Kalachiki (squat mallow). Legends, myths, symbolism, description, cultivation, methods of application

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Kalachiki (squat mallow). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kalachiki (squat mallow), Malva rotundifolia. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Kalachiki (squat mallow)

Basic scientific information, legends, myths, symbolism

Sort by: Mauve

Family: Malvaceae (Malvaceae)

Origin: Eurasia, North Africa

Area: The squat mallow is distributed in many regions of the world, including Europe, Asia, North America, Africa and Australia.

Chemical composition: Squat mallow contains mucus, flavonoids, ascorbic acid, vitamin K and other vitamins, minerals, amino acids.

Economic value: Malva squat is used in cooking as a seasoning and for making tea. It is also used in medicine as an anti-inflammatory, analgesic and expectorant. In cosmetology, mallow squat is used as an ingredient in moisturizing and skin-soothing products.

Legends, myths, symbolism: Kalachiks were associated with heroic legends and rituals among the Australian Aborigines. Rolls have been considered a symbol of patience and endurance, as they can survive in extreme conditions. In Chinese culture, buns have been associated with the story of a beautiful girl who was turned into a bun. She has become a symbol of beauty and tenderness, and her story is often told in Chinese fairy tales and legends. In ancient Greek mythology, rolls were associated with the goddess of love, Aphrodite. She is said to have used balls to decorate her wreaths. In medieval Europe, kalachiki were a symbol of nobility and purity. They were used in the coats of arms of knightly families and in church symbols.

Kalachiki (squat mallow), Malva rotundifolia. Description, illustrations of the plant

Kalachiki (squat mallow), Malva rotundifolia L. Classification, synonyms, botanical description, nutritional value, cultivation

Kalachiki (squat mallow)

Synonyms: Malva neglecta Waller., M. vulgaris Fenore, M. prostrata Gilib.

Names: German Rundblattige Malve.

Perennial plant with creeping stem; leaves are round, 5-7-lobed, with a serrated edge. The flowers are whitish, with red veins, 3-5 in the axils of the leaves.

The fruit is surrounded by a calyx and consists of several compressed, one-seeded nuts. There is a lot of mucus in the seeds; they are used for food and medicine.

Originating from the temperate regions of Asia, the plant is now distributed in temperate regions on all continents. In a number of European countries, as well as in the USA, Canada and the Dominican Republic, it is included in the lists of dangerous invasive species.

In addition, fresh young leaves are used as a salad. It grows wild along roads, under fences and in vegetable gardens. It was cultivated as lettuce or spinach by the ancient Greeks and Romans.

The plant contains (as a percentage of absolutely dry weight): water - 84,2, crude fiber - 16,97, crude fat - 4,26, crude protein - 13,07, protein - 15,62, nitrogen-free extractives - 44,40, 18,75, crude ash - XNUMX.

Author: Ipatiev A.N.

Kalachiki (squat mallow), Malva rotundifolia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

A sore throat: for sore throats, you can use a tincture of the leaves of the rolls. To do this, pour 1-2 tablespoons of dried leaves with a glass of boiling water and insist for 15-20 minutes. After that, the tincture can be used to gargle.
Cough: for the treatment of cough, you can use the tincture of flowers kalachikov. To do this, pour 2-3 tablespoons of flowers with a glass of boiling water and insist for 20-30 minutes. After that, the tincture can be drunk 1/4 cup 3 times a day.
Digestive Disorders: A decoction of the roots of rolls can help with various digestive disorders such as constipation and diarrhea. To prepare a decoction, fill a few roots with a liter of water and boil for 15-20 minutes. After that, the decoction can be drunk 1/2 cup 2-3 times a day.

Cosmetology:

Mask for the face: Mix 2 tablespoons crushed kale leaves with 1 tablespoon oatmeal and enough milk to make a paste. Apply to face and keep for 15-20 minutes, then rinse with warm water.
Face tonic: brew a teaspoon of crushed leaves of rolls in 1 cup of boiling water and leave to infuse for 10-15 minutes. Strain and use to wipe the face after cleansing.
Hand cream: mix 2 tablespoons of crushed kale leaves with 1 tablespoon of olive oil and a little wax. Heat in a water bath until the wax melts and the ingredients are combined. Cool to room temperature and apply to hands.

Attention! Before use, consult with a specialist!

Kalachiki (squat mallow), Malva rotundifolia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kalachiki (Malva rotundifolia) is an annual or perennial plant that grows in temperate climates around the world.

Tips for growing, harvesting and storing rolls:

Cultivation:

Rolls grow best in full sun and fertile soils with good drainage.
Seeds of rolls should be planted in nutrient soil to a depth of 1-2 cm in spring or autumn. Roller plants grow quickly and do not require much care.
Rolls are best planted in groups so they create beautiful patches of flowers in the garden.

Workpiece:

The leaves and flowers of the rolls can be used as a spice in cooking. They have a mild flavor similar to cucumbers.
Leaves and flowers should be picked when they are in full bloom. They must be fresh and undamaged. Leaves and flowers should be thoroughly washed and dried on a paper towel.

Storage:

Fresh leaves and flowers can be stored in the refrigerator for up to several days by wrapping them in damp paper or a towel.
To preserve the leaves and flowers of the rolls for a longer period, they can be frozen. Just lay them out in a single layer on a baking sheet and place in the freezer. Once frozen, the leaves and flowers can be packed in freezer bags and stored for up to 6 months.
Dried leaves and flowers can be stored in a cool and dry place for up to 1 year. To maintain their quality, they should be stored in a tightly closed container.

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