Tansy balsamic. Legends, myths, symbolism, description, cultivation, methods of application

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Tansy balsamic. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Tansy balsamic, Tanacetum balsamita. Photos of the plant, basic scientific information, legends, myths, symbolism

Tansy balsamic

Basic scientific information, legends, myths, symbolism

Sort by: tanacetum

Family: Asteraceae (Asteraceae)

Origin: Central Asia, Iran, Afghanistan

Area: Balsamic tansy is common in Europe, North America, Siberia, Central and East Asia.

Chemical composition: Tansy balsamic contains essential oils, flavonoids, tannins, resins, bitterness and other biologically active substances.

Economic value: Balsamic tansy is used in cooking to flavor dishes, as well as in medicine as a choleretic, carminative and anti-inflammatory agent.

Legends, myths, symbolism: In ancient times, tansy was considered a sacred plant and was used in religious ceremonies. In the Middle Ages, it was added to amulets and amulets. It was also believed that tansy protects the house from evil spirits. Symbolically, tansy is associated with nobility and gallantry, it is also associated with purity and fragrance. In some cultures, it was used as a symbol of fertility and prosperity.

Tansy balsamic, Tanacetum balsamita. Description, illustrations of the plant

Tansy balsamic, Tanacetum balsamita. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Tansy balsamic

A perennial herbaceous plant of the Asteraceae family with a thick woody, somewhat branched creeping rhizome.

Stems 70-120 cm high, branched in the upper part and strongly leafy. The leaves are alternate, oval or elliptical, finely serrated, pubescent, with numerous dotted glands.

The lower cup-shaped leaves are 6-10 cm long and 3,5 cm wide, the upper ones are smaller, sessile, flower baskets are collected in a common corymbose inflorescence, less often solitary, with pistillate, yellow, tubular (or reed with strongly shortened reeds) marginal flowers and bisexual numerous tubular disc flowers.

The fruit is a bare yellowish achene, up to 2 mm long, with 5-8 longitudinal ribs and a short serrated or lobed crown.

Balsamic tansy is undemanding to soils. Responsive to fertilizer. Winter-hardy. Growth begins in late March - early April, flowering - in June-July. Seeds ripen in August. Propagated by seeds and vegetatively, cuttings of rhizomes and above-ground stems.

Balsamic tansy is bred in gardens and gardens and often runs wild in the southern and western regions of Europe, the Caucasus, Central Asia, and Western Europe.

The leaves and inflorescences of balsamic tansy contain an essential oil, thanks to which the plant has a strong odor.

The aerial part is used for food: flowers, buds, leaves. Used as a seasoning for sweet dishes and confectionery, added to homemade kvass. As a spice, balsamic tansy can be used with fish dishes, as well as in the manufacture of cheeses and curd products.

Cultivation. The predecessors of balsamic tansy can be vegetables, potatoes. After harvesting the predecessor, the soil is loosened, and after 2-3 weeks it is split to a depth of 26-30 cm, organic and mineral fertilizers are applied: 1-2 kg of manure, 15 g of superphosphate and 15 g of ammonium sulfate per 1 m2.

Seeds are sown in spring, at the end of April or in autumn, in mid-October.

With vegetative propagation planting. Produce in August or about the end of April - May. For this purpose, plants of two or three years of age can be used. The rhizomes are plucked out, divided into parts and planted at a depth of 8-10 cm.

Landing method ordinary. The distance between the cuttings should be 30-40 cm, between the rows - 60 cm. With such a planting, you can get a good harvest of green mass in the first year. After germination of segments of rhizomes, the soil is loosened and weeded from weeds.

When propagating by seeds, after germination and 2-3 normal leaves, the plants are carefully loosened, weeded and thinned, left at a distance of 25-30 cm from each other. During the entire growing season, the soil is loosened and cleared of weeds. At least two mineral supplements are carried out: 5-10 g of ammonium nitrate or ammonium sulfate, 10-12 g of superphosphate and 5-8 potassium salt per 1 m2. The first top dressing must be done in early spring, the second - after the main cut of the green mass.

The green mass is harvested during the budding period, dried in the shade under a canopy or in a well-ventilated area. Dried raw materials are stored in paper bags or cardboard boxes in a cool, dry place.

Authors: Yurchenko L.A., Vasilkevich S.I.

Tansy balsamic, Tanacetum balsamita. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Infusion to improve appetite and digestion: 1 tablespoon of dry herb tansy pour 200 ml of boiling water, leave for 30 minutes, strain. Take 1 tablespoon 3 times a day before meals.
Decoction for the treatment of menstrual irregularities: 2 tablespoons of dry tansy grass pour 500 ml of boiling water, leave for 2 hours, strain. Take 1/2 cup 3 times a day for 2-3 weeks.
Ointment for the treatment of rheumatism and skin diseases: mix 1 tablespoon of chopped tansy herb with 100 grams of pork fat, simmer for 15 minutes, strain. Apply the ointment to the affected areas of the skin or massage the sore joints.

Cosmetology:

Face tonic: Mix 1 teaspoon of crushed balsamic tansy leaves with 1 cup boiling water. Let stand 15 minutes, then strain. Use this toner to hydrate your skin and shrink pores.
Mask for the face: Mix 1 teaspoon of crushed tansy balsamic leaves with 1 teaspoon of honey. Apply the mixture on your face and leave it on for 10-15 minutes. Then wash off with warm water. This mask helps to hydrate and soothe the skin.
Skin lotion: mix 1 teaspoon of crushed tansy balsamic leaves with 1 glass of vodka. Let it brew for a few days, then strain. Use this lotion to cleanse your skin and reduce inflammation.

Attention! Before use, consult with a specialist!

Tansy balsamic, Tanacetum balsamita. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Balsam tansy (Tanacetum balsamita) is a herbaceous plant that is often used in cooking and medicine.

Tips for growing, harvesting and storing balsamic tansy:

Cultivation:

Placement: Balsamic tansy needs bright sunlight. Place it in open sunny places.
Soil: Balsamic tansy is best grown in light, sandy-clay soil with a neutral pH.
Watering: Balsam tansy needs regular watering, but don't overwater the soil.
Pruning: Regular pruning helps maintain the shape and size of the plant. Trim only weak or diseased branches.

Workpiece:

Collection: Balsamic tansy can be harvested throughout the season when the leaves have reached the desired size.
Drying: It is best to dry balsamic tansy in a ventilated place, avoiding direct sunlight. Leaves must be completely dry before storage.

Storage:

Dry storage: After drying, balsamic tansy can be stored dry in a closed container.
Fresh use: Balsamic tansy leaves can be used fresh in salads or other dishes.

Balsamic tansy is used in traditional medicine to treat various ailments such as headaches, indigestion, and the common cold.

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