Sarzon (field cabbage). Legends, myths, symbolism, description, cultivation, methods of application

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Sarzon (field cabbage). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Sarzon (field cabbage), Brassica campestris. Photos of the plant, basic scientific information, legends, myths, symbolism

Sarzon (field cabbage)

Basic scientific information, legends, myths, symbolism

Sort by: Brassica

Family: Cabbage (Brassicaceae)

Origin: Unknown, presumably Mediterranean region or western Asia

Area: Sarzon is cultivated throughout the world in temperate and tropical climates.

Chemical composition: Sarzon contains proteins, fats, carbohydrates, minerals (calcium, iron, potassium, phosphorus), vitamins (C, K, B6), folic acid

Economic value: Sarzon is used in the food industry for the production of cabbage porridge, sauerkraut, canning, as well as in cooking as an ingredient for dishes of various national cuisines. It is also widely used in agriculture as a fodder crop for livestock and poultry.

Legends and myths: In ancient China, it was believed that cabbage was a sign of prosperity, well-being and happiness. It was an important element of festive dishes and ritual meals, and was also used in medicine to treat various diseases. In India, cabbage was considered a symbol of wealth and prosperity, and in ancient Rome it was especially valuable and was used as a national dish. Sarzon is an important source of nutrients such as vitamin C, carotenes and calcium. In some cultures, it also has a symbolic meaning, for example, in China, sarzon symbolizes longevity and prosperity, and in Japan it is considered a symbol of good luck and prosperity.

Sarzon (field cabbage), Brassica campestris. Description, illustrations of the plant

Sarzon (field cabbage), Brassica campestris. Methods of application, origin of the plant, range, botanical description, cultivation

Sarzon (field cabbage)

Sarzon (colza) - Brassica campestris L. - is cultivated as an oil plant. In India, two varieties of it are known: brown sarzon (dichotoma) and yellow sarzon (sarson). The oil content in the seeds is 35-48%.

The oil is used for food and for rubbing into the skin. In a mixture with camphor is used as a medicinal. The cake goes to feed livestock. Young leaves are used as vegetables.

It is assumed that the plant was introduced from Afghanistan to India (Punjab state), where it adapted.

Sarzon is the most important oilseed in India today. It is sown in a mixture with other crops (with wheat or barley) during the monsoon rains.

Sarzon (field cabbage)

The plant looks like a rapeseed plant or a plant from the Afghan rapeseed group. This is a low plant with low-lying leaves and a pubescent stem.

The pods are straight, flat, contain 1-2 yellow or brown seeds, smooth, do not mucus. Flowers are self-sterile.

Sarzon yellow is easily distinguished from blue mustard and rapeseed by its leaves covering the stem.

One of the most famous oilseeds in India called "torya" (Brassica compestris var. toria), in contrast to the yellow sarzone, has narrow, small, brown seeds, an oil content of up to 46%.

Authors: Baranov V.D., Ustimenko G.V.

Sarzon (field cabbage), Brassica campestris. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough and cold treatment: Sarzon seed tincture helps with coughs, colds and other respiratory ailments. To prepare the tincture, pour 1 tablespoon of sarzone seeds into 1 cup of boiling water and let steep for 10-15 minutes. Take 1 glass of tincture throughout the day.
Joint pain treatment: massage with sarzone seed oil helps with joint pain. To make the oil, crush a few sarzon seeds in a mortar and mortar and add to vegetable oil. Warm up the oil and use it to massage painful joints.
Treatment for indigestion: Sarzon leaf tincture helps with indigestion such as heartburn and bloating. To prepare the tincture, pour 1 tablespoon of crushed sarzon leaves into 1 cup of boiling water and let it steep for 10-15 minutes. Take 1 glass of tincture before meals.
Wound treatment: tincture from the roots of sarzon helps with the healing of wounds and cuts. To prepare the tincture, pour 1 tablespoon of crushed sarzon roots into 1 cup of boiling water and let it steep for 10-15 minutes. Use the tincture on wounds several times a day.
Treatment of skin problems: Sarzon leaf paste helps with various skin problems such as eczema and acne. To make a paste, mash a few fresh sarzon leaves in a mortar and mortar, add some water and dilute until you get a thick paste. Apply the paste on the affected areas of the skin and leave for 10-15 minutes, then rinse with warm water.

Cosmetology:

Mask for the face: Mix 1 tablespoon of sarzone seed powder with 1 tablespoon of honey and enough water to make a thick paste. Apply this paste on your face and let it dry for 10-15 minutes, then wash off with warm water. This mask will help improve skin texture, reduce wrinkles and prevent breakouts.
Hair Mask: Mix 1 tablespoon of sarzone seed powder with 1 egg and enough water to make a thick paste. Apply this paste on your hair and let it dry for 20-30 minutes, then rinse with warm water. This mask will help strengthen the hair, moisturize it and prevent hair loss.
Skin Care Oil: Sarzon seed oil is rich in vitamins A and E, which help improve skin texture and prevent wrinkles. Add a few drops of oil to your regular skin care routine to improve its effectiveness.
Oil for nail care: Sarzon seed oil helps to strengthen and moisturize nails. Apply a small amount of oil on your nails and massage for a few minutes, then leave for 10-15 minutes and rinse with warm water. This will help strengthen your nails and prevent them from breaking.

Attention! Before use, consult with a specialist!

Sarzon (field cabbage), Brassica campestris. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Sarzon, or field cabbage (Brassica campestris), is a type of cabbage that is used as a food crop, as well as a source of oil and animal feed.

Tips for growing, harvesting and storing sarzone:

Cultivation:

Sarzon grows best in sunny locations with fertile soils and good drainage.
Plants can be grown from seeds or cuttings.
Seeds should be planted at a depth of about 1-2 cm and at a distance of about 30-45 cm from each other.
Plants need regular watering and fertilization.

Workpiece:

Sarzon can be harvested after the heads have reached the desired maturity.
Leaves should be cut and used fresh or dried for later use.
To produce oil, sarzone seeds should be harvested after they have reached maturity, dried and then extracted with a press.

Storage:

Fresh sarzone leaves can be stored in the refrigerator for several days.
Dried leaves can be stored in a dry place for several months to a year.
Seeds for oil production are stored in a cool and dry place.

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