Tamarind. Legends, myths, symbolism, description, cultivation, methods of application

Free technical library

CULTURAL AND WILD PLANTS
Free library / Directory / Cultivated and wild plants

Tamarind. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

Comments on the article

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tamarind, Tamarindus indica. Photos of the plant, basic scientific information, legends, myths, symbolism

Tamarind

Basic scientific information, legends, myths, symbolism

Sort by: Tamarind (Tamarindus indica)

Family: Legumes (Fabaceae)

Origin: Tamarind originates from the tropical regions of Africa but is currently cultivated in various parts of the world, including Asia and Latin America.

Area: Tamarind grows in tropical and subtropical regions of Africa, Asia and Latin America.

Chemical composition: Tamarind fruit contains many beneficial substances, including vitamins C, B and E, antioxidants, as well as minerals such as potassium, magnesium and iron. In addition, tamarind contains tamarind acid, which gives it a characteristic sweet and sour taste.

Economic value: Tamarind is used as a food in a variety of dishes, including sauces, soups, marinades, and desserts. Tamarind is also prescribed in medicine for the treatment of a number of diseases due to its anti-inflammatory properties. In addition, food coloring is obtained from tamarind. In agriculture, tamarind is used as a food source for livestock. In some countries, tamarind is used to make wine.

Legends and myths: There are several legends and myths associated with tamarind. One such legend says that tamarind was a gift from the god Apollo to a beautiful nymph who lived on the island of Eleus. A nymph named Elira was so beautiful that Apollo could not resist her beauty and gave her a tamarind tree, which was supposed to be a symbol of their love. Another legend says that tamarind was bred from seeds that were planted by Alexander the Great himself when he conquered India. He loved to eat the tamarind fruit because it helped him maintain good health and vigor. In India, tamarind has a special meaning and is a symbol of vitality. Its leaves and fruits are used in religious ceremonies, as well as in medicine to treat various diseases. In the culture of various peoples, tamarind also has its own symbolic meanings. For example, in Thailand, its fruits are a symbol of friendship and goodwill, in Malaysia - a symbol of longevity and happiness, and in India - a symbol of wealth and abundance.

Tamarind, Tamarindus indica. Description, illustrations of the plant

Tamarind, Tamarindus indica. Methods of application, origin of the plant, range, botanical description, cultivation

Tamarind

Tamarind (Tamarindus indica L.) belongs to the legume family (Fabaceae).

Semi-evergreen tree up to 20 m high, with a compact rounded crown, with branches hanging almost to the ground. The trunk is strong, often branched, with gray scaly bark. The leaves are alternate, equally pinnate, 7-15 cm long, inflorescences are panicles 7-15 cm long, hanging at the ends of the branches; flowers 2-2,5 cm in diameter; the seeds are ovoid, about 1 cm long, placed in the brown pulp of the bean. The flowers are pollinated by insects.

About 40% of the mass of the bean is pulp, it contains (in%) 20,6 water, 3,1 protein, 0,4 fat, 70,8 carbohydrates (mainly sugar), 3,0 fiber, 2,1 ash, and also oxalic acid. Seeds contain 63% starch, 16% protein, 5,5% oil.

The pulp is brown, rather acidic, the seeds are round, edible fresh.

The fruits are used to make sweets (tamarind balls), spicy spices, juices, a refreshing sour drink, sherbets and ice cream.

Seeds are eaten fresh after removing the shells of the bean, as well as after cooking (fried, boiled), flour is prepared from them. In India, the seeds are used as a source of starch for the processing of textiles, paper and jute products, and as an additive to canned vegetables.

Flowers and leaves are used to prepare salads, seasonings and soups.

Many parts of the tree are used in African and Asian countries for the manufacture of medicines.

Overripe fruits are used to clean copper and brass.

Trees are planted for ornamental horticulture and as shaders for coffee, cocoa, nurseries, etc., along roads - as protective windbreak plantings around gardens.

Wood is used to make excellent charcoal.

Tamarind

Grows wild in dry tropical savannas. Africa. Introduced to India in antiquity. To date, it has spread widely throughout the tropical zone.

Tamarind is well adapted to semi-arid tropical areas, but can grow in monsoonal climates on well-drained and even poor soils. In a waterlogged climate, it differs in oppressed growth. In Africa, it often grows in association with the baobab, and also on or near termite mounds.

Tamarind plantations are rare and usually receive little to no care. Cultivated for local consumption. Tamarind is propagated by seeds and vegetatively (by budding or cuttings). Little is done in the selection of tamarind; it is known that the pulp of Indian varieties is better developed and contains more juice than the pulp of African varieties.

The dried pulp is exported from India to Europe and America for the preparation of hot spices and sauces.

Tamarind has no problematic pests or diseases. On the island of Trinidad, the bean pulp is often eaten by insects.

Authors: Baranov V.D., Ustimenko G.V.

Tamarind, Tamarindus indica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Lowering blood pressure: Tamarind contains substances that can help lower blood pressure. To do this, it is recommended to use tamarind infusion daily, adding it to water or other drinks.
Aid in digestion: Tamarind contains substances that can help improve digestion and relieve constipation. To do this, it is recommended to use tamarind in the form of an infusion or add it to dishes.
Reducing Inflammation: Tamarind contains antioxidants and antibacterial agents that can help reduce inflammation. It is recommended to use tamarind in the form of an infusion or add it to dishes.
Maintaining Heart Health: Tamarind contains substances that can help reduce blood cholesterol levels and improve heart health. To do this, it is recommended to consume tamarind in any form daily.
Treatment of skin diseases: Tamarind contains substances that can help reduce inflammation and heal skin conditions such as eczema and psoriasis. To do this, it is recommended to apply an infusion or paste of tamarind to the skin.

Cosmetology:

Purifying face mask: mix tamarind paste with a little honey and apply on face. Leave on for 10-15 minutes, then rinse with water. This mask helps unclog pores and improve skin texture.
Moisturizing face mask: mix tamarind paste with a little yogurt and apply on face. Leave on for 15-20 minutes, then rinse with water. This mask helps to moisturize the skin and reduce the appearance of wrinkles.
Nourishing Body Scrub: mix tamarind paste with a little olive oil and sugar. Massage the skin of the body in circular motions, then rinse with water. This scrub helps to remove dead skin cells and improve circulation.
Strengthening hair shampoo: mix tamarind paste with a little vegetable oil and use as a normal hair shampoo. This shampoo helps to strengthen the hair and improve its texture.
Moisturizing lip balm: mix tamarind paste with a little honey and apply on lips. This balm helps to hydrate and nourish lips, leaving them soft and smooth.

Attention! Before use, consult with a specialist!

Tamarind, Tamarindus indica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Tamarind (Tamarindus indica) is a fruit tree known for its sweet and sour taste and culinary and medicinal uses.

Tips for growing, harvesting and storing tamarind:

Cultivation:

Tamarind grows best in tropical and subtropical conditions with fertile soils and adequate moisture levels.
Plants can be grown from seeds, which should be soaked in warm water for 12-24 hours before planting in the ground.
Tamarind seeds should be planted about 2-3 cm deep into the ground.
The distance between plants should be about 6-8 meters so that the trees can develop well and not compete with each other.
Plants need regular watering and fertilization, especially during periods of active growth.

Workpiece:

Tamarind fruits should be harvested when they are fully ripe and relieved from the tree.
To get the pulp, you should cut off the top of the fruit and extract the pulp from the inside.
Tamarind pulp can be used as an ingredient in dishes and drinks, as well as in sauces and sweets.
Tamarind peel can also be used to produce feed for livestock and other animals.

Storage:

Fresh tamarind fruits can be stored at room temperature for up to several weeks.
For longer storage, the fruits should be dried in the sun until peeled, then stored in a dry place at room temperature.
Tamarind pulp can also be frozen for long term storage.

We recommend interesting articles Section Cultivated and wild plants:

▪ Galgant (alpinia officinalis, galangal officinalis)

▪ Fuchsia

▪ Cajuput tree (cajuput tree, cajuput tree)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

Mining installations will heat greenhouses with tulips 14.12.2022

In a gigantic greenhouse near Amsterdam, gardeners have decided to channel their energy from cryptocurrency mining to heat tulip greenhouses. The startup involves six bitcoin miners. This reduces the dependence of farmers on the price of gas or electricity for heating.

The servers of the mining rigs are powered by solar energy from panels located on the roof of the greenhouses, which significantly reduces energy costs.

“We believe that this way of heating our greenhouse and also earning bitcoins is a win-win situation,” said Danielle Conning, owner of a huge flower garden.

De Groot, 35, who mines cryptocurrencies in a flower garden, sees the Bitcoin-tulips collaboration as the perfect solution. It is a zero-carbon green operation. We are really improving the environment," the miner notes. He also sells tulips online through BTC, a startup called Bitcoinbloem.

The Netherlands is a member of the EU. In the eurozone, the issue of tight control over the mining of cryptocurrencies has long been relevant - due to the energy crisis, it may be banned completely. Back in October, the European Commission called on EU members to influence cryptocurrency miners in their countries and reduce electricity consumption for minting cryptocurrencies. In addition, the European Commission insists on the abolition of tax incentives and other bonuses for companies specializing in Proof-of-Work.

By 2025, the EU has pledged to prepare a report describing the impact of cryptocurrencies on the environment and opportunities to mitigate the consequences of the use of climate-damaging technologies.

Other interesting news:

▪ First oil paintings

▪ People with myopia sleep worse than people with normal vision

▪ Link between climate and crime found

▪ Budget 19" AccuSync AS193i IPS monitor from NEC

▪ Winchester Hitachi Deskstar 7K2000

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site Protection of electrical equipment. Article selection

▪ article Emergencies in case of accidents at hydraulic structures. Fundamentals of safe life

▪ article Do all people lie? Detailed answer

▪ article Operator of machine tools with program control. Job description

▪ article Light telephone based on a laser pointer. Encyclopedia of radio electronics and electrical engineering

▪ See TV power management. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages of this page

Home page | Library | Articles | Website map | Site Reviews