Mangosteen (mangosteen, garcinia). Legends, myths, symbolism, description, cultivation, methods of application

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Mangosteen (mangosteen, garcinia). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mangosteen (Mangosteen, Garcinia), Garcinia. Photos of the plant, basic scientific information, legends, myths, symbolism

Mangosteen (mangosteen, garcinia)

Basic scientific information, legends, myths, symbolism

Sort by: Garcinia

Family: Clusiaceae

Origin: South and Southeast Asia, Africa, Australia and tropical America

Area: The mangosteen is found in the rainforests of Asia, Africa and South America.

Chemical composition: The main active ingredient in mangosteen is mangosteen. It also contains other polyphenols, xanthones, flavonoids and vitamin C.

Economic value: Mangosteen fruits are used in cooking and are popular as desserts, drinks and added to dishes. In medicine, mangosteen is used as an anti-inflammatory, antimicrobial, anticancer and antiallergic agent. Mangosteen is also used in cosmetics, including as a component for skin care.

Legends and myths: Mangosteen is often used in cooking in Southeast Asia and India for desserts, drinks and sauces. It can also serve as an important source of income for the inhabitants of the region, as its fruits are of high value in local markets and are exported to other countries.

Mangosteen (Mangosteen, Garcinia), Garcinia. Description, illustrations of the plant

Mangosteen (Mangosteen, Garcinia), Garcinia. Methods of application, origin of the plant, range, botanical description, cultivation

Mangosteen (mangosteen, garcinia)

The genus Garcinia L. of the family Guttiferae includes over 200 species, most of which produce edible fruits. Cultivated species Garcinia mangostana L. and Garcinia dulcis (Roxb.) Kurz. The parent species of cultivated forms is Garcinia silvestris Boerl.

Primary general center - Indonesian-Indochinese (Indo-Malay region).

Mangosteen fruits are among the most delicious in the world, but they are cultivated in limited areas.

The largest areas in the world under this crop are in Thailand (about 9 thousand hectares), the Philippines, Indonesia, Malaysia, Myanmar, Sri Lanka, Honduras. In other countries there are only individual trees, mainly in botanical gardens and at experimental stations. The limited distribution of culture is associated with high demands on growing conditions.

Mangosteen (mangosteen, garcinia)

Mangosteen is an evergreen plant of humid equatorial climate. Already at temperatures below 20 °C, the growth of trees is greatly weakened, and when it falls below 5 °C, they die. Requirements for the moisture regime are very high, trees suffer even with a short dry season. Plants need wind protection.

Mangosteen trees are very beautiful in the ripening period, when purple fruits stand out brightly against the background of dark green leathery leaves.

The flowers on which the fruits develop are formed mainly on shoots that have grown over the previous season. The flowers are large (4-6 cm in diameter), solitary or paired.

The flowering biology of the mangosteen is fundamentally different from other fruit plants. First of all, flowers, as a rule, do not have developed anthers and do not form pollen at all.

The fruit is a berry weighing from 80 to 200 g, with a thick, strong peel, which occupies up to % of the mass of the fruit. The peel is used in folk medicine. The edible part, the pulp is an overgrown seed pod of 5-8 lobules, 3-4 of which contain seeds. The pulp is white, very juicy, oily, tender, sweet and sour, extremely tasty and fragrant, contains up to 10% sugar.

Seed offspring are not genetically different from mother plants. Only a few varieties of mangosteen are known worldwide.

Mangosteen (mangosteen, garcinia)

The main method of reproduction is by seeds. They lose their germination very quickly - often after a few days. Seeds germinate fairly quickly, but seedlings develop very slowly. At this time, they need shading and regular watering. From nurseries they are planted in the garden after 2-3 years, and certainly with a clod of earth. Trees are planted at a distance of 10-14 m from each other.

The root system of the seedling dies fairly quickly, and new adventitious roots grow from the base of the stem. This transition to a new root system slows down the growth of the seedling during the first 5 years. The technology of vegetative propagation of mangosteen has not yet been developed enough, grafting by rapprochement is considered promising, Garcinia tinctoria is used as a stock.

The best soils are well-drained, fertile, water-intensive. Since the mangosteen has no root hairs, it prefers clay soils, where contact with soil particles is better.

Care consists of irrigation, mulching, fertilization, weed control. Trees naturally form a regular crown, so pruning is not used. Seedlings start fruiting very late - in the 9-20th year, but grafted trees - a little earlier.

In most areas, the mangosteen blooms and bears fruit twice a year (from July to September and from February to April). The harvest is small - 200-400 fruits per tree in India and Sri Lanka, 500-1500 fruits - in the Philippines and other countries.

The fruits are harvested when ripe. Unripe fruits during subsequent ripening do not acquire a characteristic aroma, which is especially appreciated in these fruits. The fruits are consumed fresh as a dessert; they are successfully stored and transported at a temperature of 11-13 °C for up to 1,5 months. The peel contains 7-13% tannin, and therefore it is used in the tanning industry and in medicine as an astringent.

There is a physiological disease of mangosteen fruits, as a result of which the flesh becomes yellowish, sticky and unpleasant in taste. The causes of the disease are unknown. Many types of mangosteen have low quality fruits, but they are successfully used for canning (Garcinia indica, Garcinia tinctoria, Garcinia cambogia, etc.).

Authors: Baranov V.D., Ustimenko G.V.

Mangosteen (Mangosteen, Garcinia), Garcinia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of gastritis and peptic ulcer: Grind mangosteen pulp and add 1 teaspoon of honey. The mixture can be consumed before meals to reduce inflammation of the gastric mucosa and improve digestion.
As a sedative: Chop the peel of the mangosteen and add to the boiling water. Mangosteen infusion can be drunk before bedtime to calm the nervous system and improve sleep.
For the treatment of arthritis and rheumatism: Mix 1 tablespoon of mangosteen powder with 1 tablespoon of honey and 1 cup of water. The solution can be taken every day to reduce inflammation and joint pain.
To treat colds and flu: chop mangosteen and add to boiling water. Mangosteen infusion can be drunk every day to boost the immune system and reduce cold and flu symptoms.

Cosmetology:

Mangosteen face mask: mix mangosteen pulp with honey and apply on face for 10-15 minutes. This mask will help moisturize the skin, make it more elastic and radiant.
Eye care product: grind mangosteen into powder and mix with coconut oil. Apply to the eye area and leave on for 10-15 minutes. This remedy will help reduce puffiness and dark circles under the eyes.
Mangosteen Body Scrub: mix mangosteen pulp with oatmeal and honey. Massage into the skin of the body and rinse thoroughly with water. This scrub will help exfoliate dead skin cells, improve skin texture and give a healthy glow.
Hair strengthener: chop mangosteen and mix with coconut oil. Apply to scalp and hair for 30 minutes before shampooing. This remedy will help strengthen the hair and prevent hair loss.

Attention! Before use, consult with a specialist!

Mangosteen (Mangosteen, Garcinia), Garcinia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Mangosteen, also known as mangosteen or garcinia, is a fruit tree that is native to tropical and subtropical regions. It has a dark purple skin and white, juicy flesh that tastes sweet and slightly sour.

Tips for growing, harvesting and storing mangosteen:

Cultivation:

The mangosteen prefers a warm and humid climate with soil rich in organic matter.
The best time for sowing is spring or early summer.
Seeds should be sown at a depth of about 2-3 cm and at a distance of about 10-15 cm from each other.
Plants need to be regularly watered and fertilized with organic fertilizers.

Workpiece:

The mangosteen should be harvested when it is fully ripe and the skin is deep purple.
The peel should be cut with a knife and carefully remove the pulp.
The pulp can be used as an ingredient in desserts, drinks, sauces, and other dishes.

Storage:

Fresh mangosteens should be stored in a cool and dry place to prevent spoilage.
Mangosteen pulp can be frozen by cutting into pieces and packing in a container or a ziplock bag.
Frozen mangosteens can be stored in the freezer for up to 6 months.

Mangosteen is a rich source of vitamins and minerals such as vitamin C, calcium, phosphorus and potassium.

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