Honeysuckle Tatar (Tatar cake). Legends, myths, symbolism, description, cultivation, methods of application

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Honeysuckle Tatar (Tatar cake). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Honeysuckle Tatar (Tatar cake), Lonicera tatarica. Photos of the plant, basic scientific information, legends, myths, symbolism

Honeysuckle Tatar (Tatar cake)

Basic scientific information, legends, myths, symbolism

Sort by: Honeysuckle (Lonicera)

Family: Perstachkovye (Caprifoliaceae)

Origin: Eurasia

Area: Tatar honeysuckle is common in Europe and Asia, also found in North America and Africa.

Chemical composition: Tatar honeysuckle contains alkaloids, flavonoids, phenolic compounds, carotenoids, vitamin C, acids, sugars, etc.

Economic value: Tatar honeysuckle is used as an ornamental plant, as well as to obtain essential oils and as a source of nutritional supplements. In traditional medicine, the plant is used to treat a number of diseases, including influenza, colds, allergies, etc.

Legends and myths: In the culture of some nations, honeysuckle is considered a symbol of eternal youth and longevity, as well as happiness in personal life. In China, honeysuckle has long been considered a symbol of love and family happiness, and its berries have been used in cooking and cosmetics.

Honeysuckle Tatar (Tatar cake), Lonicera tatarica. Description, illustrations of the plant

Honeysuckle Tatar (Tatar cake), Lonicera tatarica. Botanical description of the plant, area, methods of application, cultivation

Honeysuckle Tatar (Tatar cake)

The genus Lonicera received its Latin name in honor of the German mathematician, physicist and botanist Adam Lonitzer (1528-1586), although initially Carl Linnaeus was going to call them honeysuckle (Caprifolium), since honeysuckle honeysuckle was most often grown in the gardens of Europe.

Deciduous shrub 1-3 m high. Shoots are hollow inside. The bark of young shoots is yellowish-brown, covered with small dark lenticels; in old shoots, the bark is gray, exfoliating in stripes. Leaves ovate or oblong-ovate, 3-6 cm long, entire, dark green above, lighter below.

The flowers are paired, up to 2 cm long, with a two-lipped corolla of white or pink color, located in the axils of the leaves. Bracts linear, bracts oval, ununited. Corolla two-lipped, dark pink to white. The tube is pubescent inside and 2 times shorter than the limb. Calyx with 5 sharp teeth.

Tatar honeysuckle blooms in May-June.

The fruits are spherical, red, rarely orange or yellow, often fused in pairs at the base, about 6 mm in diameter, ripen in July-August. Inedible, bitter taste.

Honeysuckle Tatar (Tatar cake)

Tatar honeysuckle is common in the steppe zone in the southeast of the European part of Russia, from the Lower Volga region, through Siberia and Altai to Baikal. Through the steppes of Kazakhstan it reaches the foothills of the Tien Shan. The natural range of this plant is rather difficult to determine due to the fact that it easily runs wild, escaping from cultivation.

Grows in the undergrowth of steppe forests (pegs), on the edges or forms steppe thickets. In the mountains it is found up to 1400 m above sea level.

The fruits of the Tatar honeysuckle are inedible (in a number of sources they are described as poisonous), they taste bitter.

Tatar honeysuckle, due to its rapid growth and unpretentiousness, is often grown as an ornamental shrub. It is especially decorative during flowering and fruiting. Good May-June honey plant. Honey is light, pollen is dirty yellow.

Frost- and drought-resistant, undemanding to soil quality. Easily propagated by seeds and cuttings. There are several garden forms that differ in flower color, leaf shape and bush compactness.

In the mountain forests of the Caucasus, a rather similar one is found - Steven's honeysuckle - Lonicera steveniana Fisch. ex Pojark., characterized by pubescent leaves and smaller flowers, and in the mountains of Dagestan, another closely related species grows - blooming honeysuckle - Lonicera floribunda Boiss. et Buhse. This is a shrub with smaller leaves, no more than 3 cm long and with a strongly dissected corolla lip, the tube of which at the base has an outgrowth in the form of a hump or even a spur.

Honeysuckle Tatar (Tatar cake), Lonicera tatarica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Flu and cold treatment: prepare an infusion of dried Tatar honeysuckle berries. Pour 1 tablespoon of crushed berries with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and add honey to taste. Drink 1/4 cup of infusion 2-3 times a day. This infusion helps to strengthen the immune system and reduce the symptoms of colds and flu.
Treatment of liver diseases: use a decoction of the Tatar honeysuckle bark. Pour 1 tablespoon of crushed bark with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This decoction helps with hepatitis, cirrhosis of the liver and other liver diseases.
Treatment of kidney diseases: use a decoction of the leaves of Tatar honeysuckle. Pour 1 tablespoon of crushed leaves with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and drink 1/4 cup of infusion 2-3 times a day. This decoction can help with cystitis, pyelonephritis and other kidney diseases.
Treatment of eye diseases: use a decoction of the leaves of Tatar honeysuckle. Pour 1 tablespoon of crushed leaves with 1 cup of boiling water and leave for 10-15 minutes. Strain the infusion and use as an eye wash. This decoction can help with conjunctivitis and other eye diseases.

Cosmetology:

Mask for the face: mix 2 tablespoons of tartar honeysuckle puree with 1 tablespoon of honey and 1 tablespoon of oatmeal. Apply the mask on your face and keep it for 10-15 minutes, then rinse with water. This mask helps to moisturize the skin, reduce inflammation and improve the complexion.
Hair oil: mix honeysuckle oil with coconut oil and add a few drops of lavender essential oil. Apply the oil to your hair and massage for a few minutes, then rinse with shampoo. This oil helps to strengthen the hair and improve its shine.
Hand cream: mix honeysuckle oil with shea butter and add a few drops of rosemary essential oil. Apply the cream on your hands and massage for a few minutes. This cream helps to moisturize the skin of the hands and soften the skin.
Exfoliating Scrub: mix the puree from the Tatar honeysuckle berries with sugar and coconut oil in equal proportions. Apply the scrub to the skin and massage for a few minutes, then rinse with water. This scrub helps to remove dead skin cells, leaving the skin soft and smooth.

Attention! Before use, consult with a specialist!

Honeysuckle Tatar (Tatar cake), Lonicera tatarica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tatar honeysuckle (Lonicera tatarica) - a plant of the genus Honeysuckle of the Honeysuckle family, an ornamental shrub.

Tips for growing, harvesting and storing Tatar honeysuckle:

Cultivation:

Honeysuckle Tatar prefers a sunny or semi-shady place and fertile, drained soil. The plant can grow on different types of soil, but slightly acidic and neutral soils are preferable.
Plants can be grown from seeds or cuttings. Seeds should be soaked in water for several hours before sowing.
Honeysuckle Tatar has a high winter hardiness and can survive at temperatures down to -30°C.

Landing:

The distance between the bushes should be about 1,5-2 meters.
The planting depth of seedlings should be about 5-10 cm, and at the same time the neck of the root should remain at the level of the soil.
Planting Tatar honeysuckle is best done in spring or autumn.
Plants need regular watering and fertilizing.
Tartar honeysuckle needs pruning to provide uniform access to light and air and improve fruit quality.
During the fruiting period, plants need support and support, as branches covered with berries can break under their weight.

Workpiece:

Tartarian honeysuckle berries can be used as fresh fruits, as well as for making jams, preserves, syrups, juices and other products.
The berries are harvested at their full maturity, when they acquire a rich color and are easily separated from the branch.
When harvesting berries, various processing methods can be used, such as freezing, drying or canning.

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