Handrail (sugar root). Legends, myths, symbolism, description, cultivation, methods of application

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Handrail (sugar root). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Marshmallow (sugar root), Sium sisarum. Photos of the plant, basic scientific information, legends, myths, symbolism

Marshmallow (sugar root)

Basic scientific information, legends, myths, symbolism

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Family: Apiaceae (Umbelliferae)

Origin: Europe and Asia

Area: The handrail is widespread in the temperate and subtropical zones of Eurasia.

Chemical composition: Marshmallow root contains starch, sugars, tannins, resin and oil. The root also contains beneficial trace elements such as calcium, iron, copper and magnesium.

Economic value: Marshmallow root is used in the food industry as a source of sugar, as well as for preparing various dishes. The plant is also used in folk medicine as a diuretic, anti-inflammatory and choleretic agent.

Legends, myths, symbolism: In general, the handrail can be used as a symbol of longevity, strength, nutrition, labor and perseverance, as well as growth and development. It is also used in cooking and medicine for its nutritional and medicinal properties.

Marshmallow (sugar root), Sium sisarum. Description, illustrations of the plant

Marshmallow (sugar root), Sium sisarum L. Classification, synonyms, botanical description, nutritional value, cultivation

Marshmallow (sugar root)

Synonyms: S. sisarum v. vulgare Alef., Seseli sisarum Crantz., Pimpinella sisarum Jessen, Carum sisarum Baill., Selenium sisarum EHL Krause.

Names: fr. chervis, chirouis, giroles; English skirret; German Zuckerwurzel; fl. suikerwortel; Dan., sukkerrod; Swedish, akta socker rot; it., sisaro; Spanish chirivia tudesca; port, chirivia; Polish korzen cukrowy.

The plant is unknown in the wild. Cultivated by the Romans.

perennial; the stem 50-70 cm high has creeping underground shoots; pinnate leaves, with 2-3 pairs of leaflets; leaflets ovate-lanceolate, 2-7 cm long and 1-3 cm wide, sawtooth-toothed. Umbrellas with 10-15 rays, 3-5 cm across; petals are white, obovatecordate, about 1 mm long.

The fruit is 4 mm long and 2,5 mm wide. Each plant has 10-15 thickened roots about 20-30 cm long. The roots are very rich in sugar (6-8%). Before the spread of potatoes in Europe and Russia, the sugar root was of great importance in the culture.

Sugar root can be propagated by pieces of roots and division of bushes. Sowing is done in early spring. In order for the roots to be long and even, deep tillage is necessary.

The plant is demanding on light, so well-lit areas should be chosen for its culture.

Seeds, like many umbrella ones, germinate slowly, so it is advisable to mix them with a small amount of fast-growing seeds (lettuce, radish), that is, use lighthouse crops.

Marshmallow (sugar root)

The feeding area is 20x20 cm, but the square arrangement of plants is inconvenient for processing, so it is better to use band crops. If flower shoots appear in the first year of life, then they must be cut out. Sowing can be done at the end of summer (August), then by the middle of next year there will be a harvest.

For seed purposes, plants can be left in the ground for the winter (even in the middle lane), but they can be dug up (it is more convenient to select the best ones) and stored in conventional storage facilities.

The roots are eaten, which are very tasty, sugary and somewhat mealy.

The disadvantage of the vegetable is: firstly, the fragility of the roots and, secondly, the difficulty of cleaning the root crop from the woody core.

Author: Ipatiev A.N.

Marshmallow (sugar root), Sium sisarum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough treatment: take 2 tablespoons of crushed root and pour 1 liter of boiling water. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.
Treatment of diabetes: take 2 tablespoons of crushed root and pour 1 liter of boiling water. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.
Treatment of gastric diseases: take 2 tablespoons of crushed root and pour 1 liter of boiling water. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.
Treatment of diseases of the urinary tract: take 2 tablespoons of crushed root and pour 1 liter of boiling water. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.

Cosmetology:

Mask for the face: mix 2 tablespoons of crushed marshmallow with 1 tablespoon of honey and 1 tablespoon of yogurt. Apply to a clean face and leave on for 15-20 minutes, then rinse with warm water. This mask will help moisturize the skin and make it more elastic.
Hair conditioner: mix 2 tbsp chopped marshmallow with 1 tbsp coconut oil and 1 tbsp olive oil. Apply to hair after washing and leave for 10-15 minutes, then rinse with warm water. This conditioner will help moisturize your hair and make it softer.
Face tonic: Mix 2 tablespoons of crushed marshmallow with 1 tablespoon of rose water and 1 tablespoon of glycerin. Apply to cleansed face morning and evening using a cotton ball. This toner will help hydrate the skin and make it more radiant.
Oil for skin care around the eyes: mix 2 tablespoons of olive oil with 1 tablespoon of crushed marshmallow. Apply to the skin around the eyes in the morning and evening, massaging with light movements. This oil will help reduce wrinkles and improve the condition of the skin around the eyes.

Attention! Before use, consult with a specialist!

Marshmallow (sugar root), Sium sisarum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Marshmallow, also known as sugar root, Sium sisarum, is a perennial plant in the Umbelliferae family that is grown as a vegetable crop.

Tips for growing, harvesting and storing marshmallow:

Cultivation:

Marshmallow is best grown in a sunny or semi-shady location with fertile soil.
The plant needs regular watering and loosening the soil.
Seeds can be sown outdoors in spring or autumn, with a distance between plants of about 30-40 cm.
Marshmallow can grow both outdoors and in pots.

Workpiece:

You can collect the handrail in autumn or winter, when the roots become mature.
Root crops should be thoroughly cleaned from the ground and stored in a cool, dry and dark place until use.
Root vegetables can be stored in sand or other light materials to prevent them from drying out.

Storage:

Marshmallow root can be stored in a cool, dry and dark place until use.
It is best to use freshly picked root vegetables within a few months, as over time they can lose their flavor and medicinal properties.

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