Tladianta doubtful (red cucumber). Legends, myths, symbolism, description, cultivation, methods of application

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Tladianta doubtful (red cucumber). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tladiantha doubtful (red cucumber), Thladiantha dubia. Photos of the plant, basic scientific information, legends, myths, symbolism

Tladianta dubious (red cucumber)

Basic scientific information, legends, myths, symbolism

Sort by: Tladiantha (Thladiantha)

Family: Cucurbitaceae (Cucurbitaceae)

Origin: Mexico and Central America

Area: Warm regions of the world, including Central and South America, South Africa and Southeast Asia.

Chemical composition: Little studied.

Economic value: Tladianth dubious is used as an ornamental and also as a source of dietary fiber. Some species are used in folk medicine for the treatment of various diseases.

Legends and myths: Tladianta dubious can symbolize beauty, thanks to its attractive bright red fruits, which are used to decorate dishes. Tladianta dubious can be a symbol of tradition due to its use in Chinese cuisine and Chinese culture in general. Overall, Tladianta dubious can be a symbol of nutritional value, abundance, beauty, tradition, and fertility.

Tladiantha doubtful (red cucumber), Thladiantha dubia. Description, illustrations of the plant

Tladiantha dubia (red cucumber), Thladiantha dubia Bunge. Classification, synonyms, botanical description, nutritional value, cultivation

Tladianta dubious (red cucumber)

Perennial pumpkin plant, cultivated by I. V. Michurin; grows wild in the South Ussuri taiga.

I. V. Michurin noted that the female flowers of Tladianta refused to be fertilized (under the conditions of Michurinsk) with the pollen of their male flowers and were fertilized with the pollen of pumpkins, cucumbers and melons.

Tladianta is a climbing, up to 3 m tall, dioecious plant.

In China, 10 species of Tladianta are known. On its roots there are tuberous thickenings.

The plant is all pubescent with soft hairs; Leaves are heart-shaped, almost entire. The flowers are light fawn in color; fruits 7-8 cm long and about 3 cm wide, bright red, sweet taste. Each of them contains about 100 dark-colored seeds.

The color of Tladianta flowers varies from fawn to yellow and that its seedlings develop well at a temperature of + 8-12 ° in a short winter day (this is not observed in other gourds).

Tladianta dubious (red cucumber)

D.S. Troitsky grafted various pumpkin plants on the tladiant, and also used it as a scion for other pumpkin plants, while finding a good fusion of the tladiant with watermelon and cucumber.

Tladianta fruits are edible.

True, it can only be considered a vegetable conditionally, since neither the fruits nor tubers of Tladianta are eaten anywhere.

The plant is used for breeding improvement of other pumpkin vegetables, but it is possible that further study of this plant will allow it to be used as food.

Common garden begonia - Begonia semperflorens Link, el Otto, in Brazil - is used like sorrel (its leaves have a sour taste).

Author: Ipatiev A.N.

Tladiantha doubtful (red cucumber), Thladiantha dubia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat stomach pain and vomiting: you can prepare a decoction of the roots of dubious tladianta. To do this, you need to take 10 grams of dried tladianta roots and pour 500 ml of boiling water. Leave for 20-30 minutes, then strain and drink 50 ml 2-3 times a day before meals.
To improve the functioning of the gastrointestinal tract: you can use tincture of tladianta. To do this, you need to take 20 grams of dried tladianta leaves and pour 500 ml of boiling water. Leave for 30-40 minutes, then strain and drink 50 ml 2-3 times a day before meals.
For the treatment of skin conditions such as eczema and psoriasis: you can use an ointment based on tladianta. To do this, you need to take 50 grams of dry tladianta leaves and grind into powder. Then mix the powder with 100 grams of vegetable oil (for example, olive) and heat in a water bath for 1-2 hours. Cool and use for external application on the affected areas of the skin.
To strengthen the immune system: you can use tincture of tladianta. To do this, you need to take 30 grams of dry tladianta leaves and pour 500 ml of boiling water. Leave for 20-30 minutes, then strain and drink 50 ml 2-3 times a day.

Cosmetology:

Mask for the face: mix 1 tbsp tladianta root extract, 1 tbsp honey and 1 egg white. Apply the resulting mixture on your face and leave it on for 15-20 minutes. Wash off the mask with warm water. This mask will help improve blood circulation in the skin, improve complexion and reduce wrinkles.

Attention! Before use, consult with a specialist!

Tladiantha doubtful (red cucumber), Thladiantha dubia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tladiantha dubia, also known as red cucumber (Thladiantha dubia), is a plant native to East Asia.

Tips for growing, harvesting and storing dubious tladianta:

Cultivation:

Tladianta doubtful prefers sunny places and fertile soils with a good drainage system. Plants can be grown from seeds or cuttings.
Plant plants 2-3 cm deep and 50-70 cm apart in spring or summer.
Tladianta dubious needs regular watering and top dressing during periods of growth and flowering.

Workpiece:

The fruits of Tladianta dubious are used as a food product. They have a beautiful red color and a sweetish taste and can be used in salads, appetizers and other dishes.
Harvest the fruits when they reach maturity (usually 3-4 months after flowering). The fruits can be used whole or cut into pieces.
Before use, the fruits of Tladianta doubtful should be washed well under running water.

Storage:

It is better to use fresh fruits of dubious tladianta as soon as possible after harvest, as they quickly deteriorate.
If you want to keep the fruits of Tladianta dubious for a longer period, then they can be frozen for several months.
The fruits can also be dried and stored in a cool, dry place throughout the year.

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