Lobed cyclantera (stopiform cyclantera, shinus, achohcha cucumber, Peruvian cucumber). Legends, myths, symbolism, description, cultivation, methods of application

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Lobed cyclantera (stopiform cyclantera, shinus, achohcha cucumber, Peruvian cucumber). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Lobed cyclantera (stop-shaped cyclantera, shinus, achohcha cucumber, Peruvian cucumber), Cyclanthera pedata. Photos of the plant, basic scientific information, legends, myths, symbolism

Lobed cyclantera (Shinus cyclantera, Achohcha cucumber, Peruvian cucumber)

Basic scientific information, legends, myths, symbolism

Sort by: Cyclantera (Cyclanthera)

Family: Cucurbitaceae (Cucurbitaceae)

Origin: South America

Area: Cyclantera lobata is found in Central and South America, as well as in parts of Asia and Africa.

Chemical composition: The cyclantera is rich in vitamins and minerals such as vitamin C, potassium, magnesium, calcium, iron, phosphorus and copper.

Economic value: Cyclantera lobed is eaten fresh or canned. In South America, it is often used as a green in salads and other dishes. In some regions, cyclantera lobata is also used as a medicinal plant to treat various ailments such as arthritis, diabetes, and hypertension. In addition, the plant is widely used in cosmetics and soap production.

Legends and myths: In Peruvian mythology, the cyclantera was considered a sacred plant and was used in religious ceremonies. It is also said that the ancient Indians used cyclanthera as a medicinal plant for the treatment of various diseases, including the treatment of diseases of the gastrointestinal tract. The symbolism of the cyclantera is associated with its shape and unique properties. Its unusual appearance makes it a popular ornamental plant and is also used in cooking to decorate dishes. It was also used as a symbol of health and longevity due to its medicinal properties.

Lobed cyclantera (stop-shaped cyclantera, shinus, achohcha cucumber, Peruvian cucumber), Cyclanthera pedata. Description, illustrations of the plant

Lobed cyclantera (stopiform cyclantera, shinus, achohcha cucumber, Peruvian cucumber), Cyclanthera pedata Schrader. Classification, synonyms, botanical description, nutritional value, cultivation

Lobed cyclantera (Shinus cyclantera, Achohcha cucumber, Peruvian cucumber)

It comes from Mexico and Central America, among the Spaniards of South America it is called Repino de Comer.

This is an annual plant, with long clinging stems, therefore it is cultivated mainly on trellises or poles. Its leaves are lobed, somewhat similar to chestnut leaves; flowers unisexual, yellowish.

The fruits are fleshy, oval, tapering at both ends, 5-7 cm long and 2-3 cm wide, green at first, becoming yellowish-white at full ripeness.

This plant is known mainly as an ornamental. However, there is a variety called C. edulis Naud, with larger fruits resembling those of a gherkin; common in culture in Peru, hence the Russian name "Peruvian cucumber". The fruits contain 10 seeds.

The fruits are eaten in an unripe state, when they have not yet reached half of their final size.

To taste, the fruits of cyclantera resemble pepper and cucumber at the same time. Its seeds can be sown directly in open ground in mid-April - early May in a sheltered, sunny place, in loose nutritious soil.

Potted seedlings of this plant can also be planted in open ground along with a clod of earth or with pots (if they are peat-humus or paper) at a distance of 30-40 cm from each other.

To obtain seeds, ripened yellowed fruits are collected, they are allowed to lie for some time, and then the seeds are removed from them. Seeds must be properly dried, as, indeed, any other vegetable seeds.

Author: Ipatiev A.N.

Lobed cyclantera (stop-shaped cyclantera, shinus, achohcha cucumber, Peruvian cucumber), Cyclanthera pedata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diabetes: prepare an infusion of the leaves of cyclantera lobata and take it 2-3 times a day. It can help lower blood sugar levels and improve overall diabetes health.
Arthritis treatment: prepare an infusion of the leaves of cyclantera lobata and use it to massage sore joints. It can help reduce pain and inflammation in the joints.
Cough treatment: prepare an infusion of cyclantera lobed leaves and add honey and lemon juice to it. Take 2-3 times a day to relieve cough symptoms.
Treatment of stomach problems: Make an infusion of the leaves of cyclantera lobata and take it 2-3 times a day to reduce the symptoms of indigestion, including nausea and vomiting.
Treatment for hemorrhoids: Prepare an infusion of the leaves of cyclantera lobata and use it for sitz baths. It can help reduce the inflammation and pain of hemorrhoids.
Treatment of urolithiasis: Make an infusion of the leaves of cyclantera lobata and take it 2-3 times a day to improve the elimination of kidney stones.
Constipation treatment: Prepare an infusion of the leaves of cyclantera lobata and take it 2-3 times a day to improve intestinal motility and relieve constipation.
Treatment of hypertension: Prepare an infusion of the leaves of cyclantera lobata and take it 2-3 times a day to lower blood pressure.
Treatment for depression: Make an infusion of the leaves of cyclantera lobata and take it 2-3 times a day to improve your mood and reduce symptoms of depression.
Allergy treatment: Make an infusion of the leaves of cyclantera lobata and take it 2-3 times a day to reduce allergy symptoms, including itching, redness, and swelling.

Cosmetology:

Mask for the face: Grind a few leaves of cyclantera lobata and mix them with honey and milk until smooth. Apply the mask on your face for 10-15 minutes, then rinse with warm water. This mask will help hydrate and brighten your skin.
Hair conditioner: Grind a few cyclantera lobed leaves and add them to your regular hair conditioner. Apply to hair, let act 5-10 minutes, then rinse with water. This conditioner will help nourish and moisturize your hair.
Skin Tonic: prepare a decoction of the leaves of cyclantera lobata and let it cool. Use it as a facial tonic. It will help refresh and hydrate the skin.
Hair Mask: Grind a few cyclantera leaves and mix them with jojoba oil and rosemary essential oil. Apply to hair for 30 minutes, then rinse with water. This mask will help strengthen and nourish your hair.
Body Scrub: Grind a few cyclantera leaves and mix them with sea salt and almond oil. Massage the skin of the body with a scrub, then rinse with warm water. This scrub will help remove dead skin cells and improve its texture.

Attention! Before use, consult with a specialist!

Lobed cyclantera (stopiform cyclantera, shinus, achohcha cucumber, Peruvian cucumber), Cyclanthera pedata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cyclantera pedata, also known as cyclantera pedata, shinus, achohcha cucumber or Peruvian cucumber, is a plant of the gourd family that is used in the food industry.

Tips for growing, harvesting and storing paddle cyclantera:

Cultivation:

Lobe cyclantera prefers sunny locations and fertile, well-drained soil.
The plant can be grown from seeds or cuttings.
Cyclantera lobata is a climbing plant that can be grown both on the ground and on a support.

Workpiece:

The fruits of cyclantera lobata should be harvested when they reach maturity, usually 2-3 months after emergence.
Fruits should be harvested regularly so that they do not overgrow and become bitter.
The fruit of cyclantera lobata can be used in salads, baked or marinated.

Storage:

The fruits of cyclantera lobata should be stored in the refrigerator at a temperature of about 10-12 °C.
Fruit can be stored up to 2-3 weeks.

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