Mann ash (manny ash, white ash). Legends, myths, symbolism, description, cultivation, methods of application

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Mann ash (manny ash, white ash). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mann ash (manny ash, white ash), Fraxinus ornus. Photos of the plant, basic scientific information, legends, myths, symbolism

Mann ash (manny ash, white ash)

Basic scientific information, legends, myths, symbolism

Sort by: Ash (Fraxinus)

Family: Olive (Oleaceae)

Origin: Mann ash comes from southern Europe and western Asia.

Area: Manna ash grows in Southern Europe, the Balkans, Italy, the Caucasus, Transcaucasia and the Middle East.

Chemical composition: Manna ash contains semolina sugars, xylan, glucose, coumarins, flavonoids and other biologically active compounds.

Economic value: Manna ash is used in medicine as an expectorant, laxative and choleretic agent. It is also prescribed for the treatment of various diseases such as rheumatism, colds, coughs and others. In addition, manna ash is used in the food industry for the production of sweets, drinks and other products, as well as in the production of soaps, perfumes and other products. Ash wood is used for the production of furniture, tools, sporting goods and other products.

Legends, myths, symbolism: In ancient Greek mythology, the ash tree was associated with the god Zeus and the goddess Athena. One of the legends is connected with the fact that Zeus created the first man from an ash branch. Also in Greek mythology, the ash tree was considered a sacred tree, which was used to make wands and symbolized strength and power. In general, manna ash can be a symbol of strength, power, sacredness, and healing.

Mann ash (manny ash, white ash), Fraxinus ornus. Description, illustrations of the plant

Mann ash (manny ash, white ash), Fraxinus ornus. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Mann ash (manny ash, white ash)

A plant of the Olive family, a species of the genus Ash, growing in southern Europe and southwestern Asia.

Tree 10-15 m high, sometimes up to 20 m. Trunk 20-60 cm in diameter, short, tapering. The crown is low-set, well branched, broadly ovate, rounded or tent-shaped.

Shoots are greenish-gray. The kidneys are black, brown-black or brownish with light felt pubescence. Lateral kidneys are spaced, located oppositely.

The leaves are compound, consisting of 5-11 leaflets. Leaflets 3-10 cm long, 2-4 cm wide, on short, grooved, brownish tomentose petioles, ovate, elliptical, lanceolate or obovate, shortly pointed, unevenly finely serrate, with a wide wedge-shaped or slightly rounded, often unequal-sided base, glaucous green above , lighter below, with brownish hairs at the base along the main and lateral veins.

Rakhis 4-13 cm long, semicircular, ribbed, grooved, brown-pubescent, especially along the groove and at the points of attachment of leaf petioles.

Inflorescences paniculate, 7-12 cm long, many-flowered, dense, terminal. The flowers are fragrant, often bisexual. The calyx is green, incised into 4 broadly triangular lobes. The corolla consists of four white, narrowly lanceolate petals, several times longer than the calyx. Anthers on long threads. Pistil with long style and bifid stigma.

The fruits are lanceolate or oblong-obovate lionfish, 2-3 cm long and up to 0,5 cm wide. Flowering begins after the leaves bloom or simultaneously with their appearance in late April - early May. The fruits ripen in July - August.

The range of the species covers Spain, Italy, Austria, South Bohemia, the Balkans, Turkey, some regions of Transcaucasia, Western Syria and Lebanon. Artificial ornamental plantings are found in the Caucasus and Crimea. On an industrial scale, the plant is cultivated only in Sicily.

Manna contains the polyhydric alcohol mannitol, sugar and mannose. The flowers and bark of the branches contain coumarins.

The raw material used is manna - a sweet, air-hardened juice that flows out when cutting branches. After drying in the sun, it is prepared in the form of hard sticks.

Manna is used as a mild laxative and cough remedy. Manna ash is also planted as an ornamental plant.

Mann ash (manny ash, white ash), Fraxinus ornus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of stomach disorders: prepare an infusion of 10 grams of dry mango ash bark in 1 liter of water. Take 1/2 cup of infusion 2 times a day. This recipe will help improve digestion and deal with stomach problems such as gas, constipation, and diarrhea.
For headache treatment: grind 10 grams of dry mango ash bark and pour 1 cup of boiling water. Infuse for 30 minutes, then strain and drink the resulting infusion. This recipe will help reduce headaches and calm the nervous system.
For the treatment of skin diseases: Mix 10 grams of dry mango ash bark with 1 tablespoon of olive oil and apply to the affected areas of the skin. Leave on for 15-20 minutes, then rinse with warm water. This recipe will help reduce inflammation, itching and redness of the skin.
To improve the condition of the hair: prepare an infusion of 10 grams of dry mango ash bark in 1 liter of water. Leave the infusion overnight, then use it to rinse your hair after shampooing. This recipe will help strengthen your hair, prevent hair loss and make it shinier.
To improve the condition of teeth and gums: prepare an infusion of 10 grams of dry mango ash bark in 1 liter of water. Use it to rinse your mouth after brushing your teeth. This recipe will help strengthen your teeth and gums, prevent tartar and bad breath.
For the treatment of rheumatic diseases: mix 10 grams of dry mango ash bark with 1 tablespoon of honey and 1 tablespoon of apple cider vinegar. Stir in a glass of water and drink the resulting drink in the morning on an empty stomach. This recipe will help reduce joint pain, improve mobility and reduce inflammation.

Cosmetology:

To soften and moisturize the skin: Mix 1 tablespoon of manna ash bark powder with 1 tablespoon of shea butter and some rose water to make a light emulsion. Apply to face and neck and massage in gentle circular motions, then leave on for 15-20 minutes before rinsing off with lukewarm water. This recipe will help hydrate, soften, and improve skin texture.
To reduce inflammation: Mix 1 tablespoon of manna ash bark powder with a little tea tree oil. Apply to problem areas of the skin and leave for 15-20 minutes, then rinse with warm water. This recipe will help reduce inflammation, prevent acne, and improve overall skin health.
To narrow pores: Mix 1 tablespoon of mango ash bark powder with 1 tablespoon of white clay and add some rose water to make a paste. Apply to face and neck and leave on for 15-20 minutes before rinsing off with warm water. This recipe will help shrink pores and improve skin texture.
To reduce wrinkles: Mix 1 tablespoon of mango ash bark powder with a little olive oil and some rose water to make a light emulsion. Apply to face and neck and massage in gentle circular motions, focusing on problem areas. Leave on for 15-20 minutes, then rinse with warm water. This recipe will help reduce wrinkles, improve skin tone and restore youth to it.
To improve the condition of the hair: Prepare an infusion of 2 tablespoons of manna ash bark powder in 1 liter of water. Leave the infusion overnight, then use it to rinse your hair after shampooing. This recipe will help strengthen your hair, prevent hair loss and make it shinier.

Attention! Before use, consult with a specialist!

Mann ash (manny ash, white ash), Fraxinus ornus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Mann ash (Fraxinus ornus) is a tree native to the Mediterranean region that is used in medicine, cooking and perfumery.

Tips for growing, harvesting and storing manna ash:

Cultivation:

Manna ash grows best in temperate climates and well-drained soils.
It is recommended to water the plant regularly during the growth period.
Manna ash can be grown from seeds or cuttings in spring or fall.
It is recommended to cut the branches of the plant to form a crown.

Workpiece:

Manna ash sap can be harvested in late winter and early spring when the plant begins to produce new leaves.
The juice should be collected from the pierced bark and collected in a suitable container.
The juice can be used to make confectionery, drinks and other products.

Storage:

Manna ash juice should be stored in the refrigerator for several days.
The juice can be frozen or canned.

Keep in mind that some people may have an allergic reaction to products containing manna ash juice, so it is recommended to carry out an allergy test beforehand.

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