shade in a well-ventilated area to preserve their aroma and flavor.

Storage:

Fresh mint leaves can be stored in the refrigerator by wrapping them in a plastic bag or container to keep them fresh.
Dried mint leaves can be stored in glass jars or other tightly sealed containers in a cool, dry place. Keep them away from direct sunlight and heat.

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