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CULTURAL AND WILD PLANTS
Edible honeysuckle (capricole). Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Edible honeysuckle (Caprifolia), Lonicera edulis. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Honeysuckle (Lonicera) Family: Peresnovye (Caprifoliaceae) Origin: the plant comes from China and North America Area: Honeysuckle is found in the temperate climates of Europe and Asia. Chemical composition: Edible honeysuckle contains vitamin C, carotenoids and anthocyanins. It also contains flavonoids, tannins and essential oils. Economic value: Honeysuckle fruits are edible, they are used to make compotes, jams, juices and other products. The leaves and flowers of honeysuckle can be used as ornamental plants and for landscaping. Honeysuckle also has honey qualities and is used in beekeeping. In medicine, decoctions of the leaves and flowers of honeysuckle are used to treat headaches, runny nose and other diseases. Legends, myths, symbolism: In ancient Greek mythology, honeysuckle was associated with the goddess of love and beauty, Aphrodite, who used it to create beautiful and fragrant wreaths. In Chinese culture, honeysuckle is considered a symbol of eternal love and devotion, as its branches are closely intertwined with each other. In folk medicine, honeysuckle has been used to treat a variety of ailments, including headaches, heart disease, and gastrointestinal problems. In culture, honeysuckle can be used as a symbol of beauty, romance, and love, as its flowers are associated with beauty and its scent is associated with romance. It can also be used as a symbol of longevity and longevity, as it is a perennial plant that can grow and thrive for many years. Honeysuckle can also be used as a symbol of devotion and friendship, as its branches are closely intertwined with each other, which can symbolize close relationships and friendships. In general, honeysuckle can be used as a symbol of beauty, romance, love, longevity, longevity, devotion and friendship.
Edible honeysuckle (Caprifolia), Lonicera edulis. Description, illustrations of the plant Edible honeysuckle (capricole). Legends, myths, history
Honeysuckle, unlike all other vines, twists around the support counterclockwise. They say this is due to the extremely stubborn nature of the girl, who did everything in defiance. Relatives have long given up on her, knowing that trying to reason with a stubborn one is more expensive for herself. However, she managed to find reasons, most sometimes nonsense. Once her mother called her to dinner, and the girl, leaning on the fence of the garden, stamped her foot - I won’t go! Well, pure stubborn goat. She stamped, and remained in place - a liana. In Germany, her name is "goat leaf", and then she managed to spin in the other direction.
Edible honeysuckle, Lonicera edulis. Description of the plant, area, cultivation, application
It grows everywhere, among shrubs, on forest edges. Shrub up to 1,5 m high, frost-resistant. It grows slowly, in the first year it increases by 4-7 cm, the second - by 25-35 cm, the third - by 45-50 cm. The branches are covered with gray bark. The leaves are small, oblong, pale green, pubescent. Blooms in June. Flower buds open 2-5 days earlier than vegetative buds. The flowers are small, yellowish-white, collected 2-4 in inflorescences, fragrant. Fruits in the third, fourth year. The fruits are large, black, with a bluish bloom, edible, pleasant sweet and sour taste, reminiscent of the taste of blueberries, ripen unevenly in June - July. Fruits contain organic acids, tannins, vitamins P, C, phenols. For economic purposes, very dense, bone-hard, honeysuckle wood is used. Shoe nails, gun ramrods, weaving shuttles and many other products are made from it. Cabinet makers, craftsmen, and carvers make souvenir items that are highly durable. Honeysuckle fruits are suitable for nutrition. Refreshing drinks, compotes, jelly, jam, jam, mousse are prepared from them. Raw berries are eaten with sugar, milk, cream. Honeysuckle compote. Rinse ripe fruits with cold water, arrange in hot sterilized jars, pour 50% sugar syrup and pasteurize at a temperature of 85 ° C: half-liter jars - 15, liter - 20 minutes. Seal banks. 1 kg of honeysuckle berries, 500 g of sugar, 500 ml of water. Kissel from honeysuckle. Mash ripe fruits, squeeze juice. Boil the pulp in water, strain, pour sugar into the broth, pour starch diluted with cold water and bring to a boil. Remove jelly from heat, stir well, add juice, pour into glasses or cups and sprinkle with sugar to taste. 500 g of honeysuckle fruits, 300 g of sugar, 25 g of starch, 1 liter of water. Honeysuckle in sugar. Place ripe fruits in glass jars, cover with sugar in layers and cover with parchment paper. Store in a cool place. 1 kg of honeysuckle fruits, 1,2 -1,5 kg of sugar. Honeysuckle with sugar. Pass the fruits of honeysuckle through a meat grinder with sugar. Pour the mass into glass jars, cover with plastic lids or parchment paper. Store in a cool place. 1 kg of honeysuckle fruits, 1,5 kg of sugar. Honeysuckle juice. Warm the fruits in an enamel bowl, mash with a wooden pestle, squeeze out the juice, add sugar or sugar syrup and bring to a boil. Pour into sterilized bottles, jars and cork. 1 kg of honeysuckle fruits, 100 g of sugar. Honeysuckle juice can be used as a harmless food coloring for drinks, jelly, liqueurs, etc.; refreshing vitamin drinks, jelly, compotes are prepared from it. It can be mixed with blueberry, blueberry, strawberry, currant and various fruit juices. Honeysuckle jam. Pour the fruits with sugar and let stand for 4 hours, then add water and cook over low heat until completely boiled. Cool the jam, arrange in glass jars, cover with parchment paper. Store in a cool place. 1 kg of honeysuckle fruits, 1,5-2 kg of sugar, 200-400 ml of water. Pastila from honeysuckle. Mash the fruits, squeeze the juice. Pour pomace with sugar for 5 hours or heat over low heat for 15 minutes. Mix the mass thoroughly, roll into a layer 1,5 cm wide, sprinkle with sugar, dry in a warm oven, cut into diamonds. Store in a glass container in a cool place. 1 kg of honeysuckle fruits, 1,2 kg of sugar. Honeysuckle jam. Put unripe honeysuckle fruits in hot 70% sugar syrup for 4 hours, boil for 5-7 minutes, remove from heat, leave for 6-8 hours, then cook until tender. To prevent the jam from sugaring, add citric acid a few minutes before the readiness. Honeysuckle jam resembles cherry jam in color and taste. 1 kg of honeysuckle fruits, 700 g of sugar, 300 ml of water, 1 g of citric acid. Honeysuckle jelly. Mash the fruits, squeeze the juice, dilute with water (1: 1), add sugar, pour in the dissolved gelatin, boil for 3 minutes and pour into glasses or vases. 1 kg of honeysuckle fruits, 15 g of gelatin, sugar to taste.
In folk medicine, fruits, flowers, branches, honeysuckle bark are used. They have a diuretic, anti-inflammatory, antiscorbutic, antisclerotic effect. Infusion of honeysuckle leaves. Infuse 10 g of leaves in 200 ml of boiling water for 2 hours and strain. Drink 1 tablespoon 4 times a day for swelling, diarrhea, kidney disease, bladder. Use for washing wounds, ulcers, burns. Infusion of honeysuckle fruits. Infuse 20 g of fruits in a thermos in 200 ml of boiling water for 4 hours. Drink 50 ml 3 times a day for hypertension, gastritis, colitis with diarrhea, anemia, hypovitaminosis. A decoction of the bark and branches of honeysuckle. Boil 20 g of honeysuckle branches and bark in 200 ml of water for 15 minutes, then leave for 1 hour. Take 1 tablespoon 3 times a day before meals for gastritis, colitis with diarrhea, edema, beriberi. Contraindications have not been established. Harvest young branches, honeysuckle leaves during flowering. Dry in the shade, in a well-ventilated area, in attics, open verandas. The fruits are harvested as they ripen. Dry in ovens, ovens, dryers at a temperature of 65-70 °C. The bark is harvested in early spring. Dry in the air, under a canopy, in attics, in a well-ventilated area. The shelf life of leaves and branches is 1 year, fruits - up to 2 years, bark - 3 years. Authors: Alekseychik N.I., Vasanko V.A.
Edible honeysuckle (capricole). reference Information
Shrub up to 1,5-3 m high of the olive family. Grows in swamps. It is especially widespread in Kamchatka, where it is called Kamchatka cherry by the local population, as well as in Siberia, the Far East and Sakhalin. The berries are oblong, relatively large, black with a bluish-gray bloom. The fruits are similar to blueberries in their pleasant taste and are eaten fresh. They also make delicious jams, make kissels, jelly, pie fillings, and drinks. They contain up to 5% sugars, 1 - organic acids, up to 60 mg% vitamin C. Fragrant honeysuckle (goat honeysuckle) is a shrub 3-5 m high with curly branches. Its fruits - red berries with several seeds - are inedible. The chemical composition of the species has not been studied. The plant has been used in folk medicine. A decoction of the stems and leaves was used as a diuretic and analgesic for gastric colic; water infusion of flowers - as an anti-inflammatory for tonsillitis and inflammation of the eyes; decoction of stems - to strengthen hair; crushed leaves - as wound healing. Authors: Dudnichenko L.G., Krivenko V.V.
Honeysuckle. Interesting plant facts
Honeysuckle is considered to be the most accurate barometer among plants. Anticipating rainy or humid weather, it begins to release special aromatic substances in advance. The closer to rain or increased humidity, the stronger the honeysuckle smells. Author: Gol N.
Honeysuckle. Features of planting and growing
Edible varieties of honeysuckle are popularly called "rejuvenating berries". The name appeared not by chance, since the berries contain the element of youth - selenium. Shrubs bloom beautifully, so they are often used for decorative purposes. However, to a greater extent, the berry is valued as a useful storehouse of vitamins. Honeysuckle is a shrub that has been grown relatively recently. There are only two cultivated species. These include garden honeysuckle (also known as edible honeysuckle) and blue honeysuckle. Of course, you can meet others, but they are all derived from only these two species. Edible honeysuckle is a spherical shrub, the height of which reaches one and a half meters. Thin young shoots have a purple color. Old branches, up to 30 mm thick, have a bark with a dark yellow tint, leaves reach a length of 70 mm. It blooms, as a rule, in late May with light yellow flowers. The length of honeysuckle fruit ranges from 10 mm to 13 mm. The skin on the berries is blue with a light bluish bloom, and the flesh is bright red. Blue honeysuckle - can reach a height of 2,5 m, has straight shoots with a slight bend. The bark of this plant is brown with a reddish or grayish tint. Leaves up to 60 mm long. The berries are oblong in shape. In all other respects, it is very similar to garden honeysuckle. Edible honeysuckle is the first to ripen among the berry crops of the middle zone. Harvest of early varieties can be harvested from the end of May - the first decade of June a week earlier than strawberries Delicious honeysuckle berries are very useful, they contain a large amount of biologically active substances and vitamins. Honeysuckle bushes bear fruit annually, and what is important, the plants are undemanding to the onset of warm weather during fruit ripening. Honeysuckle is winter-hardy, unpretentious in care. All these qualities make this culture very valuable and promising for gardeners in most climatic zones. But often summer residents, having planted honeysuckle in their area, are disappointed. A good harvest can be obtained, given the important nuances of cultivation. Features of care. Bushes do not tolerate shade well. When choosing a landing site, it is better to give preference to sunny places. Suitable for planting, both in autumn and spring. In the spring, this must be done before the start of the growing season. Honeysuckle grows slowly so that the bush takes root and bears fruit well, it is fed. Where to plant honeysuckle. For planting honeysuckle, you must choose a place protected from the winds, always a sunny place. Honeysuckle can also grow in the shade, but the yield in this case drops dramatically. The soil for planting honeysuckle should be neutral or slightly acidic. By their nature, honeysuckle plants are undemanding to fertility and are able to grow on any soil, but on loose and fertile soils, honeysuckle shows the best result. Organic matter must be added to poor soil, if the soil is very acidic (pH less than 5,5) - dolomite flour. When choosing a place for seedlings, it should be noted that it is better to plant honeysuckle seedlings in groups, and not in rows, like raspberries. Pollination of plants with such a planting will be more effective. In one place, honeysuckle bushes can grow up to 20 years or more. Plants need enough space for care - picking berries, pruning, weeding. Therefore, experts recommend planting shrubs freely. The recommended distance between plants in a row is 1,5 meters and between rows is 2,5 meters. When to plant honeysuckle. In spring, honeysuckle starts growing early, so the best time to plant seedlings with an open root system is early spring or autumn (September - October). Seedlings with a closed root system (in containers) can be planted throughout the growing season if planting is carried out without destroying the earthen coma. How to plant honeysuckle. A landing pit for honeysuckle is prepared depending on the type of soil - if sandy, then the diameter of the pit is 70-80 cm, if clay or loamy, then the diameter of the landing pit is 50-60 cm, depth - 40 cm.
Honeysuckle responds well to the application of organic fertilizers, so organic matter is added to the pit - humus, compost - 10-12 kg and up to 300 g of wood ash. Mineral fertilizers can be put complex or add 100 g of double superphosphate and 30-40 g of potassium sulfate. Fertilizers must be thoroughly mixed with the top, fertile soil layer. Plants are planted so that the root neck is at a depth of 3-5 cm, be sure to straighten the roots. After planting, the stem circle of the seedling should be mulched with any organic material to retain moisture. Pruning a seedling is done depending on the condition of the plant and the time of planting. So when planting plants with an open root system in autumn or early spring (until the buds wake up), they should be cut at a height of 10-20 cm (if the plant is more than 50 cm). Pruning will contribute to better plant survival and the beginning of good fruiting. If a small plant is planted, actually a rooted cutting, then it is not necessary to cut it, it should be planted at an angle of 45 °. Honeysuckle care. During the season, honeysuckle needs weeding, watering, loosening. Watering. Honeysuckle reacts negatively to dry soil, especially during flowering and the beginning of fruiting. With a lack of moisture, some of the set berries may crumble, and the remaining fruits will not be large. Yes, and the taste of berries grown without watering in a dry year can be bitter, even in dessert varieties. Therefore, for the period May - June, in dry weather, you need to make several good irrigations, spending up to 10-20 liters of water per week on an adult bush. And after watering, it is desirable to mulch the soil under the plants with cut grass, humus or any other organic matter. Fertilizer. If fertilizers were applied to the wells during planting, then the first 2-3 years of fertilizer can not be applied. As a rule, honeysuckle begin to fertilize for 4 years, preferring organic. In late autumn or early spring, 5-10 kg of compost or humus and 100 g / m of wood ash are added under a bush. Such an introduction of adult plants can be done once every 2 years. Young plants are fed 2-3 times during the growing season, starting in early spring with complex fertilizers if the plants are not large. If the growth of young seedlings is too slow, foliar top dressing can be done with complex fertilizer (according to the leaf), be sure to follow the instructions so as not to burn the leaves of the plants. Another way to feed your plants is to use slurry or herbal infusion - honeysuckle is very responsive to organics in this form. Honeysuckle after fruiting. After picking berries, honeysuckle bushes should not be left unattended. Since the harvest is formed on the shoots of the previous year, it means that the harvest of the next year will depend on their development this season. Therefore, it is important to water and feed the plants in the summer, to fight pests and diseases if they occur. Pruning. Bushes aged 6-8 years require sanitary pruning. Dead branches must be removed. Young shoots do not need to be pruned. Pruning of a young berry bush is carried out three years after planting, but an adult plant does not need any serious pruning. You should only remove dry or damaged twigs and shoots that are growing out of the ground. Honeysuckle needs moderate watering, the bush should be watered abundantly in spring and early summer, but only under the condition of drought in order to avoid the bitterness of the berries. If it rained periodically throughout the season, then you will have to water the honeysuckle only 3 or 4 times. After each watering or rain, it is imperative to loosen the soil to a depth of no more than 8 cm. Reproduction. Reproduction of honeysuckle by horizontal layering is the easiest and most affordable method. Horizontal layers are formed if annual shoots are bent down and fixed from the bottom of the bush in spring. It is important to monitor soil moisture and do not forget to water the layering. To propagate honeysuckle, loose fertile soil is poured around the bush with vertical layering (with a layer of at least 10 cm). In this case, adventitious roots will appear on the hilled shoots. Young plants can be separated and planted in a new place next spring. By dividing the bush, young, 3-4 year old plants can be propagated. For this, it is best to use plants of varieties with a loose crown, deepened by 7-10 cm when planting. Older bushes will endure such a procedure worse. Author: Zorina A.
Edible honeysuckle (Caprifolia), Lonicera edulis. Recipes for use in traditional medicine and cosmetology
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Attention! Before use, consult with a specialist!
Edible honeysuckle (Caprifolia), Lonicera edulis. Tips for growing, harvesting and storing
Edible honeysuckle, or honeysuckle (Lonicera edulis) is a shrub from the honeysuckle family that grows in temperate climates. Tips for growing, harvesting and storing edible honeysuckle: Cultivation:
Workpiece:
Storage:
Edible honeysuckle is a useful and tasty plant that can be grown both in the garden and in the garden. Its fruits contain many useful substances, including vitamin C, carotenes and dietary fiber. Harvested fruits can be used to prepare a variety of dishes and drinks, making honeysuckle an excellent choice for lovers of home cooking. See also Article Honeysuckle. Features of planting and growing
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