The lamb is white. Legends, myths, symbolism, description, cultivation, methods of application

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The lamb is white. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

White lamb, Lamium album. Photos of the plant, basic scientific information, legends, myths, symbolism

White lamb

Basic scientific information, legends, myths, symbolism

Sort by: Lamium (Lamium)

Family: Lamiaceae (Lamiaceae)

Origin: White lamb comes from Europe and Western Asia.

Area: White lamb grows in the temperate climates of Europe, Asia and North America.

Chemical composition: White lamb contains flavonoids, phenolic acids, tannins, saponins and other biologically active substances.

Economic value: White lamb is used as a honey plant, as well as an ornamental plant in horticulture and landscape design. In folk medicine, white sage is prescribed for the treatment of diseases of the respiratory tract, stomach and genitourinary system, as well as to reduce pressure and reduce pain. In addition, this plant can be used as livestock feed.

Legends, myths, symbolism: White lamb in folk tales and legends can be used as a symbol of purity and innocence. In the culture of some peoples, white lamb may be associated with positive qualities such as purity, innocence and beauty. In ancient Roman mythology, the lamb was associated with the goddess of female beauty, Venus.

White lamb, Lamium album. Description, illustrations of the plant

White lamb, Lamium album. Basic information about the plant, use in cooking

White lamb

At the nettle, the leaves are very similar to the leaves of the stinging nettle, but do not have stinging hairs, which is why it is called deaf.

Grows in littered places, shrubs, landfills, along roads and fences, in forest edges and clearings.

It is found almost everywhere near stinging nettle, but prefers wetter places.

The scientific name comes from the Greek word "lamia" - mouth, pharynx, since the opened flowers resemble to some extent the mouth.

The leaves contain 130 mg of vitamin C and 14,5 mg of carotene per 100 g of fresh weight, they are distinguished by a delicate pleasant peculiar aroma and taste. Most often they are served at the table instead of spinach mixed with sorrel and stinging nettle leaves.

In Georgia, the young leaves of nettles are eaten boiled with butter and onions, the young shoots are salted and pickled, and the roots are cooked like asparagus.

For the preparation of fresh salads, young leaves are used mixed with leaves of sorrel, stinging nettle, and common barberry.

Author: Reva M.L.

White lamb, Lamium album. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen immunity: infuse 1 tablespoon of crushed dry leaves of white lamb in 1 cup of boiling water for 30 minutes. Then strain the tincture and add 1 tablespoon of honey. Take 1 glass of tincture daily for a week to boost your immune system.
For the treatment of flu and colds: In boiling water, add 2 tablespoons of crushed dry leaves of white lamb and insist on low heat for 15 minutes. Then strain the decoction and drink 1/4 cup every 4 hours to treat flu and cold symptoms.
For the treatment of skin diseases: mix 1 tablespoon of crushed dry white lamella leaves with 1 tablespoon of petroleum jelly or rosehip oil. Apply the ointment to the affected areas of the skin 2-3 times a day to treat various skin conditions such as eczema or dermatitis.
To improve the functioning of the stomach: infuse 1 tablespoon of crushed dry leaves of white lamb in 1 cup of boiling water for 15 minutes. Then strain the tincture and drink 1/4 cup before meals to improve stomach function.
For the treatment of joint pain: chop fresh cassava leaves and mix them with honey. Apply the resulting mass to the sore joint and secure the compress with a bandage. Leave on for 2-3 hours, then wash off with warm water. This compress will help relieve joint pain.

Cosmetology:

Mask for the face: Mix 1 tbsp chopped fresh white cumin leaves with 1 tbsp honey and 1 tbsp olive oil. Apply the resulting mask on your face and leave for 15-20 minutes, then rinse with warm water. This mask will help improve the complexion and soften the skin.
Face lotion: infuse 1 tablespoon of crushed dry leaves of white lamb in 1 cup of boiling water for 20 minutes. Then strain the decoction and add 1 tablespoon of chamomile and 1 tablespoon of honey. Use this lotion for daily skin care.
Hair strengthener: infuse 1 tablespoon of crushed dry leaves of white lamb in 1 cup of boiling water for 30 minutes. Then strain the decoction and add 1 tablespoon of honey and 1 tablespoon of lemon juice. Apply the resulting product to the hair and leave for 15-20 minutes, then rinse with warm water. This tool will help strengthen the hair and improve their condition.
Hand cream: Mix 1 tbsp chopped fresh white cumin leaves with 1 tbsp honey and 1 tbsp coconut oil. Apply the resulting cream on your hands and massage for 5-10 minutes, then rinse with warm water. This cream will help moisturize and soften the skin of the hands.

Attention! Before use, consult with a specialist!

White lamb, Lamium album. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Lamium albumen (Lamium album) is a perennial plant that grows in the temperate climates of Europe and Asia. Its leaves and flowers are used in folk medicine and cosmetology.

Tips for growing, harvesting and storing white cassava:

Cultivation:

White lamb prefers to grow in sunny or semi-shady places with fertile soils.
It is recommended to plant plants in spring or autumn.
White lamb can be propagated by seeds or by dividing the bush.

Workpiece:

The leaves and flowers of the white arborvitae are used in folk medicine to treat a number of ailments, including reducing inflammation and pain.
It is recommended to collect leaves and flowers during the flowering period of the plant.
The raw leaves and flowers can be used as a seasoning for salads or other dishes.

Storage:

Dried leaves and flowers of white lamb can be stored in a cool and dry place for several months.
Fresh leaves and flowers can be stored in the refrigerator in a lightly-opened bag to prevent rotting.

Keep in mind that some people may be allergic to white lamb, so it is recommended to do an allergy test beforehand.

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