Galgant (alpinia officinalis, galangal officinalis). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
Free library / Directory / Cultivated and wild plants

Galgant (alpinia officinalis, galangal officinalis). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

Comments on the article

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Galgant (alpinia officinalis, galangal officinalis), Alpinia officinarum. Photos of the plant, basic scientific information, legends, myths, symbolism

Galgant (alpinia officinalis, galangal officinalis)

Basic scientific information, legends, myths, symbolism

Sort by: Alpinia (Alpinia)

Family: Ginger (Zingiberaceae)

Origin: Alpinia officinalis comes from the southern regions of China, Southeast Asia and India.

Area: The plant is common in tropical and subtropical regions of Asia and South America.

Chemical composition: Alpinia officinalis roots contain many essential oils, including cineole, camphor, carvone, geraniol, pinene, linalol, etc. In addition, the roots contain galantolide, a biologically active substance that has anticonvulsant, sedative, and anti-inflammatory effects.

Economic value: Alpinia officinalis is used in traditional medicine to treat many diseases, such as headache, depression, insomnia, gastritis, stomach ulcers, intestinal colic, bronchial asthma, arthritis and others. Alpinia is also used in perfumery, cosmetology and in the production of essential oils.

Legends, myths, symbolism: In Chinese culture, galgant is associated with masculinity and strength, and its rhizomes are given as a sign of respect and wishes for longevity.

Galgant (alpinia officinalis, galangal officinalis), Alpinia officinarum. Description, illustrations of the plant

Galgant (alpinia officinalis, galangal officinalis), Alpinia officinarum Hance. Botanical description, distribution, chemical composition, features of use

Galgant (alpinia officinalis, galangal officinalis)

Ginger family - Zingiberaceae.

A plant with a long horizontal strongly branched rhizome 1-2 cm thick, red-brown outside, with annular light leaf scars; few roots go down. Leaves are vaginal, narrow-lanceolate, 18-30 cm long, alternate.

The flowers are collected in a short apical spike, white, with a short tube and long lobes, the petal-shaped lip is white, with red stripes. The fruit is a box.

In the wild, found only on about. Hainan in China; cultivated in China, Japan, India and the Antilles.

Use dry rhizomes of red-brown color, fragrant, spicy, burning taste.

Raw materials contain 0,6-1% essential oil, consisting of sesquiterpenes and sesquiterpene alcohols, cineol, eugenol.

The essential oil and the resin contained in it (about 5%) have a burning taste. There are tannins (about 1%) and flavonoids (flavonols), kaempferol methyl ether, galangin, etc. The rhizome contains up to 33% starch.

Galgant (alpinia officinalis, galangal officinalis)

The characteristic spicy smell and pungent spicy taste of galgant are reminiscent of ginger. It is used in the food industry in the production of bitter stomach liqueurs and vinegars. As a spice, it is used mainly in the form of a powder (mainly in Indian and Indonesian cuisine).

When used in home cooking, caution should be advised and, above all, the correct dosage should be determined.

It is added to fried beef, which acquires a pleasant taste, to potato soup, vegetable dishes, goulash, rice, sauces, mushrooms, salads and fish.

In the Middle Ages in Southern Europe it was known as a medicine that was spread by Arab healers. Galang oil was famous.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Galgant (alpinia officinalis, galangal officinalis), Alpinia officinarum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From motion sickness: take 1 teaspoon of crushed galganth root and pour a glass of boiling water. Infuse for 15-20 minutes, then strain. Take 1 tablespoon of infusion 3-4 times a day before meals.
For headaches: take 2 teaspoons of crushed galganth root and pour 2 cups of water. Cook over low heat for 10-15 minutes, then strain. Take 1 tablespoon of infusion 3 times a day before meals.
For indigestion: take 1 teaspoon of crushed galganth root and pour a glass of boiling water. Infuse for 15-20 minutes, then strain. Take 1 tablespoon of infusion 3-4 times a day before meals.

Cosmetology:

Face tonic: pour 1 tablespoon of crushed galganth root with 1 cup of boiling water. Infuse for 15-20 minutes, then strain the infusion. Add 1 tablespoon of rose water and 1 tablespoon of green tea to the infusion. Use this toner to cleanse your skin and tighten pores.
Mask for the face: Mix 2 tbsp ground galganth root with 1 tbsp honey and 1 tbsp olive oil. Apply the resulting mixture on your face and leave it on for 20-30 minutes. Then wash off with warm water. This mask will help hydrate and brighten your skin.
Face cream: Mix 2 tablespoons of crushed galganta root with 1 tablespoon of coconut oil and 1 tablespoon of jojoba oil. Apply the resulting mixture on the face and massage in circular motions until completely absorbed. This cream will help moisturize and nourish the skin.

Attention! Before use, consult with a specialist!

Galgant (alpinia officinalis, galangal officinalis), Alpinia officinarum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Galgant, also known as alpinia officinalis or galangal officinalis, is a perennial plant in the ginger family. Its roots and rhizomes are used in medicine and cooking.

Tips for growing, harvesting and storing galgant:

Cultivation:

Galgant requires heat and humidity, so it is best to grow it in a greenhouse or in pots in a room with high humidity.
The plant prefers light and fertile soil with a neutral pH.
Galgant can grow up to 2 meters in height, so it needs to be provided with enough space to grow.
The plant needs regular watering and fertilizer, especially during the period of active growth and flowering.

Harvesting and storage:

Harvest galganth roots and rhizomes in early autumn when the plant stops actively growing.
Cut off the roots and rhizomes, wash them in water and dry.
Store galgant in a dry and cool place.

We recommend interesting articles Section Cultivated and wild plants:

▪ River gravel

▪ Stockrose pink (Stockrose ordinary, mallow)

▪ The common mongrel

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Comments on the article Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

How the ant hurried home 04.09.2005

Ants of one of the South American species, living in the Amazon rainforests high in the crowns of trees, are able, falling from a height of several tens of meters, to somehow control their fall. The wind, swinging the branches, often throws the ants off, but as a result, they almost always land on the trunk of the same tree from which they fell.

American entomologist Stefan Janovyak dropped 120 ants from a branch at a height of 27 meters. Of these, 102 hit the tree trunk, and after 10 minutes most returned to the same branch.

How the ants do this is not clear, it is only noticed that in the air they turn over to fall head first. A slip past the native tree means almost certain death for the ant - the brothers in the neighboring trees will not accept it.

Other interesting news:

▪ Inexpensive emulator for the C2000 DSP family

▪ The gadget is powered only by the heat of the human body

▪ Wireless data transmission 1 terabit per second

▪ MIPI CSI-2 specification v1.3

▪ Mercedes will make trucks more economical

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the Electrician website. Article selection

▪ Article Standard instructions for labor protection. Professions. Directory

▪ article What happens to bees in winter? Detailed answer

▪ article Port node. Travel Tips

▪ article Cement for glass stickers. Simple recipes and tips

▪ article Repair charger for MPEG4-player. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages of this page

Home page | Library | Articles | Website map | Site Reviews