Rock bow. Legends, myths, symbolism, description, cultivation, methods of application

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Rock bow. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Rock onion, Allium rupestre. Photos of the plant, basic scientific information, legends, myths, symbolism

rock bow

Basic scientific information, legends, myths, symbolism

Sort by: Onion (Allium)

Family: Amaryllis (Amaryllidaceae)

Origin: Eurasia

Area: The rock onion grows in Eurasia, mainly in the southern regions such as the Caucasus, Crimea and the Mediterranean.

Chemical composition: Rock onion contains vitamins C, B1, B2, PP, essential oils, flavonoids and other useful substances.

Economic value: Rock onion is used as a medicinal plant for the treatment of diseases of the gastrointestinal tract, as well as to strengthen the immune system and prevent many diseases. It is also used as a spice and condiment in cooking, including adding to soups, salads and meat dishes.

Legends, myths, symbolism: The rock bow is known for its protective properties. Legend has it that it can help ward off evil spirits and negative energy. The rock bow is associated with the idea of strength and endurance. Its use may be associated with a desire to improve fitness and endurance. In general, a rock bow can symbolize protection, strength, longevity, purity, connection with nature.

Rock onion, Allium rupestre. Description, illustrations of the plant

Rock onion, Allium rupestre. Classification, synonyms, botanical description, nutritional value, cultivation

rock bow

Rock onion is a perennial plant.

The bulb is ovoid, about 1 cm in diameter, the outer shells are papery, with very thin parallel veins. Stem 25-40 cm high, up to half dressed with rough, very rarely smooth leaf sheaths.

Leaves 1-XNUMX, filiform-linear, about XNUMX mm wide, rolled, furrowed, usually rough, much shorter than the stem.

The cover is three to five times longer than the umbrella. Umbrella boll-bearing, tufted or tufted-hemispherical, rarely almost spherical, usually few-flowered. Pedicels almost equal, slightly shorter or one and a half to two times longer than the perianth, with bracts at the base.

The tepals of the narrowly bell-shaped perianth are pale pink, almost white with a purple vein, not shiny, 5-6 mm long, almost equal, oblong-elliptical, obtuse, with a rounded or often very short pointed apex. Filaments of stamens equal to or slightly longer than tepals, slightly fused with each other and with perianth, subulate; purple anthers. The column protrudes from the perianth. The flaps of the capsule are broadly obovate cordate, almost rounded, 5 mm long.

rock bow

It grows in the south of Europe, in the Crimea, the Caucasus and Central Asia.

Leaves and bulbs are edible.

A. Marschallianum Vved can be used in the same way. (Caucasus and southern Europe), as well as A. globosum M. V. (Siberia).

Author: Ipatiev A.N.

Rock onion, Allium rupestre. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough: fresh onion leaves help to cope with cough. You need to pour 1 tablespoon of crushed leaves with 1 cup of boiling water, leave for 15 minutes, strain and drink 1/4 cup 3-4 times a day.
Cold: infusion of onion peel helps with colds. You need to pour 2 tablespoons of dry onion peel with 1 liter of boiling water, leave for 30 minutes, strain and drink 1 glass 2-3 times a day.
Wounds and cuts: fresh juice of rock onion helps to heal wounds and cuts. To do this, you need to mash a few onion onions and squeeze the juice. The juice is applied to the wound and left until completely absorbed.
Arthritis: onion infusion helps with arthritis. You need to pour 1 tablespoon of chopped onion peel with 1 glass of vodka, leave for 2 weeks, strain and take 20 drops 3 times a day 30 minutes before meals.
Sweaty feet: to reduce sweating of the legs, you can use an infusion of onion peel. You need to pour 2 tablespoons of chopped onion peel with 1 cup of boiling water, leave for 30 minutes, strain and use for daily foot baths.
For migraines: crushed fresh leaves of rock onion can be used for migraines, applying them to the forehead and temples for 15-20 minutes.

Cosmetology:

Skin cleansing: crushed onion leaves can be used to cleanse the skin. You need to take a few leaves, grind them, mix with water and apply on the face. Let dry and then rinse.
Hair care: fresh juice of rock onion helps in hair care. The juice is applied to the hair roots and scalp, left for 20 minutes and then washed off.
Skin rejuvenation: for skin rejuvenation, you can use an infusion of onion peel. You need to pour 2 tablespoons of chopped onion peel with 1 cup of boiling water, leave for 30 minutes, strain and apply to the skin of the face in the form of a lotion.
Wrinkle Reduction: to reduce wrinkles, you can use a mask of rock onion and honey. You need to chop a few onions, add 1 tablespoon of honey and apply on the face for 20-30 minutes. Then wash off with warm water.
Acne treatment: for the treatment of acne, you can use an infusion of onion peel. You need to pour 2 tablespoons of chopped onion peel with 1 cup of boiling water, leave for 30 minutes, strain and apply to problem areas of the skin with a cotton swab.
Skin Moisturizing: to moisturize the skin, you can use a mask of rock onion and cucumber. You need to chop a few onions, add grated cucumber to them and apply on your face for 15-20 minutes. Then wash off with warm water.

Attention! Before use, consult with a specialist!

Rock onion, Allium rupestre. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Rock onion, Allium rupestre is a perennial plant from the onion family. It is known for its small bulbs and leaves that can be used in cooking.

Tips for growing, harvesting and storing rock onions:

Cultivation:

Plant the rockbow in a sunny spot in dry, well-drained soil.
Rock onion can be sown in spring or autumn.
Choose a location where the onion will grow throughout the growing season, as the plant will not tolerate repotting.
Water the plants sparingly so that the soil is moist but not oversaturated with water.
Do not fertilize rock onion, as it usually grows in poor soils.

Workpiece:

Harvest allium leaves in early summer when they have reached the desired size.
Cut off the leaves, leaving enough on the plant to continue growing.
Clean the leaves of dirt and other plant debris.
The leaves can be used both fresh and dried.
Allium bulbs can be harvested in autumn when they have reached the desired size.
Carefully dig up the bulbs, avoiding damage.
Clean the bulbs of dirt and other plant debris.

Storage:

Allium leaves can be stored in a cool, dry place.
Leaves can be frozen for longer storage. Before freezing, the leaves should be washed and dried.
The bulbs of the rock onion can be stored in a cool, dry place. They can be stored in tightly closed containers or bags.

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