Sabadilla (nitty seed). Legends, myths, symbolism, description, cultivation, methods of application

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Sabadilla (nitty seed). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Sabadilla (lice seed), Schoenocaulon officinale. Photos of the plant, basic scientific information, legends, myths, symbolism

Sabadilla (nitty seed)

Basic scientific information, legends, myths, symbolism

Sort by: Schoenocaulon

Family: Melanthiaceae (family Liliaceae)

Origin: Sabadilla comes from the region of Central and South America, as well as from Mexico.

Area: The plant is common in Central and South America, as well as in the Caribbean.

Chemical composition: The main active ingredient in sabadilla is the alkaloid veratridine. Also contains veratrin, sabadillin and other alkaloids.

Economic value: Sabadilla is used medicinally as a strong poison to kill parasites and insects. The plant is also used in the production of soap, insecticides and pharmaceuticals. In some regions of Central and South America, sabadilla has found use as an herb for smoking or is added to tobacco to increase its strength.

Legends and myths: In Mexican culture, sabadilla is known as "nitseed" and has been used as a cure for parasitic infections such as lice and worms. In folk medicine, sabadilla was used to treat bronchitis, coughs, asthma, hemorrhoids and other diseases. In some cultures, sabadilla is associated with danger and poison. In Aztec mythology, the sabadilla plant was associated with the god of war and death, Miklatecuhtli, who was depicted holding a bouquet of sabadillas.

Sabadilla (lice seed), Schoenocaulon officinale. Description, illustrations of the plant

Sabadilla (lice seed), Schoenocaulon officinale. Basic information about the plant, use in medicine

Sabadilla (nitty seed)

Perennial bulbous plant, a species of the genus Schenocaulon of the Melantiaceae family.

Sabadilla is a perennial bulbous plant. From the bulb develop 5-6 linear leaves and one flower arrow, reaching up to 1 m in height.

Flowers inconspicuous greenish. Inflorescence spike-shaped.

The fruit is a three-celled drop-down box. Each nest contains 2-3 seeds. The seeds are oblong-lanceolate in shape and dark brown in color. They are 5-9 mm long and up to 2 mm across, somewhat curved, pointed at the apex, thickened and rounded at the base, where the scar is visible. The surface of the seed is covered with longitudinal wrinkles. There is no smell. The taste is pungent and bitter. The seeds cause strong salivation. Powder from them strongly irritates the respiratory tract and mucous membranes of the eyes and nose.

It grows in alpine meadows in the mountains of Central America and in the northern part of South America.

Sabadilla seeds (Semen Sabadillae) contain 4-5% steroidal alkaloids, the sum of which is known as "veratrin". The main one in this amount is cevadin, which is an esterified derivative of cevanin in the form of a glycoside.

A decoction of seeds and tincture are used as an antiparasitic agent. Veratrin is used in ointments as an irritant and distraction for neuritis and rheumatism. The seeds taken orally cause diarrhea and vomiting, and in an increased dose - a general breakdown and death.

Sabadilla (lice seed), Schoenocaulon officinale. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough treatment: Grind the sabadilla seeds and add them to a glass of warm water. Let it brew for 10-15 minutes and drink before meals. This infusion helps reduce cough symptoms, especially in dry coughs.
Treatment of throat diseases: Grind the sabadilla seeds and add them to a glass of warm water. Let it brew for 10-15 minutes and use as a gargle. This infusion helps reduce inflammation and pain in the throat.
Headache treatment: crush the sabadilla seeds and add a small amount of honey. Stir this mixture and apply on the temples and forehead. This recipe helps reduce headaches.
Treatment for insomnia: crush the sabadilla seeds and add a small amount of honey. Stir this mixture and drink before bed. This recipe helps improve the quality of sleep.
Rheumatism treatment: Grind the sabadilla seeds and add them to a glass of warm water. Let it brew for 10-15 minutes and drink before meals. This infusion helps relieve symptoms of rheumatism such as joint pain.
Cold treatment: Grind the sabadilla seeds and add them to a glass of warm water. Let it brew for 10-15 minutes and use for inhalation. This infusion helps relieve nasal congestion and make breathing easier.

Cosmetology:

Shampoo for strengthening hair: Grind sabadilla seeds and add them to your regular shampoo. Use this shampoo to strengthen your hair and prevent hair loss.
Mask for the face: crush the sabadilla seeds and add a small amount of honey. Apply this mixture on your face and leave it on for 15-20 minutes. This mask helps improve skin texture and make it softer.
Face cream: mix sabadilla oil with other natural oils such as coconut oil or olive oil. Apply the cream on your face after cleansing your skin. This recipe helps to moisturize and soften the skin.
Hair color enhancer: crush the sabadilla seeds and add them to a small amount of water. Use this mixture to rinse your hair after washing. This tool helps to improve the color of the hair and make them more vibrant.
Nail strengthener: crush the sabadilla seeds and add them to a small amount of olive oil. Apply this mixture on your nails and massage for a few minutes. This recipe helps to strengthen nails and prevent them from breaking.

Attention! Before use, consult with a specialist!

Sabadilla (lice seed), Schoenocaulon officinale. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Sabadilla, also known as the lice seed, is a plant native to Mexico and Central America. It contains alkaloids that are widely used in medicine and agriculture.

Tips for growing, harvesting and storing sabadilla:

Cultivation:

Sabadilla prefers a sunny location and well-drained soil.
The best time to plant seeds is spring or early summer.
Seeds should be sown at a depth of about 2-3 cm and at a distance of about 50 cm from each other.
Plants need to be watered regularly, especially during periods of dryness.

Workpiece:

Sabadilla is harvested when it reaches maturity and the skin turns yellow.
The seeds can be harvested when they are fully ripe and the skin turns brown.
Seeds should be stored in a dry place at room temperature in a container with a tight-fitting lid for up to 1 year.

Storage:

Sabadilla should not be eaten as it contains poisonous alkaloids.
Alkaloids from sabadilla seeds can be extracted for use in medicine and agriculture. Extraction is carried out in special conditions and only under the supervision of specialists.

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