Oxide protruding. Legends, myths, symbolism, description, cultivation, methods of application

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Oxide protruding. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Oxalis sticking out, Oxalis stricta. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Oxalis protruding

Basic scientific information, legends, myths, symbolism

Sort by: Oxalis (Oxalis)

Family: Oxalis (Oxalidaceae)

Origin: South Africa

Area: Oxalis protruding grows in North America, Europe, Asia and Africa.

Chemical composition: Oxygen protruding contains potassium oxalate and organic acids (for example, malic, tartaric, and citric acids), as well as B vitamins, vitamin C, and carotenoids.

Economic value: In cooking, the leaves of oxalis protruding are used to make salads, soups and sauces. Oxalis protruding is also used in folk medicine as a tonic and choleretic agent.

Legends, myths, symbolism: In Mexican culture, the oxalis sticking out is known as "pop" and is considered a symbol of spring and the beginning of a new life. In the spring, Mexicans usually consume sour sour as an ingredient in various dishes and drinks. The plant is also used as a medicinal plant in Mexican traditional medicine to treat various ailments. In the culture of some peoples, oxalis protruding can be used as a symbol of strength and perseverance, as the plant can survive in difficult conditions and spread quickly.

Oxalis sticking out, Oxalis stricta. Description, illustrations of the plant

Oxygen protruding, Oxalis stricta L. Classification, synonyms, botanical description, nutritional value, cultivation

Oxalis protruding

The plant is found in the Baltic states, the Dnieper region, on the upper Volga, in the Crimea, in Western Siberia.

Perennial plant, pubescent; with thin rhizome.

Stem erect, simple or branched, 15-45 cm tall, reddish. The leaves are alternate, trifoliate, with straight petioles, jointed at the base, obovate cordate, glabrous or hairy.

Flower arrow axillary; corolla almost bell-shaped, yellow petals.

The fruit is an oblong capsule, five-sided, 1,2-1,6 cm long and 1,8-2 mm wide. Seeds ovoid, flattened, 1-1,3 cm long and 0,7 cm wide, sharp in upper part, brown, ribbed across.

Oxalis protruding

Oxalis cernua Thunb. - grows abundantly in Algeria; forms single tubers, which are eaten roasted.

Oxalis crenata Jacquin - oca - comes from Peru and was introduced from Lima to England in 1829. The tubers are edible.

There are many varieties of oka: with round and oblong tubers of pink, white, purple, yellow, red and other colors.

Juicy stems, shoots, fleshy leaves contain oxalic acid. The flowers are yellow, arranged in the form of an umbrella.

Cultivated like potatoes.

Oxalis Deppei Loddiges - comes from Mexico. Produces white, edible tubers resembling turnips or rutabagas. Leaves 4-parted, sour like sorrel; the flowers are quite large, red.

Tubers are planted in April in fertile, light soil. The plant is drought tolerant.

Author: Ipatiev A.N.

Oxalis sticking out, Oxalis stricta. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: An infusion of sour oxalis can help alleviate cold and flu symptoms such as cough and nasal congestion. To prepare the infusion, the plants are poured with boiling water and insisted for several hours. Then the infusion is filtered and drunk 1/4 cup three times a day.
Treatment of gastric disorders: Oxygen acid can help relieve the symptoms of various stomach ailments such as heartburn and gas in the stomach. To do this, use the juice of the plant, which can be mixed with water or other herbs.
Treatment of skin diseases: Oxalis protruding can be used to treat various skin conditions such as eczema and dermatitis. To do this, prepare a decoction of the plant, which is used to wash the affected skin.

Cosmetology:

Mask for the face: crush the sour leaves and add some water to make a thick paste. Apply the paste on your face and leave it on for 10-15 minutes. Then wash off with warm water.
Face cream: mix equal proportions of oxalis leaf puree with jojoba oil and vitamin E. This mixture can be used as a moisturizer for the face.
Face tonic: Pour boiling water over the sour leaves and let it brew for several hours. Then strain and use this toner to cleanse and moisturize your skin.
Hair oil: crush the sorrel leaves and mix them with coconut oil or jojoba oil. This mixture can be used to massage the scalp before washing the hair to improve circulation and strengthen the hair.
Eye compress: Pour boiling water over the dried sour leaves and let it brew for a few minutes. Then soak gauze in this solution and apply to closed eyes for 10-15 minutes. This compress will help reduce puffiness and dark circles under the eyes.

Attention! Before use, consult with a specialist!

Oxalis sticking out, Oxalis stricta. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Oxalis stricta (Oxalis stricta) is a perennial plant from the Oxalis family, which is used in cooking and in medical practice.

Tips for growing, harvesting and storing oxalis protruding:

Cultivation:

Oxalis sticking out prefers sunny or semi-shady places and moist soil. It can grow both in pots and outdoors.
Propagation of the oxalis protruding occurs through the seeds or by dividing the tubers.
Seeds should be sown in spring or autumn to a depth of 1-2 cm. Tubers can be divided in spring or autumn.
Oxalis protruding plants require regular watering, especially in hot weather.

Workpiece:

Leaves of sour sour protruding are used in cooking. They contain many vitamins and minerals.
The leaves should be picked when they are fully developed but not too big. To maintain their quality, they should be rinsed quickly in cold water and dried on paper towels.
Oxalis protruding leaves can be used to make salads, soups or sauces.

Storage:

Fresh leaves of oxalis protruding should be stored in the refrigerator in a plastic bag for up to 1 week.
You can freeze the leaves of Oxalis protruding to keep them for a longer period. To do this, they should be quickly frozen and placed in a freezer bag.

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