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Marigolds are small-colored. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Basic scientific information, legends, myths, symbolism
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Small-flowered marigolds, Tagetes patula. Photos of the plant, basic scientific information, legends, myths, symbolism

Marigolds are small-flowered Marigolds are small-flowered

Basic scientific information, legends, myths, symbolism

Sort by: Marigolds (Tagetes)

Family: Asteraceae (Asteraceae)

Origin: The genus Marigold comes from Central and South America.

Area: Small-flowered marigolds are common in many countries of the world, including North and South America, Africa, Asia and Australia.

Chemical composition: Marigold plants contain such biologically active substances as carotenoids, flavonoids, essential oils, terpenes and others. Especially a lot of plants contain tagetin - a bactericidal substance.

Economic value: Small-flowered marigolds are very popular in landscape design for decorating flowerbeds, flowerbeds, lawns. They are also used in cosmetics and pharmacology due to their antibacterial, antiviral and antifungal properties. The leaves and flowers of Marigold are used in cooking to flavor dishes and drinks.

Legends, myths, symbolism: In Mexico, Dutch marigolds are considered the flower of the dead and are used during the celebration of the Day of the Dead (Día de los Muertos). The plant is decorated on graves, on altars in houses, and wreaths and garlands are made from its flowers. In the traditions of the Indians of South America, marigolds were used as an amulet to protect against evil spirits and attract good luck. In China, small-flowered marigolds symbolize life and serenity. In Japan, they are associated with the autumn season and the festival of gluttony (Tsukimi), which is celebrated from late September to early October. On this day, the Japanese cook rice dishes and enjoy a beautiful view of the moon, among the orange and red leaves of the marigolds. In Western culture, small-flowered marigolds symbolize hard work and perseverance. They are also often associated with the maintenance of tombs and graves.

 


 

Small-flowered marigolds, Tagetes patula. Description, illustrations of the plant

Small-flowered marigolds, Tagetes patula L. Botanical description, distribution, chemical composition, features of use

Marigolds are small-flowered

Aster family - Asteraceae.

Perennial plant 30-80 cm high. Pinnate leaves, usually with translucent brown glands.

At the ends of the stems are single baskets.

The legs under them are swollen, hollow. Marginal flowers in a basket reed, dark orange or brownish-red. The achenes are narrower towards the base, their shank consists of unequal shiny films.

Blooms in July - August. The fruits ripen in August - October.

Bred in gardens, has many forms and varieties.

Comes from Mexico.

The content of essential oil in the aerial part of flowering plants is 0,30-0,55%, in the budding phase - 0,22-0,30%; it is maximum in inflorescences (0,45%) and leaves (0,28%). The essential oil is yellow or brown, mobile, the smell is floral-spicy with fruity tones. Its main component is ocimene (50%); there are also D-pinene, sabinene, myrcene, limonene, n-cymene, citral, linalool, D-terpinene, etc.

Essential oil is used in the production of oriental confectionery, in the alcoholic beverage, soap, perfume and cosmetic industries.

In folk medicine, an aqueous infusion of flower baskets is used as a urine, diaphoretic and antihelminthic agent. Marigolds are used to control nematodes of strawberries, potatoes and other crops, for this they are planted on the sides of the ridges.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

 


 

Marigold. Legends, myths, history

Marigolds are small-flowered

This plant is called differently: in England - "gold of the Virgin Mary" or "Mary-gold" (Mary's gold), in Germany - "student flower", in the Caucasus - "Imeretian saffron", in Ukraine - "Chernobrivtsy", in Russia - "marigolds", "velvet".

The homeland of these plants is South America, in particular, Mexico.

From the XNUMXth century, marigolds were noticed by the Spaniards, from where they quickly spread throughout Europe, Asia, and North Africa.

There is a beautiful legend that marigolds showed the Indians the location of gold placers in the ground. From here came the scientific Latin name of marigolds - "tagetes" in honor of the hero of Etruscan mythology, the grandson of Jupiter - Tages, Tagus (Tages), who taught the Etruscans to predict fate and find treasures hidden in the earth.

Tages was a boy, but his intelligence was unusually high, and he had the gift of foresight. Similar myths existed among the Etruscans. Tages appeared to people in the form of a baby, which the plowman found in a furrow. The child told people about the future of the world, taught them to read the insides of animals, and then disappeared as suddenly as he appeared. The predictions of the baby god were recorded in the prophetic books of the Etruscans and passed on to posterity.

American Indians believed that marigold inflorescences had magical powers. They were used in funeral processions, dry bouquets were kept at home, perceiving them as amulets from unclean forces.

In China, marigolds are a symbol of longevity, which is why they are called "flowers of ten thousand years."

In Hinduism, this flower was personified with the god Krishna. In the language of flowers, marigolds mean fidelity.

Author: Martyanova L.M.

 


 

Marigolds for dinner. Featured article

Marigolds are small-flowered

At the beginning of November 1970, a group of botanists examined the ruins of the Zvartnots temple in Armenia.

Winter was approaching, all the vegetation had faded, and all the flowers had long since disappeared. Only one curtain stood out against the general background of decay and destruction. It bloomed wildly, joyfully, as if the approach of cold weather did not concern her.

Botanists were surprised at such a late flowering. They came closer and saw a completely unknown plant in front of them. Even the academician found it difficult to immediately name the mysterious creature. Then, already at home, they determined: small marigolds are a weed from Chile, the brother of those cheerful garden flowers that delight the eye in flowerbeds from mid-summer to autumn. And until winter.

True, the Chilean marigolds did not have such large and bright baskets as their counterparts from the flower bed. They did not burn with polished bronze under the rays of the sun. Their baskets were smaller, but more numerous. How and when they came to us in the Caucasus, no one knows. But it probably wasn't hard. At home, they border railways, highways and ordinary country roads and grow to such a height that passengers getting off the train at small stations are completely lost in their dense thickets. They are taller than a person.

Having discovered an unknown plant, botanists were very happy. Of the 26 species of this genus, only two lived in Russia - those in the flower beds. Now a third has been added. Although he is a weed and not very beautiful, they hope to receive benefits from him. And a lot.

The fact is that our garden marigolds attract attention not only with their cheerfully optimistic appearance. It is beneficial to grow vegetables next to them.

Marigolds are small-flowered

They talk about a gardener. He grew potatoes on the site of a former flower garden. When it was time for weeding, he wanted to remove the weeds, but noticed the shoots of marigolds. He felt sorry for the cute flowers to survive. "I'll leave it," he decided, "just think, I'll lose a few sacks of potatoes. But how beautiful it will be!" And left. Bronze baskets harmonized pleasantly with white and purple bunches of potato flowers.

However, when it was time to harvest in the autumn, he did not have enough containers. Neighbors, on the contrary, collected little. Their fields were hosted by a parasitic worm - a nematode. The lover of flowers had almost no nematodes. The neighborhood of marigolds turned out to be inopportune for parasites.

Indian scientists from the Potato Institute in the city of Simla also became interested in marigolds. They picked up a field where potatoes have been planted for 20 years in a row and a lot of nematodes have grown. Sow anti-nematode flowers. For the first time in many years, an excellent potato crop has ripened and preserved.

In Mexico, residents decorate their homes with these flowers every year on November 2, when they celebrate Parents' Day. Wreaths are hung over the entrance to the house and in the rooms. The wreaths gradually dry up, dust falls, and with it the seeds. All rubbish is swept out into the street, and new generations of cheerful plants populate household plots. It grows corn and various vegetables. During weeding, all weeds are removed, but no one dares to pull out the marigold. It is called the Flower of the Dead.

The ritual is observed very strictly. However, they have some benefit from it. Corn grows taller and produces more crops.

Marigolds are small-flowered

And in Africa, marigolds are also hung in bunches in huts. And not for one parental day, but every day. This event is held not so much for the sake of beauty, but as a remedy for flies that annoy the inhabitants of the huts. And it seems to help a lot. Otherwise they wouldn't hang!

The most prosaic use of these cheerful creatures was found by the Mexican Indians. Where there is not enough firewood, these marigolds sometimes serve as the only fuel for cooking dinner or kindling the hearth in cold weather. For this case, huge heavy armfuls of long stems are prepared in advance, like brushwood. Put them in stacks and use as needed. Marigold burns hot because it contains a lot of essential oils. It is worth rubbing the leaf, as the aroma is immediately clearly audible.

The aroma also comes into play. Eau de cologne "Moonstone" and perfume "Tenderness" were created on the essential oils of marigold. And in Georgian cuisine, these flowers play a very prominent role. In addition to flavor, they provide dishes with vitamins A, B and C. And some lovers of delicious food say: "What is dinner without marigolds?"

Author: Smirnov A.

 


 

Small-flowered marigolds, Tagetes patula. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • For the treatment of urinary tract infections: boil 1 tablespoon of dry marigold leaves in 1 cup of water for 10-15 minutes. Cool and strain. Take 1 glass of this infusion every day. This recipe can help treat urinary tract infections and reduce inflammation.
  • For the treatment of skin diseases: prepare an infusion of fresh flowers of small-flowered marigolds, filled with boiling water. Apply to affected skin several times a day. This recipe can help reduce inflammation and itching in a variety of skin conditions.
  • To improve digestion: boil 1 tablespoon of dry marigold leaves in 1 cup of water for 10-15 minutes. Cool and strain. Take 1 cup of this infusion after meals 2 times a day. This recipe can help improve digestion and reduce inflammation in the stomach.
  • To treat a cold: boil 1 tablespoon of dried marigold flowers in 1 cup of water for 10-15 minutes. Cool and strain. Add honey and lemon juice for flavor and take 1 cup of this infusion several times a day. This recipe can help soothe a cough and reduce inflammation in the airways.

Cosmetology:

  • To reduce acne: mix 1 tablespoon of dry marigold leaves with 1 tablespoon of natural yogurt. Apply to the skin and leave for 10-15 minutes, then rinse with warm water. This recipe can help reduce acne and improve skin condition.
  • For skin lightening: mix 1 tablespoon fresh marigold leaf juice with 1 tablespoon fresh lemon juice. Apply to the skin and leave for 10-15 minutes, then rinse with warm water. This recipe will help lighten age spots and improve skin tone.
  • To moisturize the skin: mix 1 tablespoon puree of fresh marigold flowers with 1 tablespoon honey. Apply to the skin and leave for 10-15 minutes, then rinse with warm water. This recipe will help moisturize the skin and leave it softer and smoother.
  • To reduce the signs of aging: mix 1 tablespoon puree of fresh marigold flowers with 1 tablespoon olive oil. Apply to the skin and leave for 10-15 minutes, then rinse with warm water. This recipe will help reduce wrinkles and improve skin elasticity.

Attention! Before use, consult with a specialist!

 


 

Small-flowered marigolds, Tagetes patula. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Marigolds (Tagetes patula) are beautiful and colorful annual plants that can grow up to 30-40 cm in height. They have bright flowers of various shades: from white to yellow, orange and red. The plant is used to decorate gardens, flower beds, alpine slides, as well as for growing on plots in order to obtain flowers and seeds.

Tips for growing, harvesting and storing marigolds:

Cultivation:

  • Choose a site with well-drained soil rich in nutrients and good lighting.
  • Plant marigolds outdoors in the spring after all frost has passed.
  • Seeds can be sown in the ground in early May, to a depth of 1-2 cm.
  • Water the plants regularly, but do not overwater the soil, as this can lead to root rot.
  • Fertilize the plants every 2-3 weeks using complex mineral fertilizers.
  • Remove wilted flowers to promote further flowering.
  • Before frost sets in, collect seeds for next season.

Preparation and storage:

  • Gather marigold flowers and leaves during dry weather when they are in full bloom.
  • Dry the plants in the sun or in the shade in a ventilated area.
  • Store marigolds in airtight containers in a cool, dry place away from light.
  • Dry leaves and flowers can be used to make tinctures, teas, and other beverages.
  • Seeds can be used for planting next season. Store them in a dry place, protected from light and air.

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