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Swamp cleaner. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Marsh Chistets, Stachys palustris. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Chistets (Stachys)

Family: Lamiaceae (Lamiaceae)

Origin: Europe, North Asia

Area: Chistets marsh grows in the northern, temperate and subtropical zones of Eurasia and North America.

Chemical composition: The leaves of the plant contain many essential oils, as well as flavonoids and tannins.

Economic value: Marsh Chistets is widely used in folk medicine for the treatment of diseases of the respiratory system, gastrointestinal tract, headaches and other diseases. Also used in cooking as a spice.

Legends, myths, symbolism: In some cultures, the marsh chistets symbolizes purity and nobility. The plant has light pink flowers and has a delicate and pleasant aroma. In some traditions, the swamp chist was used as a symbol of purity and nobility. The swamp chistets also symbolizes strength and endurance. The plant grows in damp and hard-to-reach places and has the ability to survive in extreme conditions. In some traditions, the marsh chist was used as a symbol of strength and endurance. In addition, in some cultures, the swamp cleaner is associated with magic and secrets. In folk medicine, the plant has been used to treat a number of ailments such as colds, headaches, and heart disease. In some traditions, the swamp cleaner was used to create amulets and talismans that protected from evil spirits and unwanted energies. In general, the swamp cleaner symbolizes purity and nobility, strength and endurance, magic and secrets.

Marsh Chistets, Stachys palustris. Description, illustrations of the plant

Marsh Chistets, Stachys palustris L. Description, habitats, nutritional value, use in cooking

Forest Chistets (S silvatica) is a perennial herbaceous plant from the labiate family with a tetrahedral, hollow, straight and branched stem at the top, pubescent with whitish hairs.

The height of the stem is from 30 to 120 cm. The leaves are thin, oblong-ovate, with a deep heart-shaped base, dark green, soft-haired, with large serrations along the edge. The lower leaves have long petioles. The smell of crushed leaves is unpleasant.

Flowers purple, two-lipped. On the lower, longer lip, there are white wavy lines. Flowers are collected in 6-8 pieces. in rare whorls and united in spike-shaped inflorescence.

The flower calyx is bell-shaped, pubescent, with pointed, spiny teeth. The fruits are dark brown small ovoid nuts with an oblique seed scar. Seeds give weak shoots, so the plant reproduces mainly vegetatively from tubers that give strong and multiple shoots.

Blooms from June to August.

Occurs in moist and shady forests, along river banks, in alpine meadows. The most common swamp chist (S. palustris) and straight chist (S. recta).

The plant is poisonous to animals.

In medical practice, it is rarely used, and it requires great care, especially when used internally.

The green parts of the plant contain betaine, betonicin, turicine, trigonelline, choline, allantoin, stachidrine, tannins, carbohydrates, organic acids, resins, vitamin C, essential oils.

Only tubers are considered edible. Fresh tubers can be used as food, like potatoes or asparagus, dry ones can be used to make flour, cereals, from which various products are prepared.

Author: Koshcheev A.K.

Marsh Chistets, Stachys palustris L. Botanical description, distribution, chemical composition, features of use

Lamiaceae family - Lamiaceae.

Perennial.

Creeping rhizome. Stems 60-110 cm high, simple, densely pubescent with long, down-curved hairs, rough. The lower leaves are lanceolate or oblong, sharp, rounded or shallowly heart-shaped at the base, finely serrate-toothed; upper bracts ovate-lanceolate, entire, long-pointed.

The flowers are purple or purplish-lilac. The inflorescence is spike-shaped, whorls consist of six to ten flowers. The fruit is a naked nut.

Blooms in June - September. The fruits ripen in August - September.

It grows in wet meadows, edges, along the banks of rivers and lakes.

The swamp chistets is distributed throughout Europe, in Turkey and temperate regions of Asia from Iran to China.

The aerial part contains betaine compounds, tannins, organic acids, essential oil, ascorbic acid (0,132%); in seeds - 38-44% of drying fatty oil.

In the western regions of Ukraine, the marsh chistet is used as a food plant. Underground shoots and tuber-like thickenings are harvested and used as a vegetable. Overdose should not be allowed, as the plant has toxic properties.

The aerial part was used in folk medicine for angina, allergies, as a wound healing, soothing, anti-inflammatory agent.

Fatty oil is suitable for the preparation of high-quality drying oil. From the aerial part it is possible to obtain green dye for fabrics.

Good honey plant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Swamp cleaner. Basic information about the plant, use in cooking

Marsh Chistets is a perennial from the mint family.

Of the 14 species known in Ukraine in the western regions, only marsh chist is used as a food plant. It has underground shoots with tuberous thickenings, they are collected and used to prepare various vegetable dishes.

Prefers wet meadows, wet and swampy places, marshy shores. In Polissya and Lesotepe, it often acts as a weed in vegetable gardens.

In the Caucasus, the fleshy roots of another type of chistets are used as food, like asparagus or cabbage, fried instead of potatoes, and pickled. In Abkhazia, vegetable salads are prepared from boiled tubers, adding a variety of spices, oil, and salt for taste.

Often, tubers are harvested for the winter, stored in a dry, cold room.

Author: Reva M.L.

Marsh Chistets, Stachys palustris. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cough treatment: prepare a decoction of the marsh root by adding 2 tablespoons of crushed root to 1 liter of water and boil over low heat for 20-30 minutes. Cool and strain, then drink the resulting infusion 3-4 times a day to relieve cough.
• Treatment for indigestion: prepare a decoction of the leaves of the marsh weed by adding 2 tablespoons of crushed leaves to 1 liter of water and boil over low heat for 20-30 minutes. Cool and strain, then drink the resulting infusion before meals to improve digestion.
• Treatment of skin diseases: Prepare an ointment from the leaves of the marsh chisel by adding crushed leaves as a base of petroleum jelly or coconut oil. Apply the ointment to affected skin several times a day to reduce inflammation and relieve itching.
• Cold treatment: Prepare a decoction of the leaves and stems of the marsh weed by adding 2 tablespoons of crushed leaves and stems to 1 liter of water and boil over low heat for 20-30 minutes. Cool and strain, then drink the resulting infusion several times a day to reduce the symptoms of a cold.
• Toothache treatment: prepare a decoction of the marsh root by adding 2 tablespoons of crushed root to 1 liter of water and boil over low heat for 20-30 minutes. Cool and strain, then use the resulting mouthwash several times a day to relieve toothache.

Cosmetology:

• Mask for the face: Mix 2 tablespoons of crushed leaves and stalks of marshweed with 1 tablespoon of oatmeal and enough water to make a thick paste. Apply the resulting mass on the face and leave for 10-15 minutes. Then wash off with warm water. This mask will help clear the skin and reduce inflammation.
• Facial skin care product: add a few drops of bog chist oil to your regular face cream or lotion. Use daily to improve skin condition and relieve irritation.
• Body care product: add a few drops of marsh chist oil to your regular lotion or body oil. Massage into skin daily to hydrate and improve color.
• Body Scrub: Mix 2 tablespoons of crushed leaves and stalks of marsh weed with 1 tablespoon of honey and 1 tablespoon of brown sugar. Massage the resulting mixture all over your body, then rinse with warm water. This scrub helps to remove dead skin cells and make the skin softer and smoother.
• Face tonic: prepare a decoction of the leaves and stems of the marsh weed by adding 2 tablespoons of crushed leaves and stems to 1 liter of boiling water and simmer on low heat for 20-30 minutes. Cool and strain, then use the resulting infusion as a facial tonic. This tonic helps to improve the condition of the skin and make it softer and more elastic.

Attention! Before use, consult with a specialist!

Marsh Chistets, Stachys palustris. Tips for growing, harvesting and storing

Marsh Chistets (Stachys palustris) is a perennial plant of the mint family that can be grown in the garden or vegetable garden.

Tips for growing, harvesting and storing marsh chives:

Cultivation:

• Marsh Chistets prefers damp and sunny places. Therefore, it is best to plant it near water bodies, in swampy areas or in garden beds with good drainage.
• Planting is done in spring or autumn, at a distance of 30-40 cm from each other.
• Plants need regular watering during dry weather.
• Marsh Chistets can be attacked by pests such as mites, aphids and ants. Using natural remedies, such as garlic infusion, can help control pests.

Workpiece:

• Bog Chistets can be eaten fresh or used to make tinctures and decoctions.
• The leaves and stems of the marsh cleaner should be collected during the flowering period of the plant, when it contains the maximum amount of nutrients.
• Collected leaves and stems should be thoroughly washed and dried on paper towels or in the shade in a ventilated place.
• For the preparation of tinctures and decoctions of the marsh cleaner, you can use both fresh and dried leaves and stems of the plant.

Storage:

• Fresh leaves and stems can be stored in the refrigerator in vegetable bags for up to several days.
• Dried leaves and stems can be stored in glass jars or bags in a cool, dry place for up to a year.
• The infusion and decoction of the marsh cleaner can be stored in the refrigerator for up to several days.

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